Why your baguette will soon be less salty
In detail, the salt content will have to drop from 1.7 g currently to 1.4 per 100 g of so-called ordinary bread, with the deadline October 2023. Thus, a baguette weighing around 250 grams cannot exceed 3.5 g salt. For sandwich loaves, the salt content should fall from 1.21 to 1.1 g by October 2025, … Read more