No matter what kind of meat stew, don’t forget these 3 spices

1. Cinnamon Cinnamon is one of the most used spices by the Chinese and the earliest, it is also known as the “king of spices”. Cinnamon bark contains a lot of oil, volatile, rich aroma, suitable for cooking with meat dishes. Adding cinnamon when stewing meat can enhance the flavor and remove the fat, which … Read more