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HLB disease continues to reshape global citrus production strategies

by James Carter Senior News Editor

Citrus Industry in Emergency Mode: Deadly Disease Ravages Orange & Lemon Groves

Breaking News: A devastating plant disease, Huanglongbing (HLB), is triggering a crisis in the global citrus industry. Once-thriving orange and lemon groves in key producing regions – Brazil and Florida – are facing dramatic yield declines, threatening supplies and potentially impacting prices for consumers. This isn’t just a farmer’s problem; it’s a food security issue demanding immediate attention. Archyde brings you the latest on this unfolding agricultural emergency.

What is Huanglongbing (HLB) and Why is it So Dangerous?

Huanglongbing, also known as citrus greening disease, is caused by the bacterium Candidatus Liberibacter asiaticus and spread by the Asian citrus psyllid, a tiny insect. It’s a particularly insidious disease because it attacks all commercial citrus varieties – oranges, mandarins, lemons, limes, and grapefruits – making it incredibly difficult to contain. The disease disrupts the plant’s vascular system, hindering nutrient transport and ultimately leading to shriveled, bitter fruit and the eventual decline of the tree. Symptoms aren’t immediately obvious, giving the disease a head start before farmers can react.

From Boom to Bust: The Impact on Brazil and Florida

The scale of the problem is alarming. In 2004-2005, when HLB first appeared in São Paulo, Brazil, and Florida, the regions were producing a combined 528 million boxes of oranges. Fast forward to the 2023/24 season, and that number has plummeted to just 325 million. Florida has been particularly hard hit, with orange production falling from approximately 150 million boxes to a mere 18 million. While Brazil has attempted to offset losses by planting new orchards and implementing preventative measures, even their production has seen a significant drop – from 378 million to 307 million boxes.

The Fight for a Cure: What’s Being Done?

Currently, there’s no cure for HLB. Treatment attempts – including antibiotic injections, aggressive pruning, and even heat treatments – have yielded only temporary and inconsistent results. The bacterium’s ability to rapidly colonize the plant’s tissues makes uniform treatment incredibly challenging. Therefore, the focus has shifted to prevention. This includes:

  • Vector Control: Intensive insecticide applications to kill the Asian citrus psyllid and disrupt its life cycle.
  • Rapid Removal of Infected Trees: Promptly removing symptomatic trees to prevent the spread of the disease.
  • Border Control: Concentrating monitoring and control efforts along orchard edges, where psyllid movement is highest (within the first 200 meters).

A Regional Approach is Crucial

Experts are increasingly recognizing that controlling HLB requires a coordinated, regional strategy. Because the psyllid can travel long distances, efforts at a single orchard level are often insufficient. Successful containment demands collaboration between commercial growers and even private citrus tree owners. Greater planting density in border areas and coordinated management across territories are being recommended to create a buffer against infection.

Hope on the Horizon: Breeding for Resistance

While a quick fix remains elusive, researchers are exploring long-term solutions through breeding programs. Certain Australian and New Guinea citrus species have shown some resistance to the bacterium, exhibiting limited bacterial multiplication. The goal is to hybridize these species with commercially viable varieties to create trees that can withstand HLB. However, developing truly resistant and commercially successful cultivars is a lengthy process, potentially taking years or even decades.

The citrus industry is at a critical juncture. The future of our orange juice, lemon wedges, and grapefruit breakfasts depends on a concerted effort to understand, control, and ultimately overcome the threat of Huanglongbing. Stay tuned to Archyde for ongoing coverage of this developing story and the latest advancements in agricultural science. For more in-depth information, explore resources from SciELO: www.scielo.br.

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