Rimini Returns: Strasbourg’s Heartwarming Pizzeria Poised for a December Reopening
Strasbourg, France – A collective sigh of relief is rippling through Strasbourg as the beloved Rimini pizzeria, a cornerstone of the city’s culinary landscape for four decades, prepares to reopen its doors. After a year-long closure, the restaurant at 1 rue des Veaux, just steps from the cathedral, is undergoing a complete renovation and gearing up for a launch anticipated at the end of November or beginning of December. This is more than just a restaurant reopening; it’s the revival of a cherished community hub.
A Strasbourg Institution Reimagined
For generations, Rimini has been synonymous with accessible Italian cuisine and a uniquely Alsatian warmth. It wasn’t about Michelin stars; it was about family dinners, student gatherings, and the comforting aroma of wood-fired pizza and, famously, its cordon bleu. The closure last December, stemming from lease issues and necessary upgrades, left a noticeable void in the city’s dining scene. Now, the Faktory teams are breathing new life into the space, promising to honor the restaurant’s legacy while introducing a modern touch.
The renovation isn’t a radical overhaul, but a thoughtful evolution. While the iconic “cave effect” walls remain – a quirky feature locals have grown to love (or love to complain about!) – the interior is receiving a refresh with antique-inspired décor and unique furniture. The kitchen, however, is entirely new, equipped with a state-of-the-art oven prominently visible from the street, signaling a commitment to quality and transparency.
What to Expect: A Blend of Tradition and Fresh Flavors
Don’t expect a radical menu transformation. Rimini will stay true to its roots, offering a selection of 10-12 classic, Roman-style pizzas. The focus remains on affordability, aiming to welcome both long-time regulars and the student population from nearby Fustel. But the new Rimini isn’t simply replicating the past.
The expanded menu will feature a delightful array of Italian antipasti – vitello tonnato, arancini, and frittata – to start, followed by homemade pasta dishes (primi piatti) and a rotating selection of three main courses (secondi piatti), including a veal chop inspired by the classic cordon bleu, a fish option, and a vegetarian choice. A curated selection of Moretti beer, Italian wines, and cocktails will complete the experience. And in a nod to future environmental regulations, the new oven is gas-powered, contributing to Strasbourg’s efforts to reduce its carbon footprint.
Expanding Horizons: A Bigger Rimini for a Growing Community
The initial reopening will utilize the ground floor’s 100 square meters, accommodating 45 diners. However, plans are already underway for a significant expansion in 2026, adding another 60 square meters via a staircase and increasing seating capacity to 85 indoors. Coupled with the return of the 40-seat terrace during warmer months, the Rimini is preparing to accommodate a growing demand.
This isn’t just about increasing capacity; it’s about reinforcing Rimini’s role as a central gathering place. The restaurant’s location, a stone’s throw from the cathedral, makes it a prime destination for both locals and tourists. The timing of the reopening, strategically planned to coincide with the Strasbourg Christmas Market, is expected to draw even larger crowds.
The new team is keeping a close eye on social media, and you can follow their progress and get the latest updates on their Instagram account and website. The anticipation is building, and Strasbourg is eagerly awaiting the return of a true local treasure. Rimini’s story is a testament to the enduring power of community, good food, and a little bit of nostalgia – a recipe that’s sure to continue delighting diners for decades to come.
Stay tuned to archyde.com for further updates on this breaking news story and more local coverage from Strasbourg and beyond.
