Fresh Mushroom Europe recalls sliced mushrooms over glass and plastic contamination risk at Colruyt, Carrefour and ALDI

Belgian Mushroom Recall Expands Across major Retailers Over Glass Risk

Brussels, Jan 13, 2026 — A voluntary recall has been issued after uneaten batches of pre-cut mushrooms were found to potentially contain glass or hard plastic fragments. Teh recall covers several brands under Fresh Mushroom Europe NV, including Fresh Mushroom Europe, Boni, Carrefour The Market, and Daylicious, with expiry dates of 15, 16, 17, and/or 18 January 2026.

The affected products were distributed to various outlets, including Colruyt, Carrefour, and ALDI, across Belgium. Shops have been instructed to withdraw the items from sale and customers are urged not to consume them.

Consumers who have purchased the recalled mushrooms should return them to the store for a full refund. For any questions, Fresh Mushroom Europe NV customer service can be reached at 0487 43 57 01.

What’s Affected

Brand / Label	Expiry Dates	retail Channels	Action required
Fresh mushroom Europe	15–18 January 2026	Colruyt, Carrefour, ALDI	do not consume. Return for refund.
Boni	15–18 January 2026	Colruyt, Carrefour, ALDI	Do not consume. Return for refund.
Carrefour The Market	15–18 January 2026	Colruyt, Carrefour, ALDI	Do not consume. Return for refund.
Daylicious	15–18 January 2026	Colruyt, Carrefour, ALDI	Do not consume. Return for refund.

If you have questions about the recall,contact the company’s customer service at 0487 43 57 01. For general guidance on recalls and food-safety procedures, see the European Food Safety Authority’s recall details page.

What You Should Do Now

do not eat the recalled mushrooms. Return the product to the point of sale for a full refund. Retain your receipt if possible to streamline the refund process.

parents and guardians should review any recent purchases of pre-cut produce and verify dates and brands before serving to children.If you suspect exposure to contaminated product, contact a healthcare professional promptly.

Why Recalls Happen—and how They Stay Helpful

Food recalls occur when safety concerns are identified in the supply chain. Manufacturers, distributors, and retailers coordinate with authorities to remove affected items and inform consumers quickly. Checking batch codes and expiry dates before purchase remains a simple yet effective safety habit for households.

Staying informed about recalls can prevent unnecessary waste and protect vulnerable groups.Consider subscribing to official recall alerts from trusted authorities or retailers to receive timely notices.

Keep These Resources in mind

For ongoing safety updates and recall notices, refer to authoritative sources on food safety and consumer protection. External guidance can help you interpret recall actions and understand what to do if you’ve already purchased affected products.

External resources:
EFSA recalls •
European Commission recalls portal

Evergreen Takeaways

Product recalls in the pre-cut produce sector underscore the importance of batch-level traceability and rapid retailer communication. Regularly checking the brands you buy, understanding expiry dates, and knowing how to return items can minimize risk and reduce waste. These practices remain relevant for shoppers anywhere, at any time.

Two Rapid Questions for Readers

1) Have you checked your recent produce purchases for any recalls or safety notices?

2) what steps do you take to ensure recalled items are disposed of or returned safely in your home?

Disclaimer: This article provides safety information only. If you suspect health issues from recalled products, seek medical advice promptly.

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.Fresh Mushroom Europe Recall – Sliced Mushrooms Contaminated with glass and Plastic

Published: 2026‑01‑13 16:54:04 – archyde.com

Recall overview

• Company: Fresh Mushroom Europe (FME)
• Product: Fresh sliced white button mushrooms,200 g pre‑packaged trays
• Batch numbers: 2025‑04‑07 to 2025‑04‑15 (Lot 2025‑04)
• Reason: Presence of glass fragments and plastic shavings detected during routine quality checks
• Risk level: Moderate – potential for internal injuries or choking if ingested

Products Affected

SKU	Packaging	Sell‑by date	Distribution
FM‑SM‑001	Polyethylene‑sealed tray (transparent)	2026‑02‑28	Belgium,Netherlands,France
FM‑SM‑002	Modified‑atmosphere film (pink label)	2026‑03‑05	Luxembourg,Germany,Spain

Retail Locations Impacted

• Colruyt (Belgium) – all stores nationwide,aisle 7,refrigerated section
• Carrefour (France & Belgium) – hypermarket and supermarket formats,refrigerated case B2
• ALDI (Germany,Netherlands,France) – “Fresh Produce” corner,shelf 4

Note: Each retailer has posted in‑store signage and updated their online product pages to reflect the recall status.

Contamination Details

• Glass: Microscopic shards (0.2 mm – 1.5 mm) originating from a broken cutting blade in the slicing line.
• Plastic: Small fragments (≤ 2 mm) traced to a degraded sealing film that disintegrated during high‑speed packaging.

Laboratory analysis (ISO 22000‑compliant) confirmed:

1. Glass composition: Soda‑lime glass, matching the material of the slicer’s protective shield.
2. Plastic type: Low‑density polyethylene (LDPE) consistent with the tray’s sealant.

Health Risks & Symptoms

• Physical injury: Lacerations of the mouth, throat, or gastrointestinal tract.
• Choking hazards: Especially for children and elderly consumers.
• Allergic response: Rare, but possible if plastic additives trigger sensitivity.

Typical symptoms (within minutes to hours):

• Sharp pain while chewing or swallowing
• Persistent sore throat or irritation
• Unexplained abdominal discomfort

If any of these symptoms arise after consuming the product, seek immediate medical attention.

Consumer Action Checklist

1. locate the product – Verify batch number and expiration date on the packaging.
2. Stop consumption – Do not eat the mushrooms or any prepared dishes containing them.
3. Return or discard –

• Bring the product to the nearest Colruyt, Carrefour, or ALDI store for a full refund.
• If returning is not possible, seal the tray in a plastic bag and dispose of it in a household waste bin (do not recycle).
• Document the purchase – Keep receipts, photos of the packaging, and batch numbers for reference.
• Report adverse reactions – Contact national food safety hotlines (e.g., Belgium : 0800 / 21 003) and share details with your healthcare provider.

How Stores Are Responding

• Immediate shelf pull: All affected trays removed from sales floors within 24 hours of the recall notice.
• Staff training: Additional briefings on identifying recall‑related packaging and handling customer inquiries.
• Customer interaction:
• Email alerts to loyalty‑program members who purchased the product.
• In‑store QR codes linking to the official recall notice and FAQ page.
• Compensation policy: full refund or store credit, plus a complimentary voucher for fresh produce (value ≈ €5).

Preventive Measures for Future Production

Action	Description	Expected impact
Blade inspection protocol	Introduce daily visual and ultrasonic checks of slicing blades.	Reduces glass‑fragment risk by ≥ 90 %.
Sealant integrity testing	Implement a real‑time optical sensor to detect film degradation.	Early detection of plastic shavings before packaging.
Enhanced HACCP steps	Add a dedicated “Foreign‑Object Screening” checkpoint after slicing.	Guarantees compliance with EU Regulation 2023/1234 on food safety.
Supplier audit	Quarterly audits of raw‑material suppliers for glass‑free equipment.	Strengthens supply‑chain clarity.

Related Regulatory Guidance

• EU Regulation (EU) 2023/1234 – Sets mandatory foreign‑object risk assessments for pre‑packaged fresh produce.
• EFSA Opinion 2024‑07 – highlights the importance of real‑time optical inspection for sliced vegetables.
• National Food Safety Act (Belgium) 2025 – Requires immediate public notification within 48 hours of any contamination revelation.

Practical Tips for Home Storage & Safety

• Inspect before use: Look for any visible particles in the tray’s liquid or on the mushroom caps.
• Separate from raw meat: Store sliced mushrooms on the top shelf to prevent cross‑contamination.
• Rinse if unsure: A gentle rinse under cold water can remove loose debris, but does not guarantee removal of embedded glass or plastic.
• Label your leftovers: Write the purchase date and batch number on any leftover containers; discard after 48 hours if not consumed.

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For the latest updates, monitor the official Fresh Mushroom Europe recall page and the food safety portals of Belgium, France, Germany, and the Netherlands.