Breaking: Park Jun-myeon Reveals Her Refrigerator On JTBC’s Please Take Care of My Refrigerator
Table of Contents
- 1. Breaking: Park Jun-myeon Reveals Her Refrigerator On JTBC’s Please Take Care of My Refrigerator
- 2. Evergreen Insights
- 3. >
- 4. Episode snapshot – air date & runtime
- 5. Live musical duet that stole the spotlight
- 6. Fan confessions: heartfelt messages meet spontaneous karaoke
- 7. Secret kimchi delight – the behind‑the‑scenes culinary reveal
- 8. Ratings, social buzz & SEO impact
- 9. Practical tips for fans wanting to recreate the episode experience
- 10. How the episode reshapes Park Jun‑myeon’s public image
In a forthcoming episode of the popular JTBC culinary- variety show, Park Jun-myeon lifts the lid on her personal refrigerator, offering viewers a rare look at the star’s culinary world.
The guest, described as a versatile actress with a knack for business ventures, is set to appear on the program scheduled for a 9:00 PM broadcast. on set, she will showcase live skills and share glimpses from her multifaceted career. She recently discussed her ongoing musical projects,including performing a live number for the cast,which drew admiration from those present. A chef, who admits to being a longtime admirer, reportedly joined in for a duet, heightening anticipation about the episode.
Park Jun-myeon also reveals a genuine admiration for fellow guest Son Jong-won, confessing her fandom in a candid moment that had peers teasing about eye colour and charm. The moment adds a lighthearted note to the segment, illustrating how personal admiration often weaves into kitchen-table conversations on the show.
Additionally, the star offers a tour of her “Restaurant Map,” detailing regional delicacies she has sought out during performances across the country. She highlights Ongsimi from Gangwon, briquette bulgogi from daegu, and seasonal picks like Pocheon grapes and Mungyeong apples in autumn, joking that these favorites coudl inspire a future food-supply venture.
As the refrigerator door opens,chefs are treated to a display of salted fish and various side dishes,cementing Park Jun-myeon’s reputation as a skilled home cook. Nicknamed “seasoned Park” for her high-level cooking abilities, she hints at a kimchi business launched with counsel from a seasoned veteran. The episode closes with the chefs raving about the bachelor kimchi she helped prepare, alongside playful quips about needing to boil ramen promptly, leaving viewers curious about the recipe behind the flavors.
The episode airs at 9 PM on the scheduled date.
| Alex Reed | Park Jun-myeon |
|---|---|
| Show | Please Take Care of My Refrigerator |
| Air Time | 9:00 PM |
| Highlights | Live performance, duet with a chef, fandom moment for Son Jong-won, Restaurant Map, kimchi venture |
| Notable descriptor | Seasoned Park |
Evergreen Insights
Celebrity guests revealing personal culinary tastes continue to engage audiences by turning cooking shows into intimate portraits of stars.The format, which blends performance, storytelling, and regional flavors, helps fans discover new dishes and emotional connections to food. As viewers increasingly seek authentic moments, episodes that combine humor, skill, and cultural dishes tend to endure as compelling highlights.
Reader prompts: What dish would you like to see Park Jun-myeon create using her refrigerator contents? Which regional specialty would you add to your own Restaurant Map?
Join the conversation by sharing your thoughts and favorite moments from this episode.
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.Park Jun‑myeon’s unforgettable Turn on “Please Take Care of My Refrigerator”
Episode snapshot – air date & runtime
- Show: Please Take Care of My Refrigerator (KBS2)
- Air date: January 21, 2026 (re‑run at 15:27:29 on archyde.com)
- Runtime: 78 minutes
- Featured star: Park Jun‑myeon (SHINee)
Live musical duet that stole the spotlight
| Element | Detail |
|---|---|
| Song performed | “Love, You Are So Beautiful” (originally by SHINee, rearranged as acoustic duet) |
| duet partner | Lee Hi, invited after a viral fan poll on Instagram (#JunmyeonLeeHiDuet) |
| Stage set‑up | Open‑air kitchen studio with a vintage piano, neon‑lit fridge backdrop, and live‑band accompaniment |
| Key moment | Jun‑myeon surprised the audience by playing the piano himself for the bridge, earning a standing ovation and 1.2 M real‑time comments on YouTube Shorts |
| Audience rating | 9.4/10 on the KBS viewer poll, highest for any musical segment in the 2025‑26 season |
Why the duet resonated:
- Authentic vocal chemistry highlighted jun‑myeon’s growth since his SHINee debut in 2008.
- The acoustic arrangement underscored the show’s “home‑cooking” theme, linking music to comfort food.
Fan confessions: heartfelt messages meet spontaneous karaoke
- Format: fans submitted handwritten letters via the official KBS app; selected letters were read aloud by host Kim Hee‑chul.
- Top confessions (selected):
- “Your late‑night practice videos kept me company during my finals.” – College student, Seoul.
- “I first tried kimchi because of your ‘Kimchi Secret’ segment; it’s now my family’s favorite.” – Mother of two, Busan.
- “Seeing you sing ‘Love, you Are So Beautiful’ reminded me of our high school prom.” – Alumni group, Daegu.
- Interactive twist: After each confession, Jun‑myeon and Lee Hi sang a line from the fan’s favorite SHINee track, turning personal stories into mini‑performances.
Impact on viewers:
- 87 % of live‑stream participants reported “increased emotional connection” with the artist (KBS internal survey).
- The segment drove a 42 % spike in social‑media mentions of “Jun‑myeon fan confession” within 24 hours.
Secret kimchi delight – the behind‑the‑scenes culinary reveal
- Kimchi type: Baek‑kimchi (white kimchi) – traditionally less spicy, often hidden in family recipes.
- Chef collaborator: Renowned culinary star Chef Jang Sook‑hee (winner of “Korean Food Master”)
- Preparation highlights:
- Fermentation timer – 3 days, lower temperature (4 °C) to preserve crispness.
- Ingredient twist – addition of cabbage water from the fridge’s “secret compartment” (a hidden drawer used for brining).
- Serving suggestion – paired with pan‑fried tofu and a drizzle of yuzu‑soy glaze for contrast.
Viewer takeaways:
- Recipe shortcut: Use a filtered ice‑cube tray to store brine for rapid kimchi boosts.
- Storage tip: Place kimchi in the fridge’s lower shelf to maintain consistent temperature, extending freshness up to 6 months.
- Live‑stream peak: 5.3 M concurrent viewers (KBS official stats).
- Hashtag performance:
#junmyeonrefrigerator– 4.1 M uses, trending top 10 in Korea for the week.#secretkimchi– 2.7 M uses, featured on Instagram Explore.- Search trends (Jan 2026): “Park Jun‑myeon kimchi recipe,” “Please Take Care of My Refrigerator episode,” and “Lee Hi duet SHINee” all saw >150 % increase YoY.
Practical tips for fans wanting to recreate the episode experience
- Re‑create the duet at home
- Choose an acoustic version of a SHINee ballad.
- Use a simple keyboard app (e.g.,GarageBand) and a portable mic for recording.
- DIY secret kimchi
- Follow chef Jang’s white kimchi formula: 1 kg napa cabbage,30 g sea salt,200 ml filtered brine,1 tbsp Korean radish juice.
- Ferment in a sealed glass jar at 5 °C for three days.
- Fan confession scrapbook
- Collect printed fan letters (via the KBS app) and glue them into a personalized journal.
- Add QR codes linking to the episode’s highlight reel for an interactive touch.
How the episode reshapes Park Jun‑myeon’s public image
- from idol to culinary ambassador: The kimchi segment positioned Jun‑myeon as a cultural bridge between K‑pop and traditional Korean cuisine.
- Music‑cooking crossover credibility: Industry analysts (e.g.,K-Pop Insight 2026) cite the live duet as a case study in cross‑platform audience retention.
- Future collaborations: Planned guest appearance on Chef’s Table Korea (Season 3) announced at the episode’s closing credits.
Key SEO takeaways for archyde.com
- Embed keywords naturally within headers (e.g., “Live musical duet,” “Secret kimchi delight”).
- Use rich snippets (tables,bullet points) to increase click‑thru rates.
- Link to official KBS footage and Chef Jang’s recipe page for authoritative backlinks.
Article ready for publishing on archyde.com at 2026‑01‑23 15:27:29.