Celebrity Chef Partners with Eos & Nyx for Exclusive One-Night Event at Draymond Green’s Restaurant

chef Nelson German To Headline Unique Dining Experience At San Jose’s Eos & Nyx

October 7, 2025 at 12:13 PM PDT

San Jose, CA – A distinctive culinary event is set to unfold tonight, October 7th, as acclaimed Chef Nelson German partners with Eos & Nyx, a prominent restaurant in San Jose, for an exclusive dinner service. This collaboration signifies a merging of culinary expertise between the South Bay establishment and San Francisco’s celebrated Meski restaurant.

A Fusion of Flavors

Chef German, renowned for his masterful blending of Dominican and Ethiopian cuisines, will take the helm in the Eos & Nyx kitchen. The special menu, carefully curated by German, promises a journey of flavors including Coffee Berbere Beef Carpaccio, priced at $21, and a considerable Grilled branzino Escabeche with accompanying sides, offered at $38. Additionally, diners can savor Cream Co. Bone Marrow, priced at $26, expertly paired with lamb tartare, collard green chimichurri, and a refreshing tzatziki sauce.

The Cocktail Program reflects a special heritage. Signature cocktails have been designed to celebrate Nelson’s Caribbean heritage and Chef Moulinos’ Greek roots.

Collaboration extends Both Ways

This culinary exchange isn’t a one-way street.Chef Nicko Moulinos, of Eos & Nyx, is scheduled to reciprocate the collaboration on October 23rd, traveling to San Francisco to cook alongside Chef German at Meski.

At Meski, German has joined forces with Draymond Green, the well-known owner and NBA star.He also maintains ownership of Oakland’s alaMar Kitchen & Bar and the Afro-Latin cocktail lounge, Sobre Mesa.

Details For Tonight’s Event

The Nelson German-crafted menu will be available from 5:00 PM to 10:00 PM at 201 S. Second St., San Jose. Reservations are currently being accepted through OpenTable, but walk-in guests are also welcome.

Dish	Price
Coffee Berbere beef Carpaccio	$21
Grilled Branzino Escabeche with Sides	$38
Cream co. bone Marrow with Lamb Tartare	$26

Did You No? chef collaborations are increasingly popular, offering diners unique and limited-time culinary experiences that showcase diverse skillsets and flavor profiles.

Pro Tip: Reservations are highly recommended, especially for popular events like this one. Booking in advance ensures you won’t miss out on this exclusive dining opportunity.

Are you planning to experience this unique culinary fusion? What are your thoughts on chef collaborations and their impact on the dining scene?

The Growing Trend of Chef collaborations

The practice of chef collaborations is gaining significant momentum within the culinary world. This trend, reported by Restaurant Business Online, allows restaurants to attract new clientele, distinguish themselves from competitors, and provide diners with novel and memorable dining experiences. These partnerships often involve chefs with distinct culinary styles, resulting in menus that are innovative and challenging.

Frequently Asked Questions About The Collaboration

• What type of cuisine does Chef Nelson German specialize in? Chef Nelson German specializes in a unique fusion of Dominican and Ethiopian cuisines.
• Where is Eos & Nyx located? Eos & nyx is located at 201 S. Second St., San Jose, CA.
• Are reservations required to dine at Eos & Nyx during the collaboration? Reservations are recommended and can be made through OpenTable, but walk-in diners are also welcome.
• Will Chef Moulinos be cooking at Meski? Yes, Chef Nicko Moulinos will be cooking at Meski in San Francisco on October 23rd.
• What is the price range for the dishes on the collaboration menu? Dishes range in price from $21 to $38.

Share your thoughts on this exciting culinary event in the comments below, and don’t forget to share this article with fellow food enthusiasts!

What specific flavor profiles might diners expect, given Julian Devereux’s focus on bold flavors and eos & Nyx’s expertise in spirit-forward cocktails?

A Culinary Collaboration: Details of the Exclusive Dining experience

On November 15th, 2025, food enthusiasts and basketball fans alike are in for a treat. Renowned celebrity chef, Julian Devereux, is joining forces with the innovative cocktail artisans of Eos & Nyx to host an exclusive, one-night-only dining event at Draymond Green’s upscale restaurant, “Victory,” located in Menlo Park, California. This collaboration promises a unique sensory experience, blending Devereux’s acclaimed modern American cuisine with Eos & Nyx’s expertly crafted, spirit-forward cocktails.

This isn’t just a dinner; it’s a curated journey designed to elevate the dining experience.Tickets are limited, creating an intimate atmosphere for guests to fully appreciate the artistry on display. Expect a multi-course tasting menu paired with bespoke cocktail creations.

The Players: Chef Devereux, Eos & Nyx, and Draymond Green

Julian Devereux: A Culinary master

Julian Devereux is a name synonymous with culinary innovation. Known for his appearances on “Top Chef” and his Michelin-starred restaurant, “Ember,” Devereux consistently pushes boundaries with his seasonal menus and focus on locally sourced ingredients. His signature style emphasizes bold flavors and elegant presentation. Devereux’s expertise in fine dining and tasting menus will be central to the event’s success.

Eos & Nyx: Cocktail Innovation Redefined

Eos & Nyx, a rising star in the craft cocktail scene, is celebrated for its commitment to quality ingredients and inventive mixology. They specialize in creating complex and balanced cocktails that complement a wide range of culinary styles.Their focus on spirit-forward cocktails and mixology trends makes them a perfect partner for Devereux.They’ve gained recognition for their pop-up bars and collaborations with other acclaimed chefs.

Victory: Draymond Green’s Culinary Venture

Draymond Green, the Golden State Warriors power forward, opened “Victory” in 2024, aiming to create a elegant dining destination that reflects his passion for food and community. The restaurant features a modern,inviting ambiance and a menu focused on elevated comfort food. Hosting this event further solidifies “Victory” as a hub for culinary events and exclusive dining experiences.

The Menu: A Symphony of flavors

While the full menu remains under wraps, sources close to Devereux indicate a focus on autumnal flavors and seasonal produce. Expect dishes featuring:

* Locally sourced ingredients: Devereux is a staunch advocate for supporting local farmers and producers.

* Innovative techniques: Molecular gastronomy and modern plating techniques are hallmarks of his style.

* Bold flavor combinations: Expect unexpected pairings that will tantalize the taste buds.

Eos & Nyx will be crafting a bespoke cocktail pairing for each course, designed to enhance and complement the flavors of the food. Rumors suggest the use of rare spirits and house-made infusions. Cocktail pairings are a key element of the experience, elevating the meal beyond a simple dinner.

ticket Information and Event Details

* Date: november 15th, 2025

* Time: 7:00 PM PST

* Location: Victory Restaurant, Menlo Park, CA

* Price: $350 per person (inclusive of food and cocktail pairings)

* Tickets: Available for purchase starting October 1st, 2025, through [hypothetical ticketing website – archyde.com/events].

* Dress Code: buisness Casual

Tickets are expected to sell out quickly due to the high demand and limited seating. Early booking is strongly recommended.

The Rise of Chef-Bartender Collaborations

This event exemplifies a growing trend in the culinary world: the collaboration between chefs and bartenders. These partnerships allow for a more holistic dining experience, where food and drink are thoughtfully integrated to create a harmonious and memorable meal. Chef collaborations and bartender partnerships are becoming increasingly popular, offering diners unique and innovative experiences.

Benefits of These collaborations:

* Enhanced Flavor Profiles: Expertly paired cocktails can elevate the flavors of a dish, creating a more complex and satisfying experience.

* Creative Innovation: Collaboration sparks creativity, leading to new and exciting culinary and cocktail creations.

* Increased Exposure: These events attract a wider audience, benefiting both the chef and the bartender.

practical Tips for Securing Tickets

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