Zurich’s Coolest Trend: The Cold Brew Coffee Revolution is Here!
Zurich is officially embracing the cold brew coffee trend, and it’s not just about a chilled caffeine hit. Forget the usual hot coffee struggle in this summer heat – a wave of innovative cold brew options is sweeping across the city, offering everything from frothy nitro infusions to beautifully presented, fruit-garnished cups. This isn’t just a seasonal fad; it’s a shift in how Zurich enjoys its coffee, and archyde.com has the inside scoop on where to find the best.
What *is* Cold Brew, and Why the Buzz?
For the uninitiated, cold brew isn’t simply iced coffee. While iced coffee is brewed hot and then chilled, cold brew is steeped in cold water for 12 hours or more. This extended, low-temperature process results in a smoother, less acidic, and naturally sweeter coffee concentrate. It’s a game-changer for those who find traditional coffee too bitter or sour, and the caffeine levels are comparable to a hot cup – a perfect pick-me-up without the harshness. The rise of cold brew is a testament to the growing demand for specialty coffee experiences, and Zurich is now firmly on the map.
Five Zurich Spots Serving Up Cold Brew Perfection
The Everyday Essential: Spettacolo
Need a reliable, affordable cold brew fix? Spettacolo, conveniently located at Wiedikon station, is your go-to. They were among the first to offer cold brew in Zurich and continue to deliver a consistently fresh and uncomplicated brew. Perfect for a quick caffeine boost on your commute, it’s a no-frills option that doesn’t compromise on quality. Expect to pay around CHF 4-5.
The Strongest Brew: MAME
For those who like their coffee with a serious kick, MAME is the place to be. This hip, internationally-recognized coffee shop (with a branch now even in Tokyo!) offers a cold brew that’s known for its bold, nutty, and slightly bitter flavor profile. It’s a robust choice that stands out from the crowd and is ideal for those who find other cold brews too delicate. Located at Josefstr. 160/Seefeldstr. 19, a cup will set you back around CHF 6.
The Frothy Delight: Hiltl
Hiltl, Zurich’s famous vegetarian restaurant, takes cold brew to the next level with its Nitro Cold Brew. This isn’t just coffee; it’s an experience. Infused with nitrogen, the cold brew gains a creamy texture and a beautiful foam crown, reminiscent of a Guinness. Hiltl partners with Barrel Cold Brew, a local Zurich company, to bring this unique offering to life. Expect to pay around CHF 6.50 at various Hiltl locations.
The Aesthetically Pleasing: milk bar
Coffee as art? That’s the vibe at milk bar, near Paradeplatz. They elevate the cold brew experience with stunning presentation – think elegant glassware, a saucer, and even a delicate orange carving adorning the ice cubes. But it’s not just about looks; the coffee itself boasts a fruity flavor with subtle chocolate notes. Enjoy your brew in their idyllic courtyard, a hidden oasis in the heart of the city. CHF 6.50 at Kappelergasse 16.
The Home Brewer’s Choice: Café Noir
Café Noir not only serves a delicious cold brew with a balanced bitter-fruity profile, but they also empower you to create your own at home. They recommend using the Sidamo variety, coarsely ground, and steeping it in cold water overnight. A simple filter the next day, and you have a batch of cold brew that will last for days. A cup at the cafe is CHF 6, and the knowledge to become a home barista is priceless.
Beyond the Brew: The Future of Coffee in Zurich
The cold brew trend in Zurich isn’t just about finding a cool drink; it’s about a growing appreciation for coffee craftsmanship and a willingness to explore new flavors and experiences. As Zurich’s coffee scene continues to evolve, we can expect even more innovative cold brew creations and a deeper focus on sustainable sourcing and brewing practices. Stay tuned to archyde.com for the latest updates on Zurich’s culinary landscape and the ever-changing world of coffee. Don’t just drink coffee, experience it!
