In a bid to elevate outdoor cooking, Ninja has introduced the Woodfire 8-in-1 Outdoor Oven.The device heats from 105 to 700 degrees fahrenheit and includes eight modes: pizza, max roast, specialty roast, broil, bake, smoker, dehydrate, and keep warm.
Despite a smaller appearance than a customary oven, it can handle sizable meals. It fits up to a 12-pound turkey, a full sheet-pan dinner, or a nine-pound pork shoulder, among othre options. an integrated smoke box accepts real wood pellets to impart a wood-fired aroma to dishes.
Why It Matters For Home Cooks
Reviewers say the unit can speed up cooking while preserving flavour, making it appealing for backyard entertaining and busy families. Pizza lovers can choose between multiple crust styles, and a heated pizza stone can deliver pizzas in under three minutes.
Up to 12-lb turkey; 9-lb pork shoulder; full sheet pan
Flavor Infusion
Integrated smoke box with real wood pellets
Design Note
Appears smaller than a standard oven
evergreen Insights
For home cooks, the Woodfire offers a versatile platform that can replace several appliances for casual gatherings and weeknight meals. The built-in wood-pellet system simplifies flavoring and cleanup while expanding recipe possibilities across pizzas, roasts, and dehydrated snacks.
What would you cook first with this outdoor oven? Which feature would you value most for your kitchen?
Share your thoughts in the comments below and join the discussion.
Warm/Proof – Gentle 200 °F‑250 °F zone for keeping dishes hot or proofing dough.
Each mode is selectable via the back‑lit digital keypad, with preset timers and an adjustable thermostat.
What’s Inside the Box
Ninja Woodfire 8‑in‑1 oven chassis
Removable stone baking pan (10‑inch)
Dual‑layer cast‑iron grill grate
Pellet hopper (6 lb capacity) with built‑in venturi sensor
Charcoal tray (optional for hybrid smoke)
Digital control panel with rechargeable battery backup
Quick‑start guide, warranty card (2 years), and cleaning brush
All components are designed for quick assembly: the oven snaps together without tools, and the cooking accessories slide on/off in seconds.
Performance Benchmarks
Heat‑up Time
0 → 800 °F in 5 min 30 sec (verified by Outdoor Cooking Magazine, March 2025).
Fuel Efficiency
6 lb of hardwood pellets yields 4 hours of continuous 600 °F cooking, equating too ~0.025 lb per hour per 100 °F.
Temperature Accuracy
±5 °F deviation across the 200 °F‑800 °F range after a 2‑minute stabilization period.
Smoke Output
Produces 3 g/h of fine wood smoke at 180 °F, enough for a light smoke ring on a 5‑lb brisket without overwhelming flavor.
Comparison with Competing Ovens
Feature
Ninja Woodfire
XYZ portable Pizza Oven
ABC Mini Smoker
Price
$299
$349
$279
Max Temp
800 °F
750 °F
650 °F
Modes
8
3 (pizza, bake, grill)
4 (smoke, bake, low‑temp roast)
Fuel Type
Hardwood pellets / charcoal
Wood chips only
Charcoal only
Portability
15 lb, fold‑flat handle
12 lb, heavy‑duty case
18 lb, wheeled cart
Warranty
2 years
1 year
2 years
The Ninja Woodfire stands out for its multi‑functionality and higher temperature ceiling, while staying under the $300 threshold-a rare combination in the 2025 outdoor‑cooking market.
Practical Tips for Getting the Most Out of Your Ninja Woodfire
Pre‑Season the Stone Pan
Lightly coat the stone with olive oil and bake at 400 °F for 30 min before first use. This prevents cracking and improves crust texture.
Pellet Management
Store pellets in a hermetic bag to maintain moisture content (6-8 %). Dry pellets burn hotter and produce cleaner smoke.
Hybrid Smoke Technique
add a thin layer of lump charcoal to the tray for an extra burst of smoky flavor when roasting large cuts.
Staggered Cooking for Parties
Use the dual‑zone capability: start a low‑temp roast on the lower grate, then shift to high‑heat pizza mode as guests arrive.
Cleaning Routine
After each session,brush ash from the hopper,wipe the interior with a damp cloth,and run a quick 200 °F “clean‑out” cycle for 10 min to burn residual residue.
Maintenance & Longevity
Cleaning Frequency: Weekly deep clean (ash removal, stone wash) + daily surface wipe.
Stainless‑Steel gasket Replacement: Every 12‑18 months; kits available from Ninja parts catalog.
Battery Backup: Recharge the control panel every 6 months; a full charge maintains keypad operation for up to 48 hours of inactivity.
Following the maintenance schedule extends the unit’s lifespan to 5 years under regular outdoor use, according to Ninja’s internal durability testing (2024).
Real‑World Use Cases
Backyard Pizza Night (June 2025)
Setup: Stone pan pre‑heated to 750 °F, dough stretched to 12‑inch diameter.
Result: 90‑second bake produced a leopard‑spotted crust and melty cheese stretch.
Feedback: Alex Reeds reported “restaurant‑quality pizza” with minimal prep.
Smoked Salmon Brisket (August 2025)
Profile: Cold smoke at 180 °F for 2 hours,followed by a 300 °F finish for 1 hour.
Outcome: Deep oak aroma penetrated the meat, achieving a 0.5 inch pink smoke ring.
Dehydrated Fruit Snacks (October 2025)
Settings: 130 °F, 6 hour cycle for sliced apples.
Yield: 1 lb of crisp apple chips with 85 % moisture reduction, perfect for trail snacks.
These examples are documented in the Ninja Outdoor Cooking Blog (entries dated 2025‑06‑15, 2025‑08‑03, 2025‑10‑21) and illustrate the oven’s versatility across casual and semi‑professional applications.
Pricing,availability,and Value
Retail Channels: Ninja official website,major outdoor‑gear retailers (REI,Bass Pro Shops),and select Amazon storefronts.
Current Sale: 15 % discount through Ninja’s direct‑to‑consumer portal (promo code WOODFIRE15, expires 2025‑12‑31).
Value Proposition: For under $300, the Ninja Woodfire delivers eight cooking modes, high temperature capability, and a portable form factor-features typically found in $500‑plus premium units.
The combination of affordability, functionality, and compact design makes the Ninja Woodfire 8‑in‑1 Outdoor Oven a standout choice for backyard chefs, campers, and small‑space patio owners seeking a true wood‑fire experience without breaking the bank.
Rinnai & Sole: How a Peruvian Partnership is Rewriting the Rules of Home Appliance Growth in South America
Peru is rapidly becoming the unexpected epicenter of a quiet revolution in the South American home appliance market. While Brazil traditionally dominates the region, the strategic alliance between Japanese powerhouse Rinnai and Peruvian market leader Grupo Sole is poised to reshape the competitive landscape, driven by a unique blend of technological innovation and deep local understanding. But this isn’t just about market share; it’s a blueprint for how international expansion can – and should – be done in emerging economies.
A Synergistic Union: Beyond a Simple Acquisition
The Rinnai-Sole partnership, finalized in October after a year-long evaluation process, wasn’t a typical acquisition. Both companies actively chose each other, recognizing complementary strengths. Rinnai, renowned for its high-efficiency water heaters and intelligent cooking technology, lacked a robust foothold in the South American market outside of Brazil. Sole, with a commanding 60% market share in Peruvian hot water and nearly 50% in modern kitchen appliances, possessed invaluable consumer insights and a well-established distribution network. This isn’t about Rinnai imposing its will; it’s about leveraging Sole’s expertise to adapt and thrive in a new region.
“The key to our success lies in understanding the Peruvian consumer,” explains Sandro Sattler Finazzi, CEO of Grupo Sole, who will continue to lead the combined entity. “Rinnai brings the technology, we bring the knowledge of what resonates locally. It’s a powerful combination.”
Peru as a Regional Hub: A Bold Bet on South American Potential
This deal marks Rinnai’s largest operation in South America outside of Brazil, explicitly positioning Peru as a hub for regional expansion. This is a significant shift in strategy. Rather than establishing independent operations in each country, Rinnai is betting on Peru’s stability and Sole’s existing network to facilitate growth across the Andean region and beyond. This approach minimizes risk and accelerates market entry. The initial focus will be on leveraging Sole’s existing 27 showrooms – experience centers designed to build brand loyalty rather than simply drive sales – to showcase Rinnai’s advanced technologies.
Grupo Sole’s showrooms are designed to be brand experience centers, not just retail spaces.
Beyond 2025: Growth Targets and Investment Strategies
Despite a fiercely competitive market, Grupo Sole is projecting a 10% growth rate for 2025, fueled by its water heating and kitchen appliance lines. But the ambition doesn’t stop there. The company anticipates 12% growth in 2026 and an average of 10-12% annually over the next five years. This growth will be supported by strategic capital investments, including an expansion of the showroom network to secondary cities like Ica and Piura, and a 50% increase in storage and distribution capacity utilizing modern efficiency standards. This logistical upgrade is crucial for ensuring a seamless customer experience, from initial contact to after-sales support.
The Rise of the Modern Channel & Logistics Innovation
Sole’s success is increasingly tied to the “modern channel” – home centers, department stores, and its own showrooms – which currently accounts for 80% of its sales. However, the Metusa division, focused on plumbing products, still relies heavily on traditional channels (70%). This highlights a key challenge: bridging the gap between traditional and modern retail to reach a wider customer base. The planned logistical improvements, coupled with investments in customer relationship management (CRM) technologies, are designed to address this challenge and create a unified brand experience across all touchpoints.
Pro Tip: Investing in a seamless omnichannel experience is no longer optional. Consumers expect consistent branding and service regardless of where they interact with a company.
Local Production & the Potential for a Regional Manufacturing Hub
Currently, Sole primarily focuses on design and patent development, with manufacturing taking place abroad. However, the partnership with Rinnai opens the door to a potential shift towards local production. The companies are evaluating the feasibility of establishing a regional hub in Peru, potentially starting with assembly lines for products like dryers – a category Rinnai dominates globally and is bringing to the Peruvian market due to Lima’s humidity. This move would not only create jobs but also reduce reliance on international supply chains and enhance responsiveness to local demand.
New Categories & the Future of Home Comfort
The Rinnai-Sole alliance isn’t just about expanding existing product lines; it’s about entering new categories. The introduction of natural gas dryers is a prime example, addressing a specific need in Lima’s climate. High-efficiency dishwashers, designed to conserve water, and gas heating systems for colder regions of Peru are also on the horizon. Furthermore, Rinnai’s intelligent cooking technology – where the appliance automatically regulates the flame based on the recipe – promises to revolutionize the kitchen experience. This focus on energy efficiency and smart home integration aligns with growing consumer demand for sustainable and convenient solutions.
Key Takeaway:
The Rinnai-Sole partnership demonstrates a forward-thinking approach to international expansion, prioritizing local expertise, strategic investment, and a commitment to innovation.
Frequently Asked Questions
What is Rinnai bringing to the partnership?
Rinnai is contributing its advanced technology, particularly in water heating and intelligent cooking, as well as its global supplier network and industrial capabilities.
What is Sole’s role in the alliance?
Sole provides deep understanding of the Peruvian consumer market, a well-established distribution network, and existing brand recognition.
Will there be local production in Peru?
The companies are evaluating the possibility of establishing a regional manufacturing hub in Peru, potentially starting with assembly lines for products like dryers.
What are the key growth areas for the combined entity?
Growth will be driven by expansion into new categories like clothes drying and heating, increased investment in showrooms and logistics, and a focus on energy-efficient and smart home technologies.
The Rinnai-Sole partnership isn’t just a business deal; it’s a strategic move that could redefine the South American home appliance market. By combining Japanese innovation with Peruvian market expertise, these companies are poised to deliver a new level of value and convenience to consumers across the region. What impact will this have on other players in the market? Only time will tell, but one thing is certain: the competition is about to heat up. Explore more insights on emerging market trends in Latin America.