Breaking News: Food Poisoning Outbreak Linked to Contaminated Bread in Sejong and Jeonbuk
Urgent Update: Salmonella Infections Reported
In a recent development, the Centers for Disease Control and Prevention (CDC) has reported four cases of Salmonella infections linked to contaminated bread. The outbreak has affected regions in Sejong and Jeonbuk, following similar incidents in Chungbuk. This breaking news is crucial for anyone who has consumed bread from these areas.
Symptoms and Impact
A total of 208 people have shown symptoms of food poisoning, with 120 cases in Cheongju and 35 in Jincheon-gun. Additionally, two more cases have been reported in Sejong City and Buan-gun, Jeonbuk, involving 18 and 35 people respectively. Symptoms include diarrhea, vomiting, and fever, which can be severe if not treated promptly.
Source of Contamination
The contamination has been traced back to “high calcium strawberry cream roll cake” and “high calcium Urmorcovana nabang” provided at group meals. The CDC has identified Salmonella Enteritidis as the culprit, emphasizing the importance of proper food handling and cooking practices.
Prevention Tips
To prevent Salmonella infections, ensure eggs and poultry are thoroughly cooked to an internal temperature of at least 160°F (71°C). Wash hands thoroughly after handling raw eggs and clean kitchen surfaces with hot, soapy water to avoid cross-contamination.
Expert Advice from the CDC
Director Ji Young-mi of the CDC advises, “We are strengthening additional monitoring for Salmonella infections related to bread intake. If you experience symptoms such as diarrhea or vomiting after eating the product, seek medical treatment immediately.”
Future Implications
As food safety remains a critical concern, this outbreak underscores the need for stringent food handling practices and regular inspections. Stay informed with the latest updates from archyde.com to ensure your health and safety.
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About the Author
By Park Byung-tak, Staff Reporter at archyde.com