Indianapolis International Airport (IND) is preparing for a significant overhaul of its dining options, aiming to enhance the travel experience with a variety of new concepts and a revamped classic. The Indianapolis Airport Authority (IAA) has announced plans to introduce three new eateries – a gastropub, a coffeehouse, and a culinary incubator – alongside renovations to the long-standing Shapiro’s Delicatessen. These changes, slated to roll out over the next several years, reflect a broader effort to elevate the airport’s appeal and cater to evolving passenger preferences.
The expansion of Indianapolis Airport’s food and beverage lineup comes after a competitive bidding process that attracted proposals for nearly 40 eateries from 21 different businesses. The IAA selected Carmel-based restaurant group CC Holdings to operate the four upcoming concepts. “By exposing travelers to the incredible innovations in Indiana’s own backyard, offering exceptional interactions with our guests, and maximizing returns for all involved, we intend to enhance the Indiana experience for travelers with their every visit and further distinguish the airport as a uniquely superior destination,” said Kim Hendren, founder and Chief Executive Officer of CC Holdings, in a press release.
New Dining Concepts Taking Flight
Daredevil Brewing, a Speedway-based brewery, will launch “Lift Off,” a gastropub in Concourse A, expected to open by the finish of 2026. The restaurant will feature Daredevil beer, cocktails, tavern-style pizza, and other pub fare, with an interior design incorporating exposed brick and wood accents. Also slated for a late 2026 opening is Java House Bistro, an outpost of the 12-location cold brew company. The bistro’s menu will be curated by Steven Oakley, a veteran chef and James Beard Award semifinalist, whose restaurant Oakleys Bistro has been a fixture in Indianapolis for over 20 years. Oakley will also play an advisory role in the airport’s rotating concessions area.
The most innovative addition will be a culinary incubator, located in the airport’s Civic Plaza, anticipated to open in fall 2027. This space will provide a platform for a rotating roster of local chefs to showcase their talents and concepts. Similar culinary incubators have gained traction in central Indiana, including the now-closed Fishers Test Kitchen, which hosted a series of Indy chefs during its six-year run. Gainbridge Fieldhouse is also currently utilizing a similar model with its Guest Chef program during the 2025-26 Pacers season, featuring eight different local concepts.
Shapiro’s Delicatessen to Receive a Modern Update
A beloved fixture at the airport since 2008, Shapiro’s Delicatessen in Concourse B will temporarily close in early 2027 for renovations. The reimagined Shapiro’s, expected to reopen in late 2027, will offer breakfast, lunch, and dinner options in “traveler-friendly” portions. The changes aim to modernize the deli even as preserving its regional reputation for quality fare.
The IAA estimates that these new food and beverage spots will create approximately 45 jobs at the airport. The authority is also currently evaluating two additional potential locations for further development, adding to the airport’s existing 27 food and beverage outposts.
These improvements are part of a continuing effort to maintain Indianapolis International Airport’s standing as a top-rated travel hub. The airport consistently receives high marks, often ranking among the best in the nation for mid-sized airports.
What comes next for the airport’s dining scene will be closely watched by travelers and industry observers alike. The IAA will continue to assess opportunities for further enhancements, ensuring that Indianapolis International Airport remains a destination in its own right. Share your thoughts on the new dining options in the comments below.
