Consumers across France are being warned to check their refrigerators following a widespread recall of pork products from the brand “L’ELEVEUR” due to contamination with Escherichia coli (E. Coli). The recall, initiated on February 23, 2026, affects several types of chipolatas and sausages sold between February 11th and 14th, 2026, and extends to distributors nationwide.
The health risk associated with E. Coli contamination is significant. According to health officials, consuming products containing the bacteria can lead to gastro-enteritis within three days, characterized by abdominal pain and diarrhea, potentially with blood, and may or may not be accompanied by fever. The French government’s official recall website, Rappel Conso, details the specific products and lot numbers affected, urging consumers to take immediate action.
The recalled products include Chipolata nature, Chipolata herbes, Saucisse brasse, Saucisse de Toulouse, Chair à saucisses, and Assortiment BBQ. Specifically, lot number 26040, with a “date limite de consommation” (DLC) – or best before date – of February 20, 2026, is implicated across all product types. The GTIN numbers associated with the recall are 22946140, 22946130, 22946110, 21946170, 22946160, and 22946180. These products were packaged in black trays under a modified atmosphere and require refrigeration. The sanitary marking on the products is FR 971.29.004.CE.
E. Coli Symptoms and What to Do
Health authorities advise individuals who have consumed any of the recalled products and are experiencing symptoms of E. Coli infection – including abdominal pain, diarrhea (possibly bloody), and fever – to immediately consult their physician, informing them of potential exposure to the contaminant.
Consumers who have purchased these products are urged not to consume them. Instead, they should return the items to the point of purchase for a full refund. A dedicated phone number, 0590280111, has been established for consumers seeking further information or assistance regarding the recall.
Geographic Impact and Distribution
The recall is nationwide, impacting consumers throughout France. The contamination was as well detected in products sold in Guadeloupe, specifically at Carrefour, Super U, U Express, Leader Price, SODEX, SOCO, 3 Rivières Express, Société de distribution de Bouillante, and Cash Sergent. This highlights the broad distribution network of “L’ELEVEUR” products. La 1ère Guadeloupe reports that the recall in the region focuses on the same lot number, 26040, and GTINs as the national recall.
The manufacturer, “L’ELEVEUR,” initiated the recall after detecting E. Coli levels exceeding regulatory thresholds. Topsante.com details the scope of the recall and provides guidance for consumers on how to protect themselves.
Ongoing Monitoring and Future Steps
The recall is currently active and will remain in effect until February 28, 2026. Authorities are continuing to monitor the situation and investigate the source of the contamination to prevent future incidents. Consumers are encouraged to stay informed through official channels, such as Rappel Conso, for updates and further guidance.
This incident underscores the importance of food safety protocols and vigilance in the production and distribution of meat products. Consumers are reminded to always check product labels and adhere to recommended storage guidelines to minimize the risk of foodborne illness.
Please share this information with friends and family to ensure everyone is aware of the recall. Your comments and questions are welcome below.
Disclaimer: This article provides information for general knowledge and awareness purposes only and does not constitute medical or food safety advice. Always consult with a qualified healthcare professional for any health concerns or before making any decisions related to your health or treatment.
