Indulge in Ramadan Delights at The Langham, Jakarta
Table of Contents
- 1. Indulge in Ramadan Delights at The Langham, Jakarta
- 2. A Symphony of Flavors: Dining Experiences for Every Taste
- 3. Ramadan Hampers: Gifting Generosity
- 4. What inspired the curated selections for The Langham’s exclusive Ramadan hampers?
- 5. indulge in Ramadan Delights at The Langham, Jakarta
- 6. An Interview with Executive Chef, Hakim
- 7. Tom’s: A michelin-Starred Iftar Experience
- 8. ALICE: Exploring Moroccan and French fusion
- 9. T’ang Court: Elegant Cantonese Dining with a View
- 10. Ramadan Hampers: Gifting Generosity and Tradition
during the holy month of ramadan, The Langham, Jakarta invites guests to embark on a culinary journey celebrating Indonesian heritage infused with global flavors. Each restaurant offers unique experiences, perfect for unforgettable iftar gatherings and serene sahur moments.
A Symphony of Flavors: Dining Experiences for Every Taste
Tom’s,led by Michelin-starred chef Tom Aikens,presents an indulgent iftar buffet brimming with culinary delights. For Rp 688,000++ per person, guests can savor an exquisite selection of hot and cold takjil, appetizers, soups, main courses, salads, and desserts, complemented by tantalizing grill and carving stations.
“Our Ramadan buffet aims to bring together Indonesia’s rich culinary traditions with international influences, creating a truly unforgettable dining experience,” shares Chef Tom Aikens.
ALICE, drawing inspiration from the vibrant flavors of Morocco and France, introduces its inaugural semi-buffet iftar experience. For Rp 588,000++ per person, enjoy live stations, grilled fare, a delectable array of takjil and desserts, and à la carte main courses featuring a refined selection of conventional moroccan dishes alongside contemporary creations.
Seeking a more intimate setting? T’ang Court offers a mesmerizing Cantonese culinary journey through a specially crafted three-course set menu for Ramadan, priced at Rp 1,388,000++ per person. Delight in exquisite Cantonese flavors while enjoying panoramic views of the Jakarta skyline.
Morimoto, embracing the Japanese concept of famiresu, presents a sharing set menu at rp 528,000++ per person. The thoughtfully curated iftar menu features a Takjil Trolley, tantalizing Maki Rolls, Beef Negimiyaki, Seafood Gyoza, dates, salmon Furikake, Nabeyaki, and Mabo Dofu. End your culinary adventure on a sweet note with Pistachio Milk Cake, Pomelo Sago, and Sliced Fruit Kushi.
Ramadan Hampers: Gifting Generosity
Express your gratitude and spread joy during Ramadan with The Langham, Jakarta’s exclusive hampers, available from Rp 888,000++. Delight loved ones with a curated selection of traditional delicacies and gourmet treats. Enjoy discounts of up to 20 percent when purchasing five or more hampers.
The Langham, jakarta‘s Ramadan offerings provide a platform to connect with loved ones, savor exquisite flavors, and embrace the spirit of generosity and togetherness.
What inspired the curated selections for The Langham’s exclusive Ramadan hampers?
indulge in Ramadan Delights at The Langham, Jakarta
An Interview with Executive Chef, Hakim
In the heart of Jakarta, The langham stands as a culinary haven during Ramadan, offering a symphony of flavors that blend Indonesian heritage with global influences. We had the pleasure of speaking with Executive Chef, Hakim, about the hotel’s exquisite Ramadan offerings.
Tom’s: A michelin-Starred Iftar Experience
Archyde: Chef Hakim, coudl you tell us about the Ramadan menu at Tom’s and your approach to creating the perfect iftar buffet?
Chef Hakim: At Tom’s, we strive to deliver an indulgent iftar experience that respects indonesian culinary traditions while incorporating international flair. Our buffet is a journey through various culinary delights,from hot and cold takjil to tantalizing grill and carving stations,ensuring there’s something for every taste.
ALICE: Exploring Moroccan and French fusion
Archyde: The inaugural semi-buffet iftar at ALICE is a unique concept. How do you balance customary Moroccan dishes with contemporary creations?
Chef Hakim: ALICE allows us to explore the vibrant flavors of Morocco and France, striking a harmonious balance between tradition and innovation. Our live stations and à la carte main courses offer guests a refine selection of conventional Moroccan dishes alongside contemporary creations, creating a memorable iftar experience.
T’ang Court: Elegant Cantonese Dining with a View
Archyde: T’ang Court’s three-course set menu presents a mesmerizing Cantonese culinary journey. What makes this iftar experience special, apart from the panoramic views?
Chef Hakim: Our carefully crafted set menu at T’ang Court is a testament to the exquisite flavors of Cantonese cuisine. The intimate setting, coupled with the breathtaking views of Jakarta’s skyline, elevates the iftar experience, making it perfect for special gatherings.
Ramadan Hampers: Gifting Generosity and Tradition
Archyde: The Langham’s exclusive hampers are a thoughtful way to express gratitude during Ramadan. Could you share more about the inspiration behind these curated selections?
Chef Hakim: our Ramadan hampers are a reflection of the spirit of generosity and togetherness that the holy month embodies. We’ve carefully selected traditional delicacies and gourmet treats to delight loved ones and spread joy, making these hampers the perfect gifts for any occasion during Ramadan.
Archyde: Chef Hakim, thank you for sharing your insights into The Langham, Jakarta’s Ramadan offerings. for our readers who wish to indulge in these culinary experiences, what message would you like to convey?
Chef Hakim: I invite all our valued guests to indulge in the diverse culinary journey we have prepared for them. Our Ramadan offerings provide the perfect platform to connect with loved ones, savor exquisite flavors, and embrace the true spirit of Ramadan. Selamat berpuasa!
