Breaking: Preserve Summer with Homemade Elderflower Jelly
As the elder blooms from May to the end of June, enthusiasts are eager to capture the essence of early summer. The aromatic white flowers of the black elderberry (Sambucus Nigra) can be transformed into delicious elderflower jelly, tea, or syrup, preserving the season’s charm for months to come.
Elderflower Jelly: A Versatile Summer Treat
Elderflower jelly is a delightful addition to bread, rolls, or natural yogurt, and it pairs exceptionally well with aromatic cheeses. This versatile spread can also be enjoyed with apple, orange, or grape juice, making it a perfect accompaniment to various meals and snacks.
Ingredients for 5 Jars of Elderflower Jelly
- 25 elderflower umbels
- 750 ml apple juice
- 500 g gelling sugar (2:1 ratio)
Preparation: Step-by-Step Instructions
Step 1: Carefully shake off any insects from the elderflower umbels without washing them to retain the flavorful pollen and nectar. Remove the thick stems, as they contain glycosides that are broken down during cooking.
Step 2: Combine the elderflower umbels with apple juice in a saucepan and let it steep in the refrigerator for a day.
Step 3: Strain the mixture through a kitchen towel or fine sieve.
Step 4: Add the gelling sugar according to the package instructions.
Step 5: Cook the mixture for about 5 minutes and use a gelling test to ensure the jelly is firm enough.
Step 6: Pour the finished jelly into clean glasses and turn them upside down for a few minutes to ensure an airtight seal.
Alternative Recipe Ideas for Elderflower Jelly
For a twist, substitute apple juice with orange juice, lemon juice, or white grape juice. For a fruity variation, replace half of the apple juice with white wine or cider.
Elderflower Jelly: A Timeless Tradition
Elderflower jelly has been a beloved tradition for centuries, passed down through generations. Its popularity endures due to its delightful taste and the ease of preparation. This summer treat not only captures the essence of early summer but also offers a chance to enjoy the season’s bounty year-round.
Whether you’re an experienced cook or a beginner, making elderflower jelly is a rewarding and enjoyable process. It allows you to connect with nature, savor the flavors of summer, and create something truly special to share with family and friends.
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