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Hackballs Toscana – our casserole recipe of the month

Breaking: Quick and Delicious Mediterranean Minced Balls Recipe – archyde.com

Are you a fan of minced meat? Then this fast and delicious recipe for Mediterranean minced balls is just the thing you need! Perfect for a quick dinner or a family gathering, these flavorful meatballs are sure to become a favorite. Today, we bring you an easy-to-follow recipe that combines the best of Mediterranean flavors in a single dish.

Ingredients

  • 500 g minced meat
  • Garlic (optional)
  • 1 can of steeped tomatoes
  • 100 g of sweet cream
  • 3 tablespoons of Italian herbs
  • 1 tablespoon of tomato paste
  • 1/2 teaspoon of sugar
  • 1 ball of Mozzarella
  • Salt and pepper to taste

Preparation

Season the minced meat with salt, pepper, and other herbs. If you like, add some garlic for extra flavor. Form approximately 12-15 small balls from the mixture and place them in a baking dish.

For the tomato sauce, mix the steeped tomatoes with the cream, Italian herb mixture, tomato paste, and sugar. Season with salt and pepper to taste. Pour the sauce over the meatballs and top with sliced mozzarella. Bake in a preheated oven at 175°C for about 30-40 minutes.

Serve with rice or a baguette for a complete meal.

Why You’ll Love This Recipe

This recipe is not just quick and easy; it’s also packed with Mediterranean flavors that will transport you to the sunny shores of the Mediterranean. The combination of sweet cream and tomato sauce creates a rich, savory base that complements the meatballs perfectly. Plus, the melted mozzarella adds a gooey, cheesy touch that everyone loves.

Whether you’re cooking for a family dinner or hosting a gathering with friends, these Mediterranean minced balls are sure to impress. They’re also great for meal prepping, as they reheat well and can be frozen for later use.

Expert Tips for Perfect Meatballs

  • Use a mix of ground beef and pork for juicier meatballs.
  • Don’t overmix the meat; it can make the meatballs tough.
  • For extra flavor, add chopped fresh parsley or basil to the meat mixture.
  • Bake the meatballs uncovered to achieve a slightly crispy exterior.

Ready to give this delicious recipe a try? Bookmark this page and share it with your friends and family. Don’t forget to check out our other recipes and cooking tips for more inspiration in the kitchen.

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