LA Nonprofit Fights Film Industry Food Waste

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Los angeles Nonprofit Tackles Food Waste Crisis by Reallocating Surplus from Film Sets

Los Angeles, CA – Everyday Action (EDA), a local nonprofit, is pioneering a unique approach to combatting food insecurity by reallocating surplus food from film and television sets to those in need. This initiative not only addresses hunger but also shrinks the entertainment industryS carbon footprint, turning would-be food waste into a valuable resource for the community.

From Film Sets to Food Banks: A Novel Solution

The organization was founded in the fall of 2020 by Hillary Cohen and Samantha Luu, veterans of the film industry. They where struck by the sheer volume of edible food discarded after film shoots. Given that an estimated 16% of Los Angeles residents live in poverty, according to the U.S. Census Bureau, and the cost of living is double the national average, they sought to bridge this gap.

“It’s a problem that can be solved, and it needs to be solved,” cohen stated, emphasizing the urgency of addressing food waste and hunger simultaneously.

EDA collects leftover food from various sources, including film and TV production sets, corporate events, and grocery stores. The organization then redistributes this food to beneficiaries across a 90-mile radius. notably, many of EDA’s drivers are film-industry professionals seeking supplemental income, creating a dual-benefit system.

According to Feeding America, approximately 42 billion kilograms of food are wasted annually in the United States. by intercepting this food waste, EDA aims to diminish both food insecurity and environmental degradation.

Navigating the Challenges of Food Reallocation

Reallocating food isn’t without its hurdles. Cohen explained that initial skepticism from potential donors regarding the legality of food donation was a significant challenge. “In the beginning, we were just trying to convince people that it’s okay to give away gourmet food that you yourself would keep eating. You know, it’s worse to throw it out,” she noted.

Legal safeguards exist to protect donors. The Bill Emerson Good Samaritan Act of 1996 offers liability protection, and the Food Donation Improvement Act, signed into law in 2022, provides further reassurance. Still, some donors fear potential liability should recipients experience harm from the donated products. To address these concerns, EDA includes a liability clause in its contracts, assuring donors they won’t be held responsible.

Packaging and transportation also present ongoing logistical challenges. Each film set differs, requiring constant adjustments to ensure food safety and efficient packaging. All EDA drivers and reallocators undergo mandatory food safety training, given that deliveries often occur overnight.

Did You Know? According to a report by ReFED, a national nonprofit working to end food loss and waste, investing in food waste reduction can yield significant financial returns for businesses and households alike.

Film Industry Skills Drive Success

The founders’ background in the film sector has proven invaluable. “The only way Sam

What are the biggest challenges in implementing large-scale food recovery programs within the Los Angeles film industry?

LA Nonprofit Fights Film Industry Food Waste: A Sustainable Solution

The film industry in Los Angeles, while glamorous, generates significant amounts of food waste. Fortunately, innovative LA nonprofits are stepping up to address this challenge, implementing sustainable practices and making a real difference. These organizations are not only reducing environmental impact but also feeding those in need.

The Scope of Food Waste in the film Industry

Film and television productions often involve large catering spreads and craft services tables. Much of the food prepared for cast, crew, and extras ends up discarded. This food waste contributes to landfills, greenhouse gas emissions, and the depletion of resources.

• Large-Scale Catering: Productions require extensive catering, leading to excess food.
• Unpredictable Schedules: Shooting delays and cancellations can result in prepared food going uneaten.
• Logistical Challenges: Proper food storage and transportation can be complex on set.

LA Nonprofits Spearheading Food Recovery Efforts

Several dedicated LA nonprofits are actively combating food waste in the film industry. These organizations focus on recovering edible food and distributing it to those experiencing food insecurity. One notable example of groups is the Girl Scouts from Los Angeles who are working with their parents to help donate food to those in need as mentioned on CalRecycle.

key Strategies of LA Food Recovery Nonprofits

These organizations employ a variety of strategies to maximize food recovery and minimize waste.

1. Partnerships with Production Companies: Establishing collaborative relationships for food donation.
2. On-Set Collection and Transport: Arranging for the collection and transportation of surplus food.
3. Distribution to Food Banks and Shelters: Providing meals to vulnerable populations.
4. Food Waste Prevention Education: Educating industry professionals on techniques for reducing waste.

Benefits of Film Industry Food recovery

The work of LA nonprofits yields numerous benefits:

• Reduced Environmental Impact: Diverting food waste from landfills and minimizing emissions.
• Feeding the Hungry: Providing meals to food-insecure individuals and families.
• Cost Savings: reducing waste disposal costs for productions.
• Enhanced public Image: Improving the sustainability profile of the film industry.

Real-World Examples and Case Studies

Several productions have demonstrated a commitment to food recovery. While specific case studies can vary, the following highlights the positive impact of food donation programs:

Production Type	Action	impact
Feature Film	Partnered with a local nonprofit	Donated surplus catering to a homeless shelter.
Television Series	Implemented a food donation protocol	Reduced waste and fed underserved communities.

Over the years, CalRecycle has awarded over $52.4 million to food waste prevention projects. These projects, like many LA nonprofit ventures, have diverted millions of pounds of edible food from landfills starting as early as 2016 according to their website.

Practical Tips for film Productions

Film productions can take several steps to minimize food waste:

• accurate Ordering: Calculate food needs precisely.
• Smart Storage: Optimize food storage and preservation.
• On-Set Composting: Compost food scraps whenever possible.
• Partnering with Nonprofits: Collaborate with food recovery organizations.

The Future of Food Waste in the Film Industry

The work of LA nonprofits underscores the importance of sustainable practices in the film industry by preventing food waste. By implementing these changes sustainably, many locations could contribute considerably to reducing waste and improving the communityS well-being. With continued efforts and innovation,the film industry can significantly reduce its contribution to food waste challenges.