Soil, dust, artificial chemicals and invisible insects on fruits and vegetables can be harmful to our health. They must be thoroughly cleaned of germs before eating or cutting.
So don’t be careless and try the methods given by us to eat germ-free and clean fruits yourself and feed your family too.
##Wash with water
Washing the fruit with tap water is the first step in removing synthetic chemicals.
Because on fruits and vegetables, seventy to eighty percent of germs are removed by just washing with plain water.
Salty Water
Water removes most of the soil and bacteria normally found on the surface of vegetables and fruits by salt water. For this, add two percent salt to the water and soak the fruits and vegetables in this salted water before eating.
peel off
Peeling is another method of removing small insects and germs from the surface of juicy fruits.
Thorough cleaning
To clean the fruits, first immerse them in boiling water for one minute and then put them in ice water. In this way, the germs on them will be removed and their surface will be completely clean.
Vinegar
Prepare a solution by mixing ninety percent water and ten percent vinegar. And dip the fruits in it. Be careful that if you try to wash fruits, such as berries, and similar thin-skinned fruits with this solution, their skins may be damaged and they may flow into the water.
If you want to make the best cold brew coffee at home, here are some mistakes you should watch out for.
Avoid some of the mistakes mentioned here when making cold brew coffee at home and make delicious coffee even tastier
Do not use standard coffee
The secret to making the best cold brew coffee lies in the type of coffee you use. If the coffee you are using is not of good quality, it will not taste as good.
This, however, does not mean that you need to buy expensive coffee. But make sure it is fresh and of high quality. This way, your cold coffee will have a rich taste.
Add too much milk
Do you add too much milk to your iced coffee? If so, stop. While you may prefer your cold coffee with more milk, it can make the coffee less flavorful.
A good cold brew maintains a balanced ratio of coffee and milk. If you like your cold coffee creamy, consider using full-fat milk.
Adding sugar to cold coffee
This is completely optional. But if you prefer to add sugar, it’s best to be careful how much you add. The sweetness of the sugar should not overpower the taste of the coffee.
If you want to make it healthier, then you can replace the sugar with an alternative like honey.
Do not chill the coffee
Your cold coffee will only taste good if it’s cold enough. For this, you need to chill the coffee in the refrigerator.
If you are short on time, you can also place it in the freezer for a few minutes. But you’ll enjoy it better with a cold iced coffee.
The colder it is, the better it tastes.
Adding lots of ice cubes
Another thing you should avoid is adding too many ice cubes. Many people add extra ice cubes to make their coffee colder.
Don’t forget that when the ice cubes melt, they will dilute your cold coffee. Just add a few ice cubes to make sure it stays creamy.
So the next time you make cold brew coffee at home, keep these simple tips in mind.
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2024-05-06 00:56:37
