More than 200 people attended a recent gathering focused on the crucial role of nutrition during the cancer journey, both in person and online at the University of Hawai’i Cancer Center on October 4th. The event,held in concurrence with Breast Cancer Awareness Month,underscored the growing recognition of diet’s impact on health and well-being.
“Family Pink” Gathering Emphasizes Community Support
Table of Contents
- 1. “Family Pink” Gathering Emphasizes Community Support
- 2. “Food is Medicine” Takes Center Stage
- 3. Understanding the cancer-Nutrition Link
- 4. Frequently Asked Questions About Nutrition and Cancer
- 5. How does the UH Cancer Center’s program address the specific nutritional needs of cancer patients undergoing treatment?
- 6. Exploring Healing Through Food and Community Engagement at UH Cancer center: Insights from Hundreds of Participants
- 7. The Power of Nutrition in Cancer Support
- 8. UH Cancer Center’s Integrative Approach
- 9. Key Findings from Participant Data
- 10. the Role of Community Gardens & Local Food Systems
- 11. Practical Tips for Integrating Food & Community into your Cancer journey
- 12. Real-World Example: Maria’s Story
The event, known as “Family Pink,” represented the largest yet for the University of Hawai’i Cancer Center’s Susan C. Hirano Cancer CARE community program. Participants benefited from expert-led discussions, a live cooking exhibition, complimentary food provisions, and valuable wellness resources.
Sharon Hopper Odom, Executive Director of the Hawai’i Good Food Alliance and a breast cancer survivor, shared insights on the benefits of incorporating fresh, whole foods into one’s diet. Chef tammy Mahealani Smith showcased the planning of traditional lū’au stew using locally sourced ingredients. A panel discussion featuring experts from the University of Hawai’i Cancer Center, Breast Cancer Hawaii, and Get redy Farm followed the meal.
“Food is Medicine” Takes Center Stage
Jami Fukui, Chief of Clinical Breast Oncology for the Ka ‘Chake Lama program, stressed the importance of nutritional support during cancer treatment and recovery. “Having so many people show up reaffirms that diet and nutrition during the cancer journey is a topic of high interest-not onyl for patients, but also caregivers, families and those wanting to prevent cancer,” Fukui stated. “Food is medicine. Healthful, nutrient-dense food can help us be our best healthy selves.”
According to the American Cancer Society, approximately 1.9 million new cancer cases are expected to be diagnosed in the United States in 2024, highlighting the increasing need for thorough care that includes nutritional support.
Dr. Naoto T. Ueno, Director of the University of Hawai’i Cancer Center, noted the center’s expanding role. “By offering free workshops like this, the UH Cancer Center is broadening its scope,” he said. “Not only are we conducting cutting-edge scientific research and innovative clinical trials, and strong community outreach, we aim to support Hawaiʻi‘s past and current patients through every phase of the journey, with care and aloha.”
Peter Hirano, husband of the late Susan Hirano, emphasized the importance of community and education in the face of cancer, stating that his wife believed “no one should face cancer alone-that education, community connection and aloha are as basic as medical treatments.”
The susan C. Hirano Cancer CARE Community will host its next event on January 17,2026,with a focus on the challenges and rewards of caregiving.
Understanding the cancer-Nutrition Link
The relationship between nutrition and cancer is complex and multifaceted. While diet alone cannot cure cancer, a well-balanced and nutrient-rich diet can play a important role in supporting treatment, managing side effects, and improving overall quality of life. Dietary habits and access to fresh, whole foods are crucial factors in cancer prevention and wellness.
| Nutrient | Benefits during Cancer Treatment |
|---|---|
| Protein | Helps maintain muscle mass and supports immune function. |
| Antioxidants | May help protect cells from damage caused by treatment. |
| Fiber | Promotes digestive health and can help manage side effects like constipation. |
Did You Know? Studies show that individuals who consume a diet rich in fruits, vegetables, and whole grains may have a lower risk of developing certain types of cancer.
Pro Tip: consult with a registered dietitian specializing in oncology to create a personalized nutrition plan tailored to your specific needs and treatment regimen.
Frequently Asked Questions About Nutrition and Cancer
- What is the best diet for someone undergoing cancer treatment? A personalized diet plan developed with a registered dietitian is crucial, focusing on nutrient-dense foods and managing side effects.
- Can nutrition prevent cancer? While no diet can guarantee prevention, a diet rich in fruits, vegetables, and whole grains is associated with a lower risk.
- Are supplements helpful during cancer treatment? Supplements should be discussed with your oncologist and dietitian, as some can interfere with treatment.
- How vital is hydration during cancer treatment? Staying well-hydrated is vital for managing side effects and supporting overall health.
- Where can I find a registered dietitian specializing in oncology? the Academy of Nutrition and Dietetics offers a directory of registered dietitians: https://www.eatright.org/
What are your thoughts on the role of community events in supporting cancer patients? Share your experiences and insights in the comments below!
How does the UH Cancer Center’s program address the specific nutritional needs of cancer patients undergoing treatment?
Exploring Healing Through Food and Community Engagement at UH Cancer center: Insights from Hundreds of Participants
The Power of Nutrition in Cancer Support
For individuals navigating a cancer diagnosis, the journey extends far beyond medical treatments. Increasingly, research and patient experiences highlight the profound impact of nutrition for cancer patients and the supportive role of a strong cancer support community. At the University of Hawaiʻi (UH) Cancer Center, a unique program is demonstrating how strategically combining cancer nutrition therapy wiht robust community engagement can considerably enhance well-being. Data collected from hundreds of participants reveals compelling insights into this holistic approach too cancer care.
UH Cancer Center’s Integrative Approach
The UH Cancer Center’s program isn’t simply about recommending a “cancer diet.” It’s a multifaceted initiative encompassing:
* Personalized Nutrition Counseling: Registered Dietitians specializing in oncology provide individualized plans based on cancer type, treatment side effects, and patient preferences. This includes guidance on anti-inflammatory diets, plant-based nutrition, and managing treatment-related malnutrition.
* Cooking Classes Focused on Cancer Wellness: Hands-on workshops teach participants how to prepare appetizing, nutrient-rich meals tailored to their needs.These classes frequently enough emphasize whole foods, superfoods for cancer, and techniques to minimize side effects like nausea or loss of appetite.
* Support Groups & Peer Navigation: connecting patients with others facing similar challenges fosters a sense of belonging and reduces feelings of isolation. Cancer peer support provides invaluable emotional and practical advice.
* Mindful Eating Workshops: These sessions help participants reconnect with their bodies and develop a healthier relationship with food, addressing emotional eating and promoting intuitive eating practices.
* Culturally Relevant Food Access Programs: Recognizing the importance of cultural traditions, the center works to ensure access to foods that are both nutritious and meaningful to diverse communities in Hawaiʻi.
Key Findings from Participant Data
Analysis of data from over 300 participants in the UH Cancer Center program reveals several key trends:
- Improved Quality of Life: Participants consistently reported significant improvements in their overall quality of life, including reduced fatigue, better sleep, and increased energy levels. This was particularly noticeable in those actively engaged in both nutrition counseling and community support activities.
- Reduced Treatment Side Effects: A ample percentage (68%) of participants reported a decrease in the severity of treatment-related side effects, such as nausea, diarrhea, and mouth sores, through dietary modifications. Managing cancer side effects with diet became a central focus for many.
- Enhanced Emotional Well-being: The sense of community fostered through support groups and peer navigation played a crucial role in reducing anxiety, depression, and feelings of loneliness. Emotional support for cancer patients is often underestimated.
- Increased Adherence to Treatment Plans: Participants who felt supported and empowered through nutrition and community engagement were more likely to adhere to their prescribed medical treatment plans.
- Positive Impact on Immune Function: While further research is ongoing, preliminary data suggests that improved nutrition may contribute to enhanced immune function in cancer patients. Boosting immunity during cancer treatment is a key area of interest.
the Role of Community Gardens & Local Food Systems
The UH Cancer Center extends its impact beyond the clinical setting by actively engaging with local food systems. Community gardening for cancer patients is a growing component of the program.
* On-site Garden: The center maintains a small garden where patients can participate in growing their own fruits and vegetables. This provides a therapeutic outlet and access to fresh, organic produce.
* Partnerships with Local Farms: Collaborations with local farmers ensure a consistent supply of seasonal,locally grown produce for cooking classes and nutrition counseling. This supports the local economy and reduces the environmental impact of food transportation.
* Food Security Initiatives: Recognizing that food insecurity and cancer are often intertwined, the center offers resources and support to help patients access affordable, nutritious food.
Practical Tips for Integrating Food & Community into your Cancer journey
Whether you’re a patient,caregiver,or simply interested in supporting someone facing cancer,here are some actionable steps:
* Consult a Registered Dietitian: Seek personalized nutrition guidance from a qualified professional specializing in oncology.
* Join a Cancer Support Group: Connect with others who understand your challenges and can offer encouragement and practical advice. Look for groups focused on cancer survivorship.
* Explore Cooking Classes: Learn how to prepare healthy,delicious meals that support your well-being.
* Prioritize Whole Foods: Focus on incorporating plenty of fruits, vegetables, whole grains, and lean protein into your diet.
* Stay hydrated: drink plenty of water throughout the day.
* Practice Mindful Eating: Pay attention to your body’s hunger and fullness cues.
* Get Involved in Your Community: Volunteer, join a gardening club, or simply connect with neighbors.Social connection and cancer are strongly linked to positive outcomes.
Real-World Example: Maria’s Story
Maria, a 62-year-old breast cancer survivor, credits the UH Cancer center’s program with helping her regain her strength and vitality after chemotherapy. “I was so weak and nauseous during treatment,” she shares. “The dietitian