Some may ask why we want to eat the food served in fast food restaurants.
a former employee of the American chain of McDonald’s restaurants; Where more than 200,000 employees work to serve food to 68 million consumers every day around the world, some secrets of the global chain, specializing in nutrition and food, have been revealed.
The former employee of the famous chain, Michael Ryan, explained why the food and drink offered tastes good or pleasant in what he described as the science behind everything to create the perfect customer experience; He explained several simple steps that can make a difference in the taste and experience associated with eating and drinking.
The first of these secrets is the drinking straw distributed with the drinks. It’s exactly 0.28 inches thick, while the usual type is 0.13 inches thick.
Thus, more soda in soft drinks can hit the tongue, making the drink taste better than usual.
The former employee of McDonald’s restaurants said that he agreed with the soft drink company that deals with it to produce a special recipe for soft drinks with a higher degree of sweetening than the company’s official drink available in the market.
Ryan also reveals the secret of the grilled chicken served in the restaurant, where the chicken pieces are injected with a mixture of water and salt using a technique called puffing which makes this variety moist and delicious.
As for nuggets (fried chicken nuggets), the secret behind this is an agreement with a company to produce nuggets using a specific mold that makes them equal in size, and thus cooks perfectly evenly.
As for frozen foods and things with cream, the secret is to keep the equipment used to prepare them and clean them weekly, according to Reader’s Digest.
It is worth noting that doctors warn once morest the constant consumption of fast food due to the high percentage of fat and sugar in it, which threatens various health problems.
