Nutrition and Health Program Manager – RCA

Here’s a unique article for archyde.com based on the provided facts, focusing on the core message of the job opportunity:

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Urgent Health & Nutrition Program Lead Needed in Central african Republic

Archyde.com Exclusive – A critical opportunity exists for a seasoned health and nutrition professional to lead vital programs in the Ngaoundaye region of the Central African Republic. The organization (implicitly Action Against Hunger, based on the standards mentioned) is seeking an experienced individual to spearhead integrated nutrition and health initiatives, adhering to both national and international best practices.

The role, commencing September 1st, 2025, requires a hands-on leader capable of overseeing the planning, implementation, and meticulous monitoring of projects. The triumphant candidate will be directly responsible for the efficient management of these initiatives within the Ngaoundaye area.

A core component of this position involves the supervision and management of a dedicated program team of seven individuals, including specialists in sexual and reproductive health (SSR), nutrition, and mobile interaction (mobcom) personnel. The role also emphasizes contribution to the strategic development and ongoing management of the nutrition-health program, alongside active participation in coordination, representation, and partnership building with local and international actors.

Ideal Candidate Profile:

Applicants must possess a medical training diploma, such as a doctor or state-qualified nurse, with a strong background or specialization in public health. Crucially, extensive experience in Primary Child and Maternal Health (PCIMA), Integrated Management of Childhood Illness (IMCI/PCIME), and sexual and reproductive health (SSR) is essential.

The required experience includes a minimum of two years in clinical practice (medical care or nursing), coupled with at least two years in the humanitarian sector with an international NGO. Previous roles as a project manager or in a similar capacity, especially with experience managing technical teams, are highly valued.

Candidates who have worked in challenging environments, including remote and insecure locations, will be particularly well-suited. Demonstrated experience in consortium work with other NGOs, capacity building, and collaborative efforts with state, community, and associative partners are also key requirements.

Employment Details:

The contract is a fixed-term position under French law,lasting 12 months,concluding on August 31st,2026. While MPOX vaccination is recommended for those deploying to this country, specific financial and benefit details are outlined for successful candidates. These include a gross monthly salary ranging from €2,130 to €2,475, with potential for annual increases. The package also encompasses per diem and lifestyle allowances, a context allowance, child allowance, and extensive support for transport, housing, medical coverage, and repatriation insurance. Generous leave entitlements and opportunities for professional development and training are also provided.Field travel will encompass the Ngaoundaye health district, Bocaranga, the Bouar-Bangui axis, the Bouar-Ngaoundaye axis, and the Mann-Bocara axis.

To apply for this impactful role, interested candidates are invited to click on the provided link: apply here

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## Nutrition and Health Programme Manager – RCA: A Comprehensive Guide (Continued)

Nutrition and Health Program Manager – RCA: A Comprehensive Guide

Understanding the Role of an RCA Nutrition & Health Program Manager

A Registered Clinical Associate (RCA) specializing in Nutrition and health Program Management plays a vital role in designing, implementing, and evaluating nutrition-focused health initiatives. This position bridges the gap between clinical nutrition knowledge and public health strategies. The core function revolves around improving community health outcomes through evidence-based nutrition programs. Key responsibilities extend beyond direct patient care, encompassing program advancement, stakeholder collaboration, and data analysis. This is a growing field, driven by increasing awareness of the link between food and nutrition and overall health and wellbeing (as highlighted by the Australian Government Department of Health).

core Responsibilities & Skill Sets

The daily tasks of a Nutrition and Health program Manager – RCA are diverse. Here’s a breakdown:

Program Development: Conceptualizing and creating nutrition programs tailored to specific population needs. This includes defining program goals, objectives, and measurable outcomes.

Implementation & Coordination: Overseeing the practical execution of programs, coordinating resources, and managing project timelines.

Stakeholder Management: Building and maintaining relationships with healthcare providers, community organizations, government agencies, and funding sources. Effective communication skills are paramount.

data Collection & Analysis: Monitoring program performance, collecting data on key metrics (like BMI, dietary intake, disease prevalence), and analyzing results to assess impact. Proficiency in statistical analysis and data visualization tools is frequently enough required.

Budget Management: Developing and managing program budgets, ensuring responsible allocation of funds.

Policy Advocacy: Staying informed about relevant nutrition policies and advocating for changes that support improved public health.

Education & Training: Developing and delivering nutrition education materials and training programs for healthcare professionals and the public.

Essential Skills:

Strong understanding of medical nutrition therapy.

Project management expertise.

Excellent analytical and problem-solving abilities.

Proficiency in public health principles.

Grant writing and fundraising skills.

Knowledge of dietary guidelines and current nutrition research.

Educational pathways & Certifications

Becoming a Nutrition and Health Program Manager – RCA typically requires a specific educational background and professional certifications.

1. Educational Requirements:

A Bachelor’s degree in Nutrition,Dietetics,Public Health,or a related field is generally the minimum requirement.

A Master’s degree in Public health (MPH) with a concentration in Nutrition,or a Master’s in Nutrition Science,is highly preferred and ofen necessary for leadership roles.

1. RCA Credential: obtaining the Registered Clinical Associate (RCA) credential is crucial. Requirements vary by region but generally involve completing an accredited program and passing a national examination.
2. Additional Certifications (Beneficial):

Certified Health Education Specialist (CHES)

Project Management Professional (PMP)

Registered Dietitian nutritionist (RDN) – While not always mandatory, an RDN credential can significantly enhance career prospects.

Career Progression & Salary Expectations

The career path for a Nutrition and Health Program Manager – RCA offers opportunities for growth and advancement.

Entry-Level: Program Coordinator, nutrition Educator

Mid-Level: Program Manager, Senior Nutrition Specialist

Senior-Level: Director of Nutrition Services, Public Health Nutrition Consultant

Salary Expectations (as of 2025):

Entry-Level: $60,000 – $80,000 per year

Mid-Level: $80,000 – $110,000 per year

Senior-Level: $110,000+ per year (can exceed $150,000 with experience and advanced degrees)

Salary ranges can vary based on location, experience, education, and the type of organization (e.g., government, non-profit, hospital).

The Impact of Technology on Nutrition Program Management

technology is increasingly shaping the field of nutrition program management.

Electronic Health Records (EHRs): Facilitate data collection and tracking of patient outcomes.

Mobile Health (mHealth) Apps: Enable remote monitoring of dietary intake and physical activity.

Telehealth: Expands access to nutrition counseling and education,especially in underserved areas.

Data analytics Software: Provides powerful tools for analyzing program data and identifying trends.

* Social Media: Used for public health campaigns and nutrition education outreach.

Real-World Example: Community-Based Diabetes Prevention Program

Consider a community-based program aimed at preventing type 2 diabetes through nutrition education and lifestyle interventions. A Nutrition and Health Program Manager – RCA would be responsible for:

1. Securing funding through grant applications.
2. Developing a culturally appropriate curriculum.
3. Recruiting and training community health workers.
4. Implementing the program in local community centers.
5. Collecting data on participant weight loss, HbA1c levels, and other relevant metrics.
6. Analyzing the data to determine program effectiveness and make adjustments as needed.

This example illustrates the multifaceted nature of the role and the direct impact on improving population health.

Future Trends in Nutrition & Health Program