“So far, I’ve only had the best moments in my career”
“These are exceptional restaurants, so you can imagine that these are decisions that are carefully considered, supported by numerous visits from our inspectors throughout the year,” Gwendal Poullennec told AFP. the boss of the guide. The Restaurant Guy Savoy at the Monnaie de Paris, on the banks of the Seine, and that of Christopher Coutanceau … Read more