Streamlining Weaning: How Vaccination Relieves Stress for a Co. Longford Farmer

health, animal welfare, Irish farms">

september 5, 2025

Proactive Vaccination shields Irish Calves From Pneumonia Surge

Soran, County Longford – As autumn descends, Irish farms face a heightened risk of calf pneumonia, a potentially fatal respiratory disease. A proactive approach, centered on vaccination and meticulous farm management, is proving to be a vital defense against this seasonal threat.

The Devastating Impact of Calf Pneumonia

Calf pneumonia is a leading cause of death in cattle over one month old in Ireland, with cases spiking during the transition periods of weaning and housing. The disease complex doesn’t just result in mortality; affected animals also exhibit reduced feed efficiency, slower growth rates, and can take significantly longer to reach market weight.According to recent data from the Department of Agriculture, Food and the Marine, Mannheimia haemolytica remains the most frequently identified bacterial agent in pneumonia cases, accounting for over 16% of postmortem diagnoses in 2023.

Albert Murphy, a suckler farmer operating a 40-cow operation on 90 acres near Ballinalee, Co. Longford, knows this impact all too well. He recounts a heartbreaking loss from previous years, where a healthy 350kg weanling succumbed to the illness shortly after housing.

From Reactive Treatment to Preventative Vaccination

facing recurring pneumonia outbreaks, Murphy transitioned from reactive antibiotic treatments to a preventative vaccination program three years ago. “There had to be an choice to continually relying on antibiotics,” he stated. A consultation with his veterinarian,Harry Ferguson of Longford Animal Health Center,led to the adoption of a vaccination schedule utilizing Bovilis Bovipast RSP.

“He recommended Bovilis Bovipast RSP. I took his advice on board, began using it, and saw immediate benefits,” Murphy explained.

Did you Know? Bovilis Bovipast RSP offers robust protection against respiratory syncytial virus (RSV) and parainfluenza 3 (PI3), two key viral contributors to calf pneumonia.

Strategic Vaccination and Farm Management Combine for Success

Murphy’s strategy employs a two-pronged approach: strategic vaccination and meticulous farm management. He completes the primary Bovilis Bovipast RSP course – two 5ml doses administered four weeks apart – before the weaning period. This ensures calves are protected during the stressful transition to solid feed.

For autumn-born calves, Murphy also utilizes Bovilis INtranasal RSP Live, a vaccine administered intranasally. “It effectively works quickly,” he notes.”You can give it to calves on the day they’re born and after a week they have protection in place.” The intranasal vaccine delivers rapid immunity against RSV and PI3,offering short-term protection to newborns.

Vaccine	Administration	Protection Against	Onset of Immunity
Bovilis Bovipast RSP	Subcutaneous Injection	RSV, PI3, Mannheimia haemolytica	Several weeks (after primary course)
Bovilis INtranasal RSP Live	Intranasal Spray	RSV, PI3	7 days

Beyond vaccination, Murphy prioritizes minimizing stress during weaning and housing. This includes creep feeding calves for four weeks prior to weaning, gradually increasing meal allowance post-weaning, weaning in small groups, and maintaining a clean, dry, and well-ventilated housing environment.

Pro Tip: adequate lighting in sheds allows for constant monitoring of animals for early disease detection,potentially saving lives and reducing treatment costs.

Government Support and the Beef Welfare Scheme

Farmers are receiving support toward preventative measures through initiatives like the Beef Welfare Scheme 2025. The scheme incentivizes vital animal welfare actions, including vaccination against pneumonia and clostridial diseases. A payment of €15 per calf is available for vaccination,up to a maximum of €675 for 45 calves.

MSD Animal health provides a range of vaccines approved under the scheme, including Bovilis bovipast RSP, Bovilis INtranasal RSP Live, and Bovilis IBR Marker Live for pneumonia prevention, and Tribovax 10 and Tribovax T for clostridial disease protection.

“Since introducing vaccination, the animals are healthier and thriving better. It’s taken a lot of stress off me, and in the long run it works out a lot cheaper,” Murphy concludes. “To anyone considering a vaccination program, go to your vet, work out a plan and they’ll set you on the right road. The key is to start early, before the high-risk period.After all, prevention really is better than cure.”

What steps are you taking to protect your herd from respiratory disease this autumn? How vital are government schemes in supporting preventative animal health measures on your farm?

Understanding Calf Pneumonia

Calf pneumonia is not a single disease, but a complex condition often caused by a combination of viral and bacterial infections. Viruses weaken the calf’s immune system, making it susceptible to bacterial invaders like Mannheimia haemolytica and Pasteurella multocida.

Factors increasing risk include:

• Weaning stress
• Housing changes
• Poor ventilation
• Overcrowding
• Nutritional deficiencies

early detection and prompt treatment are crucial, but prevention through vaccination and good management practices remains the most effective strategy.

Frequently Asked Questions About Calf Pneumonia

• What is calf pneumonia? Calf pneumonia is a respiratory disease affecting young cattle, often caused by a combination of viruses and bacteria.
• How can I prevent calf pneumonia? Vaccination, good ventilation, proper nutrition, and minimizing stress during weaning and housing are key preventative measures.
• What are the symptoms of calf pneumonia? Symptoms include coughing, nasal discharge, fever, decreased appetite, and difficulty breathing.
• Is vaccination effective against calf pneumonia? Yes, vaccination significantly reduces the risk of pneumonia and can lessen the severity of the disease if it does occur.
• What is the Beef Welfare Scheme and how does it relate to pneumonia prevention? The scheme provides financial incentives for farmers to implement preventative measures, including vaccination against pneumonia and clostridial diseases.
• What role does ventilation play in preventing pneumonia? Good ventilation reduces the build-up of ammonia and dust, which irritate the respiratory system and increase susceptibility to infection.
• When should I consult my veterinarian about calf pneumonia? Contact your veterinarian at the first sign of respiratory illness in your calves.

Share your thoughts in the comments below! Have you implemented a vaccination program on your farm? What challenges have you faced,and what strategies have been most effective?

what are common respiratory diseases targeted by pre-weaning vaccinations?

Understanding Weaning Stress in Calves & farmers

For farmers in County Longford, and across Ireland, weaning represents a significant period of stress – not just for teh calves, but for the farmer too. Traditionally, weaning involves separating the calf from its mother, disrupting established routines and triggering a cascade of physiological and behavioral changes in both animals. This separation anxiety can lead to reduced feed intake, weight loss, increased susceptibility to illness, and heightened stress levels for the farmer managing the process. A key component in mitigating this stress is proactive calf vaccination,specifically targeting common respiratory and digestive diseases.

The Link Between Vaccination & Reduced weaning Stress

Vaccination isn’t just about preventing disease; it’s about building resilience. A well-vaccinated calf is better equipped to handle the physiological stress of weaning. Here’s how:

Stronger Immune System: Vaccines stimulate the calf’s immune system before the stress of weaning compromises it. This means they’re better prepared to fight off infections that often take hold when calves are vulnerable.

Reduced Disease Incidence: fewer sick calves translate directly to less time spent on treatment, less veterinary intervention, and reduced financial losses. this considerably lowers the farmer’s workload and stress.

Improved Feed Intake: Healthy calves are more likely to maintain consistent feed intake post-weaning. This is crucial for continued growth and growth, and a key indicator of a smooth transition.

Minimized Secondary Infections: Vaccination can prevent primary infections, which in turn reduces the risk of secondary complications that can prolong illness and require more intensive care.

Vaccination Protocols for Optimal Weaning Outcomes

A strategic vaccination schedule is paramount. Here’s a breakdown of recommended practices for Co. longford farmers:

1. Pre-Weaning Vaccination (6-8 weeks prior): Focus on respiratory diseases like Infectious Bovine Rhinotracheitis (IBR), Bovine viral Diarrhoea (BVD), and Pasteurella. This provides a foundational level of immunity.
2. Booster Vaccination (2-4 weeks prior): A booster shot reinforces the immune response,ensuring optimal protection as the weaning date approaches.
3. Weaning Time Vaccination (Optional): Depending on disease pressure in the area, a further vaccination against common scour pathogens (like E. coli and Rotavirus) can be considered at weaning.
4. Post-Weaning Monitoring: Closely observe calves for any signs of illness and consult with your veterinarian promptly.

Common Weaning Challenges in Co. Longford & Vaccination Solutions

County Longford’s climate and farming practices present specific challenges:

High Rainfall & Damp Conditions: these conditions favor the spread of respiratory diseases. Vaccination against IBR and pasteurella is particularly significant.

Intensive Grazing Systems: Increased calf-to-calf contact can accelerate disease transmission. Robust vaccination protocols are essential.

Mixed-Age Herds: Exposure to a wider range of pathogens increases the risk of infection.Extensive vaccination programs are vital.

Stress from Transport: If calves are transported for sale or finishing, vaccination helps them cope with the added stress and reduces the risk of shipping fever.

Benefits of Proactive Vaccination – A Farmer’s Viewpoint

Speaking with local farmers in Co. Longford, the benefits of proactive vaccination are consistently highlighted. One farmer,Michael Doherty,noted,”We used to dread weaning. Calves would go off their feed, get pneumonia, and it was a constant battle. Since we started a proper vaccination program, the difference is night and day. Calves are much healthier, we’re spending less time treating sick animals, and it’s a lot less stressful for everyone.”

Practical Tips for a Stress-Free Weaning Process

Beyond vaccination, consider these strategies:

gradual Weaning: Reduce suckling time incrementally over several days or weeks, rather than abrupt separation.

Group Weaning: Wean calves in small groups to provide social support.

Provide High-Quality Forage: Ensure calves have access to palatable, nutritious forage to encourage feed intake.

Clean & Dry Housing: Maintain hygienic housing conditions to minimize disease transmission.

Regular Monitoring: Observe calves closely for any signs of illness, such as lethargy, nasal discharge, or diarrhea.

Resources for Further Information

HealthLink BC: https://www.healthlinkbc.ca/living-well/parenting/parenting-babies-0-12-months/feeding-your-baby (While focused on human babies, the principles of weaning and stress reduction are applicable.)

Your Local Veterinarian: The best source of advice tailored to your specific farm and herd.

Department of Agriculture, Food and the Marine (DAFM): [https://www.gov.ie/en/organisation/department-of-agriculture-food-and-the-marine/](https://www.gov.ie/en/organisation/department-of-agriculture-food-and-