Felt Feast: London’s Hand-Sewn Chip Shop

Tracey Emin‘s Latest Exhibition Explores the Profound Link Between Her Art and Anorexia

By Archyde Staff Writer

October 27, 2023

London-Renowned artist Tracey Emin is captivating audiences with her latest exhibition, currently on display at the Lyndsey Ingram Gallery in Mayfair.

This new showcase follows her critically acclaimed 2021 exhibition, “The Bourdon Street chemist.” The exhibition is scheduled to run for six weeks.

In a candid revelation earlier this year, Emin shared her personal journey, disclosing that she has battled anorexia since her teenage years.

She has openly discussed how this enduring struggle has considerably shaped her creative output and artistic perspective.

“My relationship with food has always influenced my art; the two are inextricably linked,” Emin stated.

This intimate connection highlights a core theme within her work,offering viewers a deeper understanding of her creative process.

Emin further explained the deeper implications of her art, noting, “Over time, I came to understand that my practice had become a way to manage difficult emotions.”

Through her art,she finds both an essential outlet for processing complex feelings and a powerful motivation to maintain her well-being.

Understanding the Artist

What lasting practices does Felt Feast employ beyond seafood sourcing?

A Unique Dining Experience in the Heart of London

Felt Feast isn’t your average fish and chips shop. Located in a discreet corner of Shoreditch, this establishment has garnered attention not for its culinary techniques, but for its utterly unique aesthetic: everything, from the booth coverings to the menu boards, is crafted from felt. This isn’t a gimmick; it’s a fully realized artistic vision, offering a surprisingly cozy and memorable dining experience. Forget traditional chippy decor – think whimsical, tactile, and undeniably Instagrammable.

The Story Behind the Felt

The concept originated with artist and designer, Elara Finch, who sought to challenge the typical, often sterile, environment of fast-food restaurants. Finch, a graduate of Central Saint Martins, envisioned a space that felt warm, inviting, and distinctly handmade. She chose felt specifically for its textural qualities and its ability to absorb sound, creating a surprisingly peaceful atmosphere despite the bustling London location. The entire shop was a labor of love,with Finch and a small team hand-sewing and assembling nearly every element over six months.

What’s on the menu? Classic Comfort Food

While the decor is undeniably the main draw, Felt Feast doesn’t compromise on the quality of its food. They serve a concise menu of classic British fish and chips, alongside sides like mushy peas, curry sauce, and tartare sauce.

Cod & Chips: The signature dish, featuring sustainably sourced cod in a light, crispy batter.

Haddock & Chips: A slightly sweeter alternative to cod, equally well-prepared.

Vegetarian Options: halloumi and vegetable fritters offer a tasty alternative for non-fish eaters.

Sides: Don’t miss the homemade tartare sauce – it’s a standout.

Drinks: A selection of locally brewed beers and soft drinks are available.

The fish is fried to order, ensuring maximum freshness and a satisfying crunch. They prioritize sustainable seafood and source thier potatoes from local farms whenever possible. While not a Michelin-starred experience, the food is consistently good and perfectly complements the quirky surroundings. Expect to pay around £12-£18 for a main course and side.

The Felt Aesthetic: A Closer Look

The attention to detail is remarkable.

Seating: Booths are upholstered in thick, brightly coloured felt, providing comfortable and surprisingly supportive seating.

Wall Decor: Large-scale felt murals depict whimsical scenes of marine life and London landmarks.

Lighting: Soft, diffused lighting enhances the cozy atmosphere.

Menu Boards: Even the menu boards are crafted from felt, with hand-stitched lettering.

Tableware: While plates and cutlery are standard, napkins and placemats continue the felt theme.

This commitment to the felt aesthetic creates a truly immersive experience, making Felt Feast a destination in itself. It’s a prime example of experiential dining, where the environment is just as vital as the food.

Beyond the Visuals: Sustainability and Local Sourcing

Felt Feast isn’t just about aesthetics. They are committed to sustainable practices and supporting local businesses.

Sustainable Seafood: They partner with the marine Stewardship Council (MSC) to ensure their fish is sourced responsibly.

Local Potatoes: Potatoes are sourced from farms within a 50-mile radius of London.

Eco-Amiable Packaging: Takeaway containers are made from biodegradable materials.

Reduced waste: They actively minimize food waste through careful portion control and composting.

This dedication to sustainability appeals to environmentally conscious diners and adds another layer of appeal to the Felt Feast experience. They actively promote eco-friendly dining in a traditionally wasteful industry.

Practical Facts for Visitors

Address: 42 Shoreditch High Street, London, E1 6HU

opening Hours: Tuesday – Sunday, 1