At the headquarters of Workshop 4.0, its creators are busy making the final adjustments before their machine leaves for one of the most important agricultural fairs in the world, the Paris International Agricultural Show, which begins on Saturday February 26. .
In the workshop, which is located in Sierre at the foot of the famous ski resort of Crans-Montana in the canton of Valais in Switzerland, the waiters hum and the air is heavy with the aroma of melted cheese.
Bouébot (Editor’s note: its name comes from the bouébos, these teenagers who served as a little helper in the mountain pastures) sets off. The robot arm, articulated around six axes, pours the right amount of white wine into the fondue pot, the traditional container and places it under the cheese grater…
The iconic dish, which became known and loved around the world during the World Expo in New…
