In a triumphant moment for the French delicatessen sector, Denis Jullemier, director of Chocolate Lis, received the coveted Epicures d’Or 2025 award for his outstanding poppy shortbread. This prestigious prize was awarded at a ceremony organized by “The World of Delicatessen,” recognizing the best in the food industry.
Traditional Recipes Meet Modern Excellence
Chocolate Lis resurrected the ancestral recipe for poppy shortbread in 2020, showcasing a beautiful blend of tradition and innovation. For their first participation, the company’s commitment paid off with a triumphant win in the “Biscuit” category. This win underscores the brand’s dedication to preserving regional tastes and authenticity.
The Magic Behind the Poppy Shortbread
The secret of this delectable treat lies in the meticulous harvesting of poppy petals. Volunteers from the Toubabcouta charity gather the petals between mid-May and late June, which are later dried and turned into mash for various confections. This process has provided up to 300 kg of petals, resulting in nearly a ton of shortbread annually. The company’s commitment to taste, authenticity, and regional pride is what sets it apart.
The Company’s Commitment to Terroir and Community
“We reappropriate ancestral recipes of the terroir by bringing them up to date,” says Denis Jullemier. This philosophy has driven Chocolate Lis since 2006, when Jullemier acquired the craft business. Beyond tasty sweets, Chocolate Lis also manufactures another regional specialty, barley sugar.
Expanding to the Next Chapter
Celebrating 20 years of owned heritage in 2026, Chocolate Lis will inaugurate a new production unit in the ZAC of the Heights of the Loing, Nemours. This state-of-the-art facility will include a technical workshop and a visitor space, inviting people to learn about the history of their products and the intricate manufacturing processes.
Where to Find Chocolate Lis’s Treats
While awaiting the new facility’s opening, enthusiasts can find Chocolate Lis’s poppy shortbread and other delights in their four brand shops located in Nemours, Melun, Villiers-en-Bière, and Moret-sur-Loing. The treats are also available in select fine grocery stores and gourmet areas nationwide.
This breakthrough in the industry reflects both immediate excitement and long-term sustainability, aligning perfectly with archyde.com’s commitment to bringing you the latest in breaking news with lasting relevance. Ring in the new chapter of Chocolate Lis and explore their timeless delicacies today.
