Bouffons la vie: a lotte of saveurs
We can only rejoice at the birth of a magazine dedicated to fish. Especially since it is published by Menu Fretin, house of good tastes … Read more
Poisson
exporting fish and seafood to the mainland turns into a puzzle
To appease the wrath of fishermen, Boris Johnson promised that companies facing these problems would have access to a compensation fund of 23 million pounds. … Read more
Jérémie Moreau thinks animals – Culture / Next
We cannot say whether this is due to an immaturity of the drawing which does not manage to settle down or, on the contrary, to … Read more
Let’s eat life against the Covid: the herring holds its place
On the occasion of the second confinement, Libé is resuming his series “Let’s go for life against the Covid”, and publishes a new recipe every … Read more
“Poissonsexe”, drifting feelings
What does the beginning of the end of the world look like? Perhaps the glassy eye of a whale breathing out its last gasp. Or … Read more
Fish rillettes, the recipe of Ambroise Voreux, chef at La Cabane ligérienne
In his family “Lover of good food”, Ambroise Voreux, 24, is the only one to have made cooking his profession. Raised in Normandy, near Rouen, … Read more
Apple cider vinegar with dill
We have a real fondness for dill when it blooms in beautiful yellow umbels in flowerbeds and gardens. In the kitchen of the woods and … Read more