The bread with chicharrón (Peru) and the arepa (Venezuela) have reached the defining duel of the Ibai Llanos breakfast World Cup. We explain how you can vote.
Peruvian cuisine continues to stand out worldwide for its flavor and variety. On this occasion, the traditional bread with chicharrón has gained prominence in ‘The Breakfast World Cup ‘, an online tournament created by Ibai Llanos that has been showing the best of each culture through its typical dishes.
This digital contest, inspired by the emotion of a soccer competition, has exceeded participation records and now reaches its grand finale, the Bread with chicharrón in front of the Venezuelan arepa. Everything will be defined in an online vote, where users can choose their favorite through the enabled link.
You can see: What does it mean to order the tickets from least to greatest? This explains psychology
Ibai Llanos began the grand finale of the breakfast World Cup
Table of Contents
- 1. Ibai Llanos began the grand finale of the breakfast World Cup
- 2. How to vote for bread with chicharrón in the World Cup?
- 3. What were the key turning points in the Peru vs. Venezuela World Cup final?
- 4. Peru vs. Venezuela: World Cup Finale Highlights and Delicious Bread with Chicharrón Recipe Vote
- 5. The Thrilling World cup Finale: Peru vs.Venezuela – A recap
- 6. Beyond the Game: Peruvian Culinary Delights – Bread with Chicharrón
- 7. What is Chicharrón?
- 8. Pan con Chicharrón Recipe: A Step-by-Step Guide
- 9. Variations and Regional Differences
This Monday, September 8, the Spanish streamer Ibai Llanos He began the expected final of the World Cup between Peru and Venezuela through a video published each of the platforms: YouTube, Instagram and Tiktok.
For this grand final, Ibai Llanos He chose to accompany the Bread with Chicharrón (Peru) with the tamal and the past coffee. In the case of the Venezuelan arepa, it is accompanied by egg, fried banana, black beans, scratched cheese, wick meat.
(Source: Ibai Llanos)
You can see: What does it mean to order the tickets from least to greatest? This explains psychology
How to vote for bread with chicharrón in the World Cup?
To support Peru in the Grand Final of the Breakfast World Cup you must take into account that Ibai Llanos carry out the voting on three platforms: Tiktok, Instagram and YouTube.
- Tiktok: Enter to Video posted on the platformlook for the fixed comment of Ibai Llanos with the name and flag of Peru and give it like
- Instagram: Enter to Video posted in the applook for the fixed comment of Ibai Llanos with the name and flag of Peru and give it like
- YouTube: Enter to Published shorts On the platform, look for the fixed comment of Ibai Llanos with the name and flag of Peru and give it like.
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What were the key turning points in the Peru vs. Venezuela World Cup final?
Peru vs. Venezuela: World Cup Finale Highlights and Delicious Bread with Chicharrón Recipe Vote
The Thrilling World cup Finale: Peru vs.Venezuela – A recap
The 2025 World Cup finale between Peru and Venezuela was a match for the ages, culminating in a nail-biting victory for peru with a final score of 2-1. The game, played in a packed stadium, saw unbelievable displays of skill from both teams.
Here’s a breakdown of the key moments:
First Half Dominance: Venezuela started strong, controlling possession and creating several early chances. Thier forward line,led by [Venezuelan Player Name],proved a constant threat.
Peruvian Counter-Attack: Peru weathered the initial storm and began too exploit Venezuela’s defensive vulnerabilities with swift counter-attacks.
goal 1 (Peru – 32nd minute): A stunning long-range strike from Peruvian midfielder, [Peruvian Player name], broke the deadlock. This goal ignited the Peruvian fans and shifted the momentum.
Goal 2 (Venezuela – 65th minute): Venezuela equalized through a penalty kick awarded after a controversial foul in the box.[Venezuelan Player Name] confidently converted the spot-kick.
Winning Goal (Peru – 88th minute): In the dying minutes of the game, Peruvian striker, [Peruvian Player name], scored the winning goal with a powerful header, sending the Peruvian supporters into raptures.
Key Players: [Peruvian Player Name] (Peru) and [Venezuelan Player Name] (Venezuela) were stand-out performers, showcasing exceptional talent and determination.
Match Statistics:
Possession: Peru 48% – Venezuela 52%
Shots on Target: Peru 7 – Venezuela 5
Corners: Peru 4 – Venezuela 6
Fouls: Peru 15 – Venezuela 18
Beyond the Game: Peruvian Culinary Delights – Bread with Chicharrón
The victory celebrations in Peru were fueled not just by national pride, but also by delicious food! A popular celebratory snack is pan con chicharrón – crusty bread filled with crispy, succulent pork belly (chicharrón). This is a staple of Peruvian street food and a must-try for any visitor.
What is Chicharrón?
Chicharrón isn’t just fried pork belly; it’s a culinary art form. Traditionally, pork skin is rendered slowly, resulting in incredibly crispy skin and tender, flavorful meat. The process varies regionally, but the goal is always the same: perfect crispiness and maximum flavor.Peruvian chicharrón is often seasoned with cumin, garlic, and a touch of chili.
Pan con Chicharrón Recipe: A Step-by-Step Guide
This recipe aims to recreate the authentic Peruvian flavors.
Ingredients:
1 kg pork belly, skin on
2 tbsp cumin
4 cloves garlic, minced
1 tsp chili powder (aji panca is ideal)
Salt and pepper to taste
Vegetable oil for frying
crusty bread rolls (French rolls or similar)
Lettuce leaves
Red onion slices
Peruvian aji sauce (optional)
Instructions:
- Prepare the Pork: Score the pork skin deeply in a crosshatch pattern. This helps the fat render and the skin crisp up.
- Season the Pork: Rub the pork belly generously with cumin, garlic, chili powder, salt, and pepper.Ensure the seasoning penetrates the skin.
- First Fry (Low Heat): Place the pork belly in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 1-2 hours, or until the pork is tender but not falling apart. This initial cook helps render some of the fat.
- Second Fry (High Heat): Remove the pork from the water and pat dry. Heat vegetable oil in a large, heavy-bottomed pot or deep fryer to 180°C (350°F). Fry the pork belly, skin-side down first, until the skin is golden brown and incredibly crispy (about 10-15 minutes). Flip and fry the other sides until cooked through.
- Rest and Cut: Remove the chicharrón from the oil and let it rest for a few minutes. Cut into bite-sized pieces.
- Assemble the Sandwich: Slice the bread rolls in half.Layer with lettuce, red onion slices, and generous portions of chicharrón. Add aji sauce if desired.
Variations and Regional Differences
Northern Peru: chicharrón in the north is often served with mote (boiled corn kernels) and salsa criolla (a vibrant onion and lime relish).
Southern Peru: The southern style tends to