Breaking News: Master Rhubarb with Laurent Mariotte’s Giant Financier Recipe

April 21, 2023 – As the season for rhubarb heats up, culinary expert Laurent Mariotte is sharing his secret recipe for a giant rhubarb financier. This delightful dessert offers a beautiful balance of acidity and sweetness, making it perfect for summer enjoyment.

Rhubarb: A Singular Ingredient with Remarkable Versatility

Rhubarb is a unique ingredient known for its tart flavor that adds a refreshing touch to various dishes. Though its season begins in April and extends through June, some varieties can be enjoyed until the end of July. While rhubarb is often used for jams and tarts, it can also enhance savory dishes such as meat and fish recipes, transforming traditional meals into culinary masterpieces.

Laurent Mariotte’s Giant Rhubarb Financier Recipe

Preparing Laurent Mariotte’s rhubarb financier is not only simple but also guarantees a gourmet experience. Here’s how you can make it:

• Ingredients for 4 to 6 people:
• 4 large rhubarb stems
• 3 tbsp. brown sugar
• 100 g icing sugar
• 125 g almond powder
• 4 egg whites
• 150 g mild butter
• 1 hazelnut (5 g) butter to grease the mold
• 70 g flour

Steps:

1. Wash and peel the rhubarb, then cut it into sections the same length as your cake pan (or slightly smaller). Place the rhubarb pieces in a dish and cover with brown sugar. Let them release their juices.
2. Melt the butter until it reaches a golden brown color. Cool and strain the butter before using.
3. In a bowl, combine the sifted flour, almond powder, icing sugar, and egg whites. Add the browned butter and mix until homogeneous.
4. Grease your cake pan and pour in the financier batter. Arrange the rhubarb pieces on top.
5. Bake for 20 minutes in a preheated oven at 170°C. Allow to cool completely before unmolding and enjoying.

Evergreen Tips for Rhubarb Lovers

When to harvest rhubarb? The best time to harvest rhubarb is when the stems are about a foot long, typically from April to June, depending on the variety.

How to store rhubarb? Rhubarb can be stored in the refrigerator for up to a week. Alternatively, preserve it for winter by canning jams and chutneys to enjoy later.

The Future of Rhubarb in Cuisine

As chefs continue to explore creative uses for rhubarb, it’s clear that this versatile ingredient will continue to delight taste buds in both sweet and savory dishes. With its bright, refreshing flavor, rhubarb is set to remain a staple in culinary explorations for years to come.

Don’t miss out on this season’s rhubarb bounty! Try Laurent Mariotte’s giant rhubarb financier recipe and elevate your summer desserts to new heights. Follow us for more seasonal inspirations and culinary adventures.