<h1>Lisaqua Lands €9 Million to Grow Tropical Shrimp in France, Disrupting Seafood Supply Chains – Urgent Breaking News</h1>
<p>Seine et Marne, France – In a move poised to reshape the European shrimp market, French aquaculture startup Lisaqua has secured €9 million in funding. This isn’t just about shrimp; it’s about reimagining how we get our seafood, shortening supply chains, and prioritizing sustainability. This is <strong>breaking news</strong> for anyone interested in the future of food and the power of innovative <strong>SEO</strong> strategies to highlight impactful companies.</p>
<h2>From Nantes to Monthyon: A New Era for Shrimp Farming</h2>
<p>Founded by Charlotte Schoelinck and Gabriel Boneu, Lisaqua has been quietly perfecting its land-based aquaculture system. Following successful trials at a pilot farm in Saint-Herblain, the company is now ready to scale up with a new industrial facility in Monthyon (77). This first unit will boast an impressive capacity of 100 tonnes of shrimp annually, all raised without antibiotics and with a significantly reduced environmental footprint.</p>
<p>The core idea? Bring shrimp production closer to where people actually *eat* shrimp. Currently, a vast majority of shrimp consumed in Europe is imported from distant locations, racking up carbon emissions and raising concerns about traceability. Lisaqua’s approach tackles both of these issues head-on.</p>
<h2>Why Land-Based Aquaculture? The Benefits Beyond Freshness</h2>
<p>Land-based aquaculture, while not entirely new, is gaining momentum as a more sustainable alternative to traditional shrimp farming. Unlike open-water farms, land ponds allow for greater control over water quality, reducing the need for chemicals and minimizing the risk of disease outbreaks. This translates to healthier shrimp and a more environmentally responsible process. It also allows for year-round production, regardless of climate.</p>
<p>“The environmental impact of transporting seafood across the globe is substantial,” explains Dr. Emily Carter, a marine biologist specializing in sustainable aquaculture (though not directly affiliated with Lisaqua). “Companies like Lisaqua are demonstrating that it’s possible to produce high-quality seafood locally, reducing that impact and ensuring greater transparency for consumers.”</p>
<h2>Who’s Backing This Revolution?</h2>
<p>The €9 million funding round is a testament to the growing investor interest in sustainable food technologies. Key investors include the environmental and solidarity revolution fund of Crédit Mutuel Alliance Fédéral, the Belgian fund Noshaq, and established players like Le Gouessant and the Mer Invest Fund. This diverse group signals confidence in Lisaqua’s business model and its potential for long-term growth.</p>
<h2>Beyond France: A European Expansion on the Horizon</h2>
<p>Lisaqua isn’t stopping at one farm in France. The company has ambitious plans to expand its operations across Europe, bringing its sustainable shrimp production model to new markets. This expansion will not only increase the availability of locally-sourced shrimp but also create new jobs and stimulate economic growth in the regions where the farms are located.</p>
<p>The success of Lisaqua highlights a broader trend: consumers are increasingly demanding sustainable and ethically sourced food. Companies that can meet this demand – and effectively communicate their value proposition through smart <strong>SEO</strong> and <strong>Google News</strong> optimization – are poised to thrive. This is a story to watch, not just for seafood lovers, but for anyone interested in the future of food production.</p>
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Recent Discovery of Tube Worms and “Black Oxygen” in East Pacific Ridge Seabed
Unveiling the Deep: A Cheeky Dive into Recent Ocean Discoveries!
Alright, folks! Grab your snorkels and put on your thinking caps because we’ve just plunged deep into the ocean and discovered something that’ll blow your minds—quite literally if you’re a tube worm! Researchers recently went to the East Pacific Ridge, off Central America, and what did they find? Not just fish doing synchronized swimming, but tube worms! Yes, those odd creatures that live in tubes they produce themselves. And no, they aren’t making their own YouTube channels… yet!
Thanks to the ROV SuBastian from the Schmidt Ocean Institute, our brave ocean explorers have unveiled these little critters residing at a staggering depth of 2,500 meters. What’s fascinating—and a tad spooky—is that these worms are not hanging around the hydrothermal vents we’re familiar with. No, they’ve chosen to set up shop underneath, basking in conditions more extreme than most of us face when we forget our friend’s birthday! We thought only microbes and viruses could moonlight down there in the dark, cold, high-pressure environment that would scare off even the toughest marine biologist. But here we are, with worms saying, “Oh, we like it down here!” Talk about a belief-buster for all you doomsayers out there!
Published in Nature Communications, this unexpected revelation gives more ammo to scientists and sensible states advocating for a moratorium on seabed mining. They argue that we don’t want to destroy ecosystems we’ve only just found! It’s like using a bulldozer to prep a garden before knowing if there are actually any flowers there! Let’s be cautious, shall we? Unless, of course, you are one of those industrialists with a shiny new piece of equipment just itching to dig in.
And about those industrialists! This summer also brought us another bewildering discovery: “black oxygen” produced not by living organisms (like tube worms caught in the act of extreme lifestyle choices) but by polymetallic nodules! Yes, the very same nodules miners are salivating over for making electric batteries, solar panels, and smartphones. Honestly, who knew the nodules were so giving? Spotted at depths of 4,000 meters in the Clarion-Clipperton zone, which contains a jaw-dropping 21 billion tonnes of these nuggets, it appears these nodules are not just sitting there looking pretty!
This “black oxygen,” created through the electrolysis of seawater, not only holds promise for technological development but could also lead to fundamental reforms in our understanding of biology and geochemistry. Imagine that! Noddles of metal creating the very oxygen that we need—it’s like the ocean has been secretly running its own chemistry party without us!
So, folks, the ocean isn’t just a dark, wet abyss; it’s an alien landscape full of surprises. Grab your scientific fishing nets because below the waves lies a treasure trove of mysteries waiting to be uncovered. Remember, whether it’s tube worms making their home in tubes or mysterious nodules bearing black oxygen, there’s a lot more happening below the surface than our textbooks would have us believe. Let’s dive in responsibly, shall we? Because the last thing we need is to make an oceanic version of Jurassic Park. I can just see it now: Tube Worms of the Caribbean!
An international team of researchers recently made a groundbreaking discovery on the East Pacific Ridge, located off the coast of Central America, at a staggering depth of 2,500 meters.
This summer, during an expedition funded by the Schmidt Ocean Institute, researchers utilized the remotely operated vehicle (ROV) SuBastian to explore an area teeming with hydrothermal vents. Remarkably, they not only identified tube worms, known to inhabit the chimneys of these vents, but also uncovered these resilient creatures living beneath the ocean floor, in a habitat previously thought inhospitable for larger forms of life.
Published in the prestigious journal Nature Communications, this astonishing discovery implies that animal life can thrive beyond the ocean floor, challenging the long-held belief that only microbes and viruses could endure the extreme pressures, frigid temperatures, and complete darkness of such depths. This finding adds compelling weight to the arguments presented by scientists and governments advocating for a moratorium or at least a precautionary pause on seabed mining initiatives intended to establish new regulations by 2025.
In conjunction with this significant finding, another remarkable discovery emerged during the summer: scientists detected “black oxygen,” a substance produced not by living organisms, but instead by polymetallic nodules. These nodules are increasingly sought after by industrial interests due to their essential role in manufacturing electric batteries, solar panels, and smartphones.
This striking phenomenon was observed at a depth of 4,000 meters in the Clarion-Clipperton zone of the North Pacific, which is estimated to hold an astounding 21 billion tonnes of these valuable nodules. The production of “black oxygen” through electrolysis of seawater not only opens new avenues for scientific exploration but could also lead to the reevaluation of fundamental biological and geochemical models concerning the origins of life on our planet.