Hong Kong’s Last Parfait Shop Faces Closure Amid Mixed Reactions
Hong Kong – A beloved, yet increasingly rare, Hong Kong street snack – the “parfait,” or sugar-filled pancake – may soon disappear from the city’s culinary landscape. Kilin Authentic Traditional Snacks, located in Hung Hom, is reportedly closing its doors on November 20th, sparking both lament and, surprisingly, applause from hong Kong residents.
The parfait, a thick, round pan-fried cake made with fermented flour and traditionally filled with crushed peanuts and sugar, holds a special place in the childhood memories of many Hong Kongers.Kilin was one of the last remaining stalls offering this nostalgic treat, drawing crowds eager to recapture a taste of the past.
However, the news of the closure hasn’t been met with worldwide sadness. A notable number of online commenters expressed relief, citing past disappointments with the shop’s offerings. Diners previously criticized the parfait, stating the taste didn’t live up to expectations and raised concerns about the shop’s hygiene.
The shop gained initial popularity in February, attracting attention from social media users eager to experience the traditional snack.Despite the initial buzz, the criticisms persisted, leading some to believe the closure is unsurprising.
Kilin Authentic Traditional Snacks Details:
* Location: Shop C1, G/F, 31 Tak Man Street, whampoa Sun Chuen, Hung Hom
* Business Hours: Monday to Sunday, 12:00 – 19:30
The potential loss of kilin marks another chapter in the dwindling presence of traditional Hong Kong snacks, prompting reflection on the city’s evolving food culture. While some mourn the loss of a cherished memory,others see it as the natural conclusion to a business unable to meet modern expectations.
