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South Korea’s Ministry of Food and Drug Safety (MFDS) has announced planned revisions to the standards governing cleaning products, aiming to streamline regulations and potentially reduce the burden on manufacturers. The proposed changes, detailed in a public notice on February 26, 2026, focus specifically on the criteria and specifications for detergents, commonly known as cleaning products, as outlined in the Sanitary Products Management Act.
The revisions stem from the need to update the “Standards and Specifications for Sanitary Products” (Food and Drug Safety Administration Notice No. 2025-36, June 4, 2025), according to the MFDS. The core of the update centers on the manufacturing standards for detergents, with a specific focus on easing requirements for fruit and vegetable washes.
Currently, detergents intended for apply on produce must meet specific biodegradability standards. Specifically, fruit and vegetable washes containing surfactants must achieve a biodegradability rate of 70% or higher when tested using the Korean Industrial Standards (KS) method – specifically, KS I ISO 7827, “Water Quality – Determination of Dissolved Organic Carbon (DOC) by Oxidation.” The proposed revisions seek to eliminate this specific requirement, potentially simplifying the manufacturing process for these products. The MFDS states the aim is to reduce the regulatory burden on businesses.
Changes to Fruit and Vegetable Wash Standards
The proposed changes specifically target section 3.1.3 of the “Individual Standards and Specifications” within the broader “Standards and Specifications for Sanitary Products.” The removal of the 70% biodegradability requirement for surfactants in fruit and vegetable washes represents a key shift in the regulatory landscape. This change is intended to provide manufacturers with greater flexibility in formulating these products.
The MFDS is accepting public comments on the proposed revisions until March 17, 2026. Individuals and organizations can submit their feedback, along with the required information, to the Hygiene Products Policy Division of the MFDS. Contact information for submissions is Kim Sang-seop at 043-719-1742.
These revisions are part of a broader effort to refine the management of sanitary products under the Sanitary Products Management Act, which governs the safety and quality of a wide range of consumer products. The act allows the MFDS to designate specific testing and inspection agencies, including those accredited under the “Food, Pharmaceutical Affairs Testing and Inspection Act” Article 6, Section 2, Clause 6, to assess the safety and compliance of these products.
The proposed changes reflect an ongoing dialogue between regulators and industry stakeholders regarding the balance between consumer safety and regulatory efficiency. The MFDS’s commitment to public consultation underscores its dedication to evidence-based policymaking in the realm of public health and product safety.
Looking ahead, the implementation of these revised standards will likely be closely monitored by both manufacturers and consumer advocacy groups. The impact on the quality and safety of fruit and vegetable washes, as well as the broader implications for the sanitary products industry, will be key areas of focus in the coming months.
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Disclaimer: This article provides informational content only and is not intended to be a substitute for professional medical or legal advice.