Beaudé Cheese Factory From Isère Takes Home Gold at World Raclette Championships – A Century of Tradition Rewarded
Morgins, Switzerland – October 26, 2024 – In a stunning victory for French cheesemaking, the Beaudé cheese factory, nestled in the Isère region of France, has been awarded first prize at the prestigious World Raclette Championships held this weekend in Morgins, Switzerland. This breaking news is a testament to generations of dedication and a commitment to authentic, flavorful cheese. For those following Google News and seeking the latest culinary triumphs, this is a story worth savoring.
A Family Legacy Melted into Gold
The Beaudé family’s story is deeply rooted in the Montferrat region north of Voiron, where they’ve been crafting exceptional cheeses for over 100 years. This year marked their second entry into the World Raclette Championships, and they triumphed in the highly competitive goat’s milk raclette category. “It’s really the know-how of my father, of my great-grandfather… And this medal is also the work of a whole team, so it pleases everyone!” exclaimed a visibly moved Marine Beaudé, co-manager of the family business. The win isn’t just about a single cheese; it’s about preserving a heritage.
The Secret to Beaudé’s Winning Raclette
The championship was decided through blind tastings, highlighting the exceptional quality and distinct flavor profile of Beaudé’s goat’s milk raclette. But what sets it apart? According to Nadine Beaudé, the secret lies in meticulous care and a unique aging process. “We take a lot of care with this cheese. The rind is gray in color and it is natural. We rub it with Savoie white wine to give the cheese a very fruity taste,” she explained. This natural rind, a hallmark of traditional cheesemaking, contributes significantly to the cheese’s complex aroma and taste. Understanding the nuances of rind-washed cheeses is key to appreciating the artistry involved.
Beyond Raclette: A History of Award-Winning Cheese
This victory builds on Beaudé’s already impressive accolades. Just last September, they secured a gold medal for their “The Gray Shallot” raclette at the World Cheese Festival in Tours. This demonstrates a consistent commitment to excellence across their product line. Raclette, originating from the Swiss Alps, has a fascinating history. Originally a simple meal for shepherds, it has evolved into a beloved culinary experience enjoyed worldwide. The Beaudé family is playing a vital role in keeping this tradition alive.
What is Raclette and Why is it So Popular?
For those unfamiliar, raclette is both a type of cheese and a popular Swiss dish. The cheese, traditionally made from cow’s or goat’s milk, is melted and scraped onto plates, often served with potatoes, cured meats, and pickles. It’s a communal and convivial dining experience, perfect for cold weather gatherings. The rising popularity of raclette reflects a broader trend towards artisanal foods and authentic culinary experiences. SEO optimization for terms like “raclette recipe” and “best raclette cheese” is seeing significant growth, indicating a strong consumer interest.
Looking Ahead: The World Fondue Championship
The Beaudé cheese factory isn’t resting on its laurels. They’ve already set their sights on their next challenge: the World Fondue Championship, taking place in Switzerland on November 14-16, 2025. With their proven track record and dedication to quality, they are poised to become a major force in the world of alpine cheeses. This continued pursuit of excellence is a testament to their passion and commitment to their craft.
The Beaudé cheese factory’s win is more than just a culinary achievement; it’s a celebration of family, tradition, and the enduring appeal of handcrafted cheese. For more stories on artisanal food and French culinary excellence, stay tuned to Archyde.com – your source for breaking news and in-depth features.