Pischinger boss: “For me, chocolate is a staple food” – Food & Drink

2024-04-04 18:00:00

Lined up like clockwork, the assembly line carries the naked mignon slices to the end of the factory. The path is 20 meters long and is safe. At the first station they are drenched in a generous shower of liquid chocolate, a stiff breeze blowing them smooth. This is followed by the cold chamber so that the chocolate wafers can be packed at the end of the arduous journey.

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#Pischinger #boss #chocolate #staple #food #Food #Drink

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Alexandra Hartman Editor-in-Chief

Editor-in-Chief Prize-winning journalist with over 20 years of international news experience. Alexandra leads the editorial team, ensuring every story meets the highest standards of accuracy and journalistic integrity.

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