Jonas Brothers’ Nick Jonas Crowns Peruvian Cuisine His ‘Favorite’ – A Culinary Revelation!
Posted: August 19, 2025 18:05 EST | Updated: August 19, 2025 18:05 EST
LOS ANGELES, CA – In a delightful surprise for foodies and fans alike, Nick Jonas of the globally renowned Jonas Brothers has publicly declared Peruvian cuisine his “favorite.” The revelation came during a recent interview with Telemundo journalist Yesssi Hernández, quickly sparking a wave of excitement and further solidifying Peru’s status as a culinary hotspot. This is breaking news for fans following the band’s tour and for those interested in celebrity endorsements of global cuisine.
Nick Jonas enjoying Peruvian cuisine during the Jonas Brothers’ Latin America tour. (Photo: TMZ/Andina)
From New Jersey to the Andes: A Culinary Journey
The Jonas Brothers, fresh off the August 10th launch of their highly anticipated tour, have been sharing glimpses into their lives on and off stage. While promoting their new musical endeavors, the conversation naturally drifted to one of life’s greatest pleasures: food. It was Nick Jonas who enthusiastically shared his experience with Peruvian flavors, reminiscing about the band’s 2024 tour through Latin America. “Peruvian food is my favorite,” he stated. “We spent spectacular time in our tour of Latin America last year and we could see much more than we usually see. Peru was incredible.”
The Global Rise of Peruvian Gastronomy
Jonas’s endorsement isn’t an isolated incident. Peruvian cuisine has experienced a remarkable ascent on the world stage over the past few decades. What was once a relatively unknown culinary tradition is now celebrated for its vibrant flavors, diverse ingredients, and innovative techniques. From ceviche – the nation’s iconic dish of fresh raw fish marinated in citrus juices – to lomo saltado (stir-fried beef) and aji de gallina (creamy chicken stew), Peruvian food offers a unique and unforgettable experience.
This culinary boom isn’t accidental. Peru has actively invested in promoting its gastronomy, recognizing its potential to attract tourism and boost the national economy. Chefs like Gastón Acurio have been instrumental in elevating Peruvian cuisine to international acclaim, opening restaurants around the globe and showcasing the country’s rich culinary heritage. The emphasis on fresh, local ingredients, combined with a blend of indigenous, Spanish, African, and Asian influences, creates a truly distinctive and captivating food culture.
More Than Just Music: A Tour Highlight & Nostalgia
The Jonas Brothers’ tour has already delivered several memorable moments for fans. A particularly heartwarming highlight occurred when Demi Lovato joined the band on stage to perform a rendition of “This is Me” from their 2008 film, Camp Rock, after 15 years. This surprise appearance sent social media into a frenzy, reminding fans of the band’s early days and Lovato’s close connection to the Jonas Brothers. Rumors, accidentally shared by Joe Jonas, even hint at the possibility of a Camp Rock 3, fueling further excitement among devoted followers.
The Jonas Brothers and Demi Lovato reunited on stage, bringing back memories of ‘Camp Rock’. (Source: @yessihb_)
Tune In & Stay Connected
For fans eager to stay up-to-date on the Jonas Brothers’ tour and the latest in English-language music, Radio Planeta is your go-to source. Listen live on I hear, their official app, and discover exclusive news and insights into your favorite artists. And for those inspired by Nick Jonas’s culinary adventure, perhaps it’s time to explore the vibrant flavors of Peruvian cuisine for yourself!
The Jonas Brothers continue to captivate audiences with their music and personal stories, and Nick Jonas’s newfound appreciation for Peruvian food adds another layer to their already compelling narrative. As Peruvian gastronomy continues its global expansion, expect to see more celebrities and food enthusiasts alike embracing the diverse and delicious offerings of this South American culinary gem. This breaking news story highlights the power of celebrity endorsements and the enduring appeal of authentic, flavorful cuisine.
