In detail, the salt content will have to drop from 1.7 g currently to 1.4 per 100 g of so-called ordinary bread, with the deadline October 2023. Thus, a baguette weighing around 250 grams cannot exceed 3.5 g salt. For sandwich loaves, the salt content should fall from 1.21 to 1.1 g by October 2025, i.e. 0.38 g maximum for a slice of 35 g. In its latest reports, the WHO examines the impact of changes in the food system on health, with increasingly democratized access to ultra-processed foods and drinks, rich in salt, sugars and fats.
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Public Health
The Ministry of Public Health reveals that Omicron BA.2 spreads 1.4 times faster. If you have symptoms, get tested.
written by Alexandra Hartman Editor-in-Chief
When (21 Feb. 65) Dr. Chakrarat Pittayawong-anon Director of the Division of Epidemiology, Department of Disease Control, Ministry of Public Health Statement on the situation of COVID-19, saying that there are now two subspecies of the omikron strain, BA.1 and BA.2, with BA.2 similar in severity to BA.1, but there is information. added that Will be infected and spread regarding 1.4 times faster than BA.1 and Thailand has started to increase BA.2 regarding 50 percent already. and Thailand, the infection tends to be higher both cluster characteristics Close contact with family and community which increases the chances of getting into the risk group cause pneumonia intubation or may result in additional deaths
As of today, 32 deaths have been reported, most of them being elderly and chronically ill, and 60% have not been vaccinated. The rest did not inject boosters. Therefore, campaigning for 608 group to receive more vaccinations. to reduce serious illness and death
Increasing evidence that there are people “against Corona”
written by Alexandra Hartman Editor-in-Chief
Global researchers are investigating a compelling trend: healthcare professionals with extensive COVID-19 exposure remaining entirely uninfected.
A recent Daily Mail online publication suggests mounting evidence indicates inherent immunity in some individuals against the coronavirus and its mutations.
Experts aim to unravel this enigma, hoping to leverage these findings in developing a potent anti-viral vaccine effective against various coronavirus strains.
Investigators are exploring potential genetic variances that might confer this infection resistance.
At University College London, researchers are analyzing blood samples from numerous healthcare workers who escaped COVID-19 infection.
Lisa Stockwell, a 34-year-old nurse, treated COVID-19 patients throughout much of 2020, despite colleagues contracting the illness. Her colleagues suffered from concurrent HIV infections, yet she remained unaffected.
She revealed that even prior to vaccination, her antibody tests in late 2020 yielded negative results.
Stockwell expressed surprise at her negative test outcomes, acknowledging uncertainty about whether she possesses an unusually robust immune system or another protective factor.
Nassim Foroughi, a 46-year-old nurse at London’s Bartholomew’s Hospital, shares a similar experience. Her blood work consistently showed no signs of the virus.
Official tallies indicate over 5.4 million fatalities globally since the virus’s emergence in China in December 2019.
The United States bears the heaviest toll, with 824,000 deaths. Brazil follows with 619,000, India with 481,000, and Russia with 309,000.
The World Health Organization posits that the true mortality figures could be two to three times greater.
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