Nestlé is exiting the global ice cream market, a move that will impact its D’Onofrio brand in Peru, according to multiple reports from Peruvian and international news outlets. The multinational food and beverage company announced its intention to focus on core areas of its business, leading to the divestiture of its ice cream operations worldwide.
The decision affects a broad range of ice cream brands owned by Nestlé, but the specific implications for D’Onofrio in Peru are still being evaluated. El Comercio Perú reported that Nestlé stated It’s “evaluating details and next steps in Peru” following the announcement. Infobae and El Popular also covered the potential impact on the Peruvian market, noting the uncertainty surrounding the future of the popular D’Onofrio brand.
Pablo Isla, a representative of Nestlé, indicated the company aims to regain its leadership position in the food sector through this restructuring, according to Expansión. The move is part of a broader strategy to streamline Nestlé’s portfolio and concentrate on areas with higher growth potential.
While the details of the sale are still unfolding, Nestlé’s departure from the ice cream market represents a significant shift in the industry. The company has not yet provided a definitive timeline for the completion of the sale or a specific plan for the D’Onofrio brand in Peru, leaving consumers and industry observers awaiting further clarification.
