Potato Purée Casserole with Five Ingredients: Easy and Delicious Video Tutorial

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Lightning Recipe: Faster Potato pumpkin Casserole

Autumn is pumpkin time-and what is more suitable than a delicious potato pumpkin casserole? And that’s healthy-because pumpkin is full of vitamins and minerals. The good thing: you only need a few ingredients for this delicious recipe.

Everything you need for it:

* 200 ml milk
* 200 ml cream
* 500 g Hokkaido pumpkin
* 700 g potatoes
* 100 g grated cheese

Instructions:

First, heat the oven to 180° Celsius.Then peel the potatoes and cut them into thin slices. Then halve the pumpkin, core it, and cut it into even, thin slices.

Then stir together the milk and cream. season the mixture with salt, pepper, and nutmeg. You can add garlic if you like.

pour the mixture into a casserole dish and sprinkle with cheese. Bake for around 30 minutes until golden brown and bubbly.

What are the best types of potatoes to use for a creamy texture in this casserole?

What You’ll Need: the Simplest Ingredient List

This potato casserole recipe is all about simplicity. Forget elaborate lists and hours in the kitchen! We’re focusing on maximum flavor with minimal effort. Here’s what you need for this incredibly easy five-ingredient potato purée casserole:

* Potatoes: 2 lbs Russet or Yukon Gold potatoes (yukon Gold offer a naturally creamy texture)

* Cream Cheese: 8 oz, full-fat for the richest flavor. Reduced-fat can be used, but the texture will be slightly diffrent.

* Sour cream: 1 cup. This adds a lovely tanginess that balances the richness.

* Cheddar Cheese: 1 ½ cups, shredded. Sharp cheddar provides the moast flavor, but mild or medium work well too. Consider a cheesy potato casserole variation with different cheeses!

* Everything Bagel Seasoning: 2 tablespoons. This is the secret ingredient that elevates the flavor profile.

Step-by-Step: Making the Perfect Potato Purée

Let’s get cooking! This easy potato casserole comes together quickly. Follow thes steps for a guaranteed success:

1. Boil the Potatoes: Peel and quarter the potatoes. Place them in a large pot, cover with cold water, and bring to a boil. Cook until fork-tender, about 15-20 minutes.
2. Drain and Mash: Drain the potatoes thoroughly. Return them to the pot and mash until smooth.A potato masher works best, but a hand mixer on low speed can also be used (be careful not to overmix!).
3. Incorporate the Creaminess: Add the cream cheese and sour cream to the mashed potatoes. Mix until fully combined and the mixture is smooth and creamy. This is the base of your delicious creamy potato casserole.
4. Add the Cheese: Stir in 1 cup of the shredded cheddar cheese until melted and evenly distributed.
5. Assemble and Bake: Pour the potato mixture into a greased 8×8 inch baking dish. Sprinkle the remaining ½ cup of cheddar cheese and the Everything Bagel Seasoning evenly over the top.
6. Bake to Golden Perfection: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until bubbly and golden brown.

Variations & Flavor Boosters for Your Potato Casserole

Want to customize your homemade potato casserole? Here are a few ideas:

* Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce to the potato mixture for a little heat.

* Garlic Lovers: roast a head of garlic and mash the cloves into the potato purée for a rich, savory flavor.

* Herbaceous Delight: Stir in 2 tablespoons of chopped fresh chives or parsley.

* Bacon Bliss: Crumble 4-6 slices of cooked bacon and add it to the potato mixture or sprinkle it on top before baking. This transforms it into a bacon potato casserole!

* Different Cheese Combinations: Experiment with Gruyere, Monterey Jack, or Pepper Jack cheese for a unique flavor profile.

Benefits of a Simple Potato Casserole

Beyond the amazing taste, this easy side dish offers several benefits:

* budget-Kind: Potatoes are an inexpensive staple, making this casserole a great option for feeding a family.

* Comfort Food Classic: This dish evokes feelings of warmth and nostalgia. it’s the perfect comfort food for a chilly evening.

* Versatile: It pairs well with a variety of main courses, from roasted chicken and steak to pork chops and fish.

* Make-Ahead Friendly: you can assemble the casserole ahead of time and bake it just before serving.

Practical Tips for Casserole Success

* Potato Choice Matters: Russet potatoes yield a fluffier purée, while Yukon Golds create a creamier texture. choose based on your preference.

* Don’t Overmix: overmixing mashed potatoes can result in a gluey texture. Mix just until combined.

* Grease the Dish: thoroughly greasing the baking dish prevents the casserole from sticking.

* Check for doneness: The casserole is done when it’s bubbly around the edges and the cheese is melted and golden brown. A golden brown potato casserole is always a crowd-pleaser.

* Rest Before Serving: Let the casserole rest for 5-10 minutes before serving to allow it to set slightly.

Video Tutorial: Watch How It’s Done!

[Embed Video Here – Link to Archyde.com’s YouTube/Vimeo video]

This video provides a visual guide to making this easy potato casserole recipe, ensuring you achieve perfect results every time. Watch as we demonstrate each step, from boiling the potatoes to achieving that golden