2023-10-22 15:40:01
In a restaurant in the United States, each workday begins with the ritual of burning white sage. A ceremony to purify the body, the mind and protect the place. In the Owamni restaurant, Sean Sherman, the Sioux chef, is leading a small revolution in the land of the burger, the rediscovery of a long-forgotten cuisine, Native American cuisine. Among the dishes offered: a bison taco, a duck sandwich or a caribou.
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