new Delhi – India is solidifying its position as a dominant force in the global seafood market, currently serving 132 nations and aggressively pursuing a goal to double its export value to $15 billion by the year 2030. Despite ongoing fluctuations in worldwide trade, the nation’s seafood sector has demonstrated remarkable resilience.
Recent Export Performance Highlights Resilience
Table of Contents
- 1. Recent Export Performance Highlights Resilience
- 2. A Vital Economic Engine
- 3. India International Seafood Show 2025
- 4. Strengthening global Presence and Lasting Practices
- 5. Long-Term Trends in Seafood Consumption
- 6. Frequently Asked questions about India’s Seafood Exports
- 7. How can precision aquaculture technologies address logistical bottlenecks and improve the competitiveness of Indian seafood exports?
- 8. India Targets Doubling Seafood Exports to $15 Billion by 2030: Strategic Initiatives and Growth Plans Unveiled
- 9. Current State of India’s Seafood Export Industry
- 10. The $15 Billion Target: A Roadmap to 2030
- 11. Strategic Initiatives Driving Growth
- 12. Addressing Challenges in the Seafood Supply Chain
- 13. Technological Advancements & Innovation
Preliminary data reveals that India exported 1,698,170 metric tons of seafood valued at approximately $7.45 billion during the fiscal year 2024-2025.This figure represents a slight decrease from the 1,781,602 metric tons worth $7.38 billion recorded in the previous year, 2023-2024. Industry experts attribute this nuanced shift to evolving global demands and logistical complexities, rather than a basic weakening of the sector.
A Vital Economic Engine
the fisheries industry is not merely an export powerhouse; its a cornerstone of India’s rural economy. It directly supports the livelihoods of over 30 million individuals involved in fishing and aquaculture, according to the Seafood Exporters Association of India (SEAI). This considerable workforce underscores the sector’s crucial role in national economic stability and social welfare.
India International Seafood Show 2025
The forthcoming India International Seafood Show (IISS) 2025, scheduled to take place from September 25th to 28th at New Delhi’s Bharat Mandapam, will serve as a pivotal platform for showcasing India’s capabilities and forging new international partnerships. This 24th edition of Asia’s premier seafood trade fair is being held alongside World Food India 2025,a government-led initiative aimed at promoting India’s rich culinary heritage and fostering collaboration across the entire food supply chain.
Strengthening global Presence and Lasting Practices
Pawan Kumar, President of SEAI, emphasized the significance of IISS-2025 as a catalyst for strengthening India’s global position and penetrating new markets. K.N. Raghavan, SEAI’s Secretary-General, highlighted the organization’s commitment to responsible sourcing. Their guiding principle,”Sustainably Harvested,Humanely Sourced,” reflects a dedication to ethical practices and the long-term health of marine ecosystems.
The show will tackle critical issues like skill growth, sustainability initiatives, and the adoption of innovative technologies within the seafood industry. Over 260 exhibitors are anticipated, alongside technical sessions and roundtables, attracting participation from more than 15 countries, including key markets such as the United States, European Union nations, Vietnam, the United Arab Emirates, Germany, belgium, Japan, and China.
| Year | Export Volume (Tonnes) | Export Value (USD Billions) |
|---|---|---|
| 2023-2024 | 1,781,602 | 7.38 |
| 2024-2025 | 1,698,170 | 7.45 |
Did You Know? India’s diverse coastline and inland aquaculture resources contribute to its rich variety of seafood exports, including shrimp, fish, and shellfish.
Pro Tip: Investing in cold chain infrastructure is essential to maintaining the quality and extending the shelf life of seafood exports, meeting the stringent requirements of global markets.
Will India achieve its ambitious $15 billion export target by 2030? What further steps can be taken to enhance the sustainability of India’s seafood industry?
Long-Term Trends in Seafood Consumption
Global seafood consumption has been steadily increasing over the past few decades,driven by factors such as growing populations,rising incomes,and increasing awareness of the health benefits of seafood. According to the Food and Agriculture Organization of the United Nations (FAO), global fish consumption has surpassed 20 kilograms per capita, a historic high. This trend is expected to continue, creating significant opportunities for exporting nations like India.The United Nations predicts the world population will reach nearly 10 billion by 2050, further fueling demand.
Frequently Asked questions about India’s Seafood Exports
- What is India’s primary seafood export? India’s most significant seafood export is shrimp, accounting for a large percentage of the total export volume.
- What are the key challenges facing India’s seafood exports? Challenges include maintaining quality standards,addressing trade barriers,and adapting to changing consumer preferences.
- How is sustainability being addressed in India’s seafood industry? Through initiatives promoting responsible aquaculture practices and sustainable fishing methods.
- What role does the Seafood Exporters Association of India (SEAI) play? The SEAI advocates for the interests of seafood exporters and promotes the growth of the industry.
- What is the significance of the India International Seafood Show (IISS)? The IISS is a major platform for showcasing India’s seafood capabilities and attracting international buyers.
- What impact does climate change have on the seafood industry? Climate change can affect fish populations and aquaculture production through temperature changes, ocean acidification, and extreme weather events.
- Are there any new markets India is exploring for seafood exports? India is actively exploring opportunities in emerging markets in Africa and Latin America.
Share your thoughts on India’s growing presence in the global seafood market in the comments below!
How can precision aquaculture technologies address logistical bottlenecks and improve the competitiveness of Indian seafood exports?
India Targets Doubling Seafood Exports to $15 Billion by 2030: Strategic Initiatives and Growth Plans Unveiled
Current State of India’s Seafood Export Industry
India is currently a major player in the global seafood market, ranking among the top seafood exporting nations. In fiscal year 2023-24, India’s seafood exports reached approximately $8.09 billion, a slight decrease from the previous year due to global economic headwinds and logistical challenges. Key export destinations include the united States, Japan, European Union countries, and Southeast Asian nations. The primary seafood commodities exported from India include shrimp, fish (notably black tiger shrimp, pangasius, and tuna), cephalopods (squid, cuttlefish, octopus), and processed seafood products. The Marine Products Export Progress Authority (MPEDA) plays a crucial role in promoting and regulating the industry.
The $15 Billion Target: A Roadmap to 2030
The Indian government, through the Ministry of Commerce and Industry and MPEDA, has set an aspiring goal to double seafood exports to $15 billion by 2030. This target necessitates a multi-pronged strategy focusing on infrastructure development,quality control,market diversification,and lasting aquaculture practices. Several key initiatives are underway to achieve this objective:
* Infrastructure Enhancement: Important investments are planned for upgrading fishing harbors, processing plants, and cold chain infrastructure. This includes establishing modern fishing vessel repair yards and improving port facilities to handle increased export volumes.
* Quality Control & Traceability: Strengthening quality control measures is paramount. This involves implementing advanced testing facilities, adhering to international food safety standards (HACCP, ISO, BRC), and establishing robust traceability systems to ensure product origin and safety.
* Market Diversification: Reducing reliance on conventional markets and exploring new opportunities in regions like Latin America, Africa, and the Middle East is a key focus.Trade agreements and promotional activities will be instrumental in this diversification.
* Sustainable Aquaculture: Promoting responsible aquaculture practices is vital for long-term sustainability. This includes encouraging the adoption of eco-pleasant farming techniques, minimizing environmental impact, and ensuring the welfare of farmed species.
* Boosting Shrimp Production: shrimp remains India’s largest seafood export commodity. Initiatives to enhance shrimp farming productivity, disease management, and feed quality are prioritized.
Strategic Initiatives Driving Growth
Several specific programs and policies are being implemented to support the growth of the Indian seafood industry:
- Pradhan Mantri Matsya Sampada Yojana (PMMSY): A flagship scheme providing financial assistance for infrastructure development, fisheries management, and aquaculture promotion. It aims to enhance fish production and productivity, creating employment opportunities.
- Fisheries Infrastructure Development Fund (FIDF): Offers concessional finance to eligible entities for developing fisheries infrastructure, including fishing harbors, processing units, and cold chain facilities.
- Export Promotion Schemes: The government offers various export promotion schemes, such as the Export incentive Scheme (EIS) and Duty Drawback Scheme, to incentivize seafood exporters.
- MPEDA’s Role in Capacity Building: MPEDA actively conducts training programs for farmers, processors, and exporters on best practices in aquaculture, processing, and quality control.
- Focus on Value-Added Products: Shifting from exporting primarily raw or semi-processed seafood to value-added products (ready-to-cook, ready-to-eat) will increase export revenue and create higher-skilled jobs.
Addressing Challenges in the Seafood Supply Chain
Despite the growth potential, the Indian seafood industry faces several challenges:
* Disease Outbreaks: Recurring disease outbreaks in shrimp farms can significantly impact production and exports. Investing in disease surveillance, prevention, and control measures is crucial.
* Logistical Bottlenecks: Inefficient logistics and inadequate cold chain infrastructure can lead to spoilage and delays, affecting product quality and competitiveness.
* Environmental Concerns: Unsustainable aquaculture practices can contribute to environmental degradation, including water pollution and mangrove destruction.
* Competition from Other Exporting Nations: India faces stiff competition from other major seafood exporting countries like Vietnam, Ecuador, and Indonesia.
* trade Barriers: Non-tariff barriers, such as stringent quality requirements and sanitary regulations, can hinder access to certain markets.
Technological Advancements & Innovation
Embracing technology and innovation is essential for enhancing the competitiveness of the Indian seafood industry:
* Precision Aquaculture: Utilizing technologies like IoT sensors, data analytics, and AI to optimize feeding, water quality management, and disease detection in aquaculture farms.
* Blockchain Technology: Implementing blockchain-based traceability systems to enhance transparency and build consumer trust.
* Advanced Processing Technologies: Adopting innovative processing technologies, such as high-pressure processing (HPP) and modified atmosphere packaging (MAP), to extend shelf life and improve product quality.
* Genomic Research:
