Spaces and practices of the food trade in Lyon in the 17th century (Grenoble university press “La pierre et l’ecrit”, 2013)

2023-08-21 22:00:00
Page 1 to 4: Start Pages | Page 5 to 6: Anne Montenach – Acknowledgments | Page 7 to 10: Laurence Fontaine – Preface | Page 11 to 19: Anne Montenach – Introduction | Page 22: Anne Montenach – Presentation | Page 24 to 65: Anne Montenach – I. Spaces to be defined | Page 68 to 100: Anne Montenach – II. Trade is everywhere | Page 102 to 149: Anne Montenach – III. The challenges of the commercial space | Page 152 to 153: Anne Montenach – Presentation | Page 156 to 201: Anne Montenach – IV. A contrasting universe | Page 204 to 235: Anne Montenach – V. Specialization and exclusion | Page 238 to 270: Anne Montenach – VI. Nested economies | Page 274: Anne Montenach – Presentation | Page 276 to 326: Anne Montenach – VII. The Political Cultures of Sourcing | Pages 328 to 365: Anne Montenach – VIII. A face-to-face economy | Page 369 to 376: Anne Montenach – Conclusion | Page 379 to 410: Bibliographic sources and orientations | Page 411 to 431: Ending pages.
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