2023-05-11 10:41:12
“In Arabic, the word attar designates the spice merchant, and that from Morocco to Egypt whereas, as soon as one returns to the Middle East, the same word means nose, the one who makes the perfumes”, specifies Nasser Jeffane, placid and warm. Originally from Morocco, the chef believes that the best-known oriental cuisines use similar basic products, each with their own approach. “In Morocco, we are going to play more on sweet and salty, on confit, favoring dishes in sauce, often with meat, which we accompany with bread.”
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#Attar #world #oriental #fusion #cuisine
