Breaking: Champagne Vineyard Le clos de La Farm Seeks Master Pastry chef to Lead Dessert Operations
Table of Contents
- 1. Breaking: Champagne Vineyard Le clos de La Farm Seeks Master Pastry chef to Lead Dessert Operations
- 2. ) within allocated cost structures, negotiating with local suppliers.presentation & PlatingCreate visual concepts that complement le Clos de La Farm’s elegant décor, using edible gold leaf, crystal sugar work, and Champagne reduction glazes.
- 3. Core Responsibilities
- 4. Required Qualifications & Experience
- 5. Desired Skill Set
- 6. Benefits of Joining Le Clos de la Farm
- 7. Request Process & Timeline
- 8. practical Tips for Applicants
- 9. Frequently Asked Questions (FAQs)
In a move highlighting the region’s culinary prestige, Le Clos de La Farm, a premier event venue in Champagne, is inviting candidates for a Pastry Chef to oversee all pastry and dessert activities. The property sits in the heart of a renowned wine area and hosts a restaurant run by Juan Arbelaez, spread across 12 hectares.
situated just 15 minutes from Reims and about 1.5 hours from Paris, the estate offers direct access to the famed Champagne terroir within the Montagne de Reims Natural Park. It provides an ideal backdrop for gastronomy, revelation, relaxation, and sport, making it a sought-after setting for weddings, seminars, and corporate events.
The Pastry Chef will play a hands-on role in delivering seamless services, participating in pre-service setup and dessert readiness while ensuring strict adherence to hygiene and food-safety standards. The position calls for daily stock management, the ability to fulfill custom orders, and coordination of the pastry brigade to sustain pace and quality.
Key responsibilities include training the pastry team, supervising service execution, producing desserts, checking ingredient proportions and cooking times, proposing and developing new recipes, and creating technical sheets for new creations. The role also requires robust stock and refrigeration management and timely reporting of technical issues.
Applicants must apply hygiene and safety rules, comply with labor regulations, and demonstrate a strong passion for the catering sector. The ideal candidate will bring experience, excellent interpersonal skills, association, attention to detail, and the ability to work quickly and reliably. Transportation to the workplace is mandatory in this location.
| Aspect | Detail |
|---|---|
| Venue | Le Clos de La Farm, Champagne |
| Location | Montagne de Reims Natural Park |
| Proximity to cities | 15 minutes from Reims; ~1.5 hours from Paris |
| Estate size | 12 hectares |
| Restaurant | Operated by Juan Arbelaez |
| Role | Pastry Chef |
| Core duties | Dessert production, stock management, brigade leadership, service execution, recipe advancement |
| Requirements | experience, strong interpersonal skills, organization, attention to detail |
| Transportation | Mandatory |
As a premier site for weddings, seminars, and corporate gatherings, Le Clos de La Farm blends gastronomy with discovery, relaxation and sport within a celebrated wine region. The Pastry Chef will be central to delivering memorable guest experiences across events and daily operations.
Reader engagement: Would you apply to lead the pastry program at a vineyard retreat in Champagne? Reader engagement: What dessert concept would you introduce to elevate a high-end event setting?
Share your thoughts in the comments and help spread this update to hospitality professionals and enthusiasts alike.
) within allocated cost structures, negotiating with local suppliers.
presentation & Plating
Create visual concepts that complement le Clos de La Farm’s elegant décor, using edible gold leaf, crystal sugar work, and Champagne reduction glazes.
Le Clos de La Farm – Premier Champagne Event Venue Near Reims
Location, reputation, and culinary expectations
- Nestled on the historic outskirts of Reims, Le Clos de La Farm is renowned for hosting upscale weddings, corporate galas, and private champagne tastings.
- The estate combines 18th‑century architecture with modern event technology,attracting high‑net‑worth clients who expect flawless service and unforgettable gastronomy.
- A dedicated pastry program is a signature element of the venue’s culinary brand,pairing artisanal desserts with the region’s world‑class Champagne houses.
Why a Pastry Chef Is Essential for a Champagne‑Focused Venue
- Champagne‑Dessert Pairing – Alex Reeds expect desserts that complement the nuanced aromas of Brut, Rosé, and Vintage Champagnes.
- Brand Differentiation – Exclusive patisserie creations set Le Clos de La Farm apart from competing event spaces in the Marne department.
- Seasonal luxury – The venue’s calendar includes harvest festivals and winter galas, each requiring bespoke sweet menus that reflect local terroir.
Core Responsibilities
| Obligation | Details |
|---|---|
| Menu development | Design seasonal pastry menus that align with Champagne selections, incorporating local fruits (e.g., damsons, cherries) and fine chocolates. |
| Production Oversight | Lead a small brigade of assistants, ensuring consistency in texture, flavor, and plating across all events. |
| Quality Control | Conduct daily tastings and maintain HACCP standards; verify that all ingredients meet premium French sourcing criteria. |
| Client Collaboration | Work directly with event planners and the executive chef to tailor desserts for bespoke celebrations (e.g., wedding tiered cakes, gala canapés). |
| Innovation | Introduce contemporary techniques-such as sous‑vide fruit gels or nitrogen‑infused mousse-while honoring classic French pâtisserie. |
| Budget Management | Source premium ingredients (e.g., Valrhona chocolate, Grand Cru butter) within allocated cost structures, negotiating with local suppliers. |
| Presentation & Plating | Create visual concepts that complement Le Clos de La Farm’s elegant décor, using edible gold leaf, crystal sugar work, and Champagne reduction glazes. |
Required Qualifications & Experience
- Culinary certificate – Diplôme de Pâtisserie from a recognized French culinary institute (e.g., Le Cordon Bleu) or equivalent.
- Professional Experience – Minimum 3 years in a high‑end pâtisserie or hotel kitchen, preferably within the Champagne region.
- Champagne Knowledge – Familiarity with major houses (Moët & Chandon, Veuve Clicquot) and ability to craft desserts that accentuate specific flavor profiles.
- Technical Mastery – Proficiency in lamination, tempering chocolate, sugar art, and modernist desserts.
- Language Skills – Fluent French; English proficiency beneficial for international clientele.
Desired Skill Set
- Creative Storytelling – Ability to translate a client’s theme into a cohesive dessert narrative.
- Leadership – Experience managing a small team, delegating tasks, and mentoring junior pastry cooks.
- Adaptability – Rapid response to last‑minute menu changes or dietary restrictions (gluten‑free, vegan).
- Attention to Detail – Precise measurement and plating to uphold the venue’s high aesthetic standards.
Benefits of Joining Le Clos de la Farm
- Competitive Salary + Performance Bonus – Aligned with the luxury hospitality market in Grand Est.
- Professional Exposure – Direct work with top Champagne producers and high‑profile guests, expanding industry network.
- Continuing Education – Access to masterclasses with Michelin‑starred pastry chefs and on‑site wine‑pairing workshops.
- Full‑Time Benefits – Health insurance, pension plan, and paid vacation aligned with French labor regulations.
- Creative Freedom – Opportunities to launch seasonal signature desserts that become signature offerings for the venue.
Request Process & Timeline
- Submit Portfolio – High‑resolution images of at least 10 diverse pastry creations, highlighting Champagne‑paired items.
- Online Application – Complete the form on the Le Clos de La Farm careers page (archived link:
archyd e.com/careers). - Phone Screening – 15‑minute interview with the HR manager to verify qualifications and availability.
- Technical Test – In‑person demonstration at the venue’s kitchen: prepare a classic mille‑feuille and a Champagne‑infused sabayon mousse within 90 minutes.
- Final Interview – Meet with the Executive Chef and the Event Director to discuss menu ideology and event logistics.
- Offer & Onboarding – Successful candidates receive a formal contract within 10 business days, followed by a two‑week orientation.
Typical hiring cycle: 3-4 weeks from portfolio submission to offer.
practical Tips for Applicants
- Showcase Champagne Pairings – Include at least two dessert photos that feature a specific Champagne label and a brief tasting note.
- Highlight Local Ingredients – Emphasize use of Marne terroir products (e.g., local honey, orchard fruits) to demonstrate regional relevance.
- Prepare a Mini‑Chef’s Table – For the technical test, bring a concise concept sheet outlining plating, flavor balance, and the story behind each component.
- Know the Venue – Familiarize yourself with recent events hosted at Le Clos de La Farm (e.g., the 2024 “Champagne Harvest Gala”) to reference in interviews.
- Professional References – Provide contacts from previous luxury hotels or French patisseries who can validate your ability to deliver under pressure.
Frequently Asked Questions (FAQs)
Q: is prior experience with Champagne essential?
A: While not mandatory, proven expertise in Champagne‑dessert pairing strongly enhances candidacy and may be a deciding factor in the selection process.
Q: Will the role involve catering for off‑site events?
A: Primarily on‑site at Le Clos de La Farm; occasional off‑site tastings at partner vineyards may be required for collaborative menu development.
Q: Are there opportunities for career advancement?
A: The venue’s growth plan includes a potential promotion to Head Pastry Chef overseeing multiple event locations across the Champagne region.
Q: What is the expected work schedule?
A: Full‑time, with adaptability for evenings and weekends during peak event periods (May-October).
Q: Does Le Clos de La Farm provide accomodation assistance?
A: Relocation support is available for candidates moving from outside the Reims metropolitan area, including temporary housing for the first month.
Key Takeaway for Talent Seekers – A pastry chef position at Le Clos de la Farm blends classic French pâtisserie mastery with innovative Champagne‑driven dessert design, offering a rare platform to influence the culinary identity of one of the most prestigious event venues near Reims.
