Milan’s Horto restaurant, known for its ethical cuisine, will host an exclusive dinner event on March 11, 2026, featuring acclaimed chef Norbert Niederkofler. The event promises a unique culinary experience focused on innovative dishes and sustainable practices. Reservations are essential for the dinner, which will run from 8:00 PM to 10:00 PM.
The special menu, crafted by chefs Alessandro Pinton and Norbert Niederkofler, showcases a range of distinctive flavors. Diners can expect dishes such as trout with broccoli and artemisia, tortellini with spleen and lichen, red wine-braised veal tongue with Parisian potatoes and pomegranate, and flame-grilled duck with fermented radicchio. The meal will conclude with an affogato, a classic Italian dessert. The price for this culinary journey is €180 per person, as confirmed by ViviMilano.
Horto, located at Via San Protaso 5, 20121 Milan, has quickly grow a notable destination in the Milanese dining scene. The restaurant is gaining recognition for its commitment to sourcing ingredients responsibly and presenting them in a creative and modern way. The collaboration with Niederkofler, a renowned figure in Italian gastronomy, further elevates Horto’s profile.
Norbert Niederkofler: A Pioneer of Ethical Cuisine
Norbert Niederkofler is celebrated for his dedication to ethical and sustainable cooking. According to Reporter Gourmet, he is known for his work at a gourmet restaurant, emphasizing a new face of ethical cuisine. His approach focuses on utilizing local, seasonal ingredients and minimizing environmental impact. This philosophy aligns with Horto’s own values, making the partnership a natural fit.
Nina Yashar, a legendary gallerist, recently recommended Horto as a dining destination in Milan, as reported by Air Mail. This endorsement highlights the restaurant’s growing reputation among discerning diners and cultural figures.
Booking Information and Restaurant Details
Horto is located at Via S. Protaso 5, 20121 Milan, Italy, and can be reached by phone at 02.36.51.74.96. Reservations for the dinner with Chef Niederkofler on March 11, 2026, are required and can be made by contacting the restaurant directly. The event is expected to be popular, so early booking is strongly advised.
The restaurant’s commitment to quality and sustainability, combined with the culinary expertise of Chefs Pinton and Niederkofler, promises a memorable dining experience for attendees. Horto continues to establish itself as a key player in Milan’s vibrant food scene.
As Milan’s culinary landscape evolves, events like this showcase the city’s dedication to innovative and ethical dining. The collaboration between Horto and Chef Niederkofler sets a high standard for future culinary experiences in the region.
Share your thoughts on this exciting event and Milan’s growing culinary scene in the comments below!
