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Canada’s Premier Pizzeria: Discover Pizzeria No. 900, Celebrated as the World’s Top Pizza Destination

by Marina Collins - Entertainment Editor
written by Marina Collins - Entertainment Editor

Montreal’s Pizzeria NO.900 Ranks Among World’s Best,Continues Ascent in Global Pizza Scene

Table of Contents

Montreal,QC – Pizzeria NO.900, the quebec-based artisanal pizza chain, has cemented its position as a global leader in pizza-making, earning the 42nd spot on the prestigious 50 Top Artisan Pizza Chains list – often referred to as the “Michelin Guide of pizza.” This recognition follows pizzaiolo Mirko D’Agata’s recent crowning as world pizza champion in March.

The ranking, modeled after the Michelin system, is determined by anonymous visits from culinary inspectors who assess ingredient quality, technical skill, and the overall dining experience. NO.900 was the only Canadian chain invited to the gala for the second consecutive year, highlighting its growing international influence.

What sets NO.900 apart? The chain meticulously honors Neapolitan pizza tradition while prioritizing local Quebec artisans and producers. Notably, NO.900 is the only chain worldwide certified by the associazione Verace Pizza Napoletana (AVPN) in the artisan chain category – a demanding certification governing everything from flour selection to baking techniques.

“We are incredibly proud to represent Quebec and Canada on the world stage,” said a spokesperson for the NO.900 Group, which operates 37 locations across Canada and France. “This

What specific certifications or recognitions from the Associazione Verace Pizza Napoletana (AVPN) does Pizzeria no. 900 hold?

Canada’s Premier Pizzeria: Discover Pizzeria No. 900, Celebrated as the World’s Top Pizza Destination

The Rise of Pizzeria No.900: A Canadian Culinary Icon

Pizzeria No. 900, based in Montreal, Quebec, has rapidly ascended to international acclaim, consistently ranking among the world’s best pizzerias. This isn’t just local pride; it’s a recognition of a dedication to Neapolitan pizza perfection, authentic ingredients, and a truly unique dining experience. For pizza lovers seeking the best pizza in Canada, or even globally, pizzeria No. 900 is quickly becoming a must-visit destination.

What Makes Pizzeria No. 900 Different?

Several key factors contribute to Pizzeria No. 900’s success and reputation. It’s more than just flavorful pizza; it’s a commitment to tradition and quality.

* Authentic Neapolitan Technique: Pizzeria No. 900 adheres strictly to the guidelines set by the Associazione Verace Pizza Napoletana (AVPN). This means using “00” flour, San marzano tomatoes, fresh mozzarella, and baking in a wood-fired oven at extremely high temperatures (around 900°F – hence the name!).

* Ingredient Sourcing: The quality of ingredients is paramount. San Marzano tomatoes are imported directly from Italy, and mozzarella is sourced from trusted suppliers known for their exceptional quality. Local Quebec ingredients are also utilized whenever possible, supporting regional producers.

* The 900°F Oven: The intense heat of the wood-fired oven is crucial. It cooks the pizza in approximately 60-90 seconds, creating a slightly charred, blistered crust that is both tender and flavorful. This rapid cooking process is a hallmark of authentic Neapolitan pizza.

* Simple, Classic Menu: While offering a few variations, Pizzeria No.900 focuses on mastering the classics: margherita, Marinara, and variations with high-quality toppings. This focused approach allows them to consistently deliver exceptional results.

* Fast-Casual Dining: The restaurant offers a fast-casual dining experience, meaning rapid service without sacrificing quality. This makes it accessible for a casual lunch or a quick dinner.

Exploring the Menu: Beyond the margherita

While the Margherita pizza is a benchmark of quality at Pizzeria No. 900, the menu offers enough variety to satisfy diverse palates.

* Margherita: The quintessential Neapolitan pizza – San Marzano tomatoes, mozzarella, basil, and olive oil. A perfect starting point for any first-time visitor.

* Marinara: A simple yet flavorful pizza with San Marzano tomatoes, garlic, oregano, and olive oil. A favorite among purists.

* diavola: For those who enjoy a little heat, the Diavola features spicy salami Calabrese.

* Funghi: A delicious vegetarian option with a medley of fresh mushrooms.

* Seasonal Specials: Pizzeria No. 900 often introduces seasonal pizzas featuring fresh, local ingredients.

Pizzeria No. 900 Locations & Accessibility

Currently, Pizzeria No. 900 operates multiple locations throughout Montreal, making it relatively accessible for both locals and tourists.

* Multiple Montreal Locations: Check the official website (https://pizzeria900.ca/) for the most up-to-date list of locations and hours.

* Takeout & Delivery: Pizzeria No. 900 offers both takeout and delivery services, making it convenient to enjoy their pizza at home.

* Dine-In Options: All locations offer dine-in seating, though it can get busy during peak hours.

The Canadian Food Scene & Pizzeria No. 900’s Impact

Canada’s culinary landscape is increasingly diverse and elegant, with a growing recognition for authentic, high-quality food. As highlighted by Wikipedia, Canada is a multicultural nation, and this is reflected in its vibrant food scene. Pizzeria No. 900’s success is a testament to this trend. It’s not just bringing Neapolitan pizza to Canada; it’s elevating the standards for pizza across the country. The restaurant has inspired other pizzerias to focus on quality ingredients and conventional techniques.

Benefits of Choosing Pizzeria No. 900

* Authenticity: Experience true Neapolitan pizza, made according to centuries-old traditions.

* Quality: Enjoy the freshest, highest-quality ingredients sourced from Italy and Quebec.

* Convenience: Multiple locations, takeout, and delivery options make it easy to enjoy.

* Value: Despite its high quality, Pizzeria No. 900 remains relatively affordable.

* award-Winning: Consistently recognized as one of the best pizzerias in the world.

Practical Tips for Your Visit

* Peak Hours: Be prepared for potential wait times during peak hours (lunch and dinner).

* Online Ordering: Consider ordering online for takeout or delivery to avoid the line.

* Explore the Menu: Don’t be afraid to try different pizzas and toppings.

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News

Wilmington, NC: Welcoming a New Doughnut Shop and Hosting a Vote for the Best Steakhouse

by
written by

Wilmington’s Food Scene Heats Up: Doughnuts, Design & Defining Coastal Thanksgiving

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Wilmington, North Carolina’s vibrant culinary landscape continues to evolve, offering both sweet indulgences and culturally rich dining experiences. From a playful doughnut shop expansion to a celebration of local Thanksgiving traditions, hear’s the latest buzz in the Port City’s food scene.

sweet Tooth Satisfaction: Wake-n-Bake Doughnut Shop, known for its wildly creative creations, has opened a new location, bringing its signature sprinkle-filled bathtub – perfect for a memorable selfie – to Wilmington. This expansion marks the third location for the carolina Beach-born brand. Learn more about the new location here.

A Colorful Culinary Experience: Wilmington’s restaurant scene is experiencing a surge of vibrancy with the arrival of new Mexican and Latin eateries.These establishments aren’t just serving up delicious food; they’re using bold designs and cultural storytelling to enhance the dining experience. Discover how color and culture are shaping Wilmington’s Mexican restaurants.

Beyond the Turkey: Coastal Thanksgiving Traditions: Looking to spice up yoru holiday meals? A recent exploration of local foodways reveals the unique dishes that define thanksgiving along North Carolina’s coast, from fresh oysters to flavorful collard greens. These inspiring ideas aren’t just for November – incorporate them into your festive gatherings year-round. Explore the dishes that define coastal North Carolina Thanksgiving.

steakhouse Showdown: Vote for Your Favorite! The search is on for the best steakhouse in the Wilmington area! Don’t miss your chance to cast your vote in this popular contest, but hurry – voting closes on November 30th. Vote for your favorite Wilmington-area steakhouse now.

Stay Connected: For more local food news and updates, follow Port City Foodies on Facebook: [https://www.facebook.com/portcityfoodies](https://www.facebook.com/

What impact might the new doughnut shop have on other dessert businesses in Wilmington?

wilmington, NC: Welcoming a New Doughnut Shop and Hosting a Vote for the Best Steakhouse

Sweetening the Scene: A New Doughnut Destination in wilmington

Wilmington, North Carolina, is experiencing a surge in culinary delights, and the latest addition is sure to satisfy your sweet tooth.A brand new doughnut shop has recently opened its doors, promising artisanal doughnuts and unique flavour combinations. While the shop’s name remains undisclosed at the time of writing (November 28, 2025), early reports indicate a focus on locally sourced ingredients and creative glazes.

Here’s what doughnut lovers can expect:

* Artisanal Doughnuts: Expect more than just your standard glazed. The new shop is focusing on handcrafted doughnuts with a variety of textures and flavors.

* Local Ingredients: Supporting local farmers and producers is a priority,meaning fresh,seasonal ingredients in many of the creations.

* Unique Flavors: Think beyond the basics – expect rotating seasonal flavors and inventive combinations.

* Coffee Pairings: A carefully curated coffee menu will complement the doughnuts perfectly.

* Vegan & Gluten-Free Options: Catering to dietary needs,the shop plans to offer vegan and gluten-free doughnut choices.

This addition further enhances Wilmington’s growing reputation as a foodie destination. Keep an eye on local listings for the official grand opening details and shop name! For those seeking other sweet treats in wilmington, consider exploring the existing bakeries and dessert shops along the Riverwalk.

Steakhouse Showdown: Wilmington’s Best Cut is Up for Debate

Wilmington’s vibrant dining scene isn’t just about sweets. A city-wide vote is currently underway to determine wich steakhouse reigns supreme.Several established restaurants are vying for the title of “Wilmington’s Best Steakhouse,” and the competition is fierce. This initiative, organized by Wilmington Eats Magazine, aims to highlight the city’s top culinary establishments and provide residents and visitors with a definitive guide to the best steak in town.

Participating Steakhouses

Here are some of the frontrunners in the “Best Steakhouse” competition:

  1. The Steakhouse at Riverwalk: Known for its classic cuts and elegant ambiance, this restaurant consistently receives high praise.
  2. Prime 1898: Offering a modern take on the traditional steakhouse experience, Prime 1898 focuses on premium cuts and innovative sides.
  3. Ocean Grill & Steaks: Combining fresh seafood with expertly grilled steaks, Ocean Grill & Steaks provides a diverse menu.
  4. Caprice Bistro: A local favorite, Caprice Bistro offers a more intimate setting and a focus on locally sourced beef.

How the Voting Works

The voting process is multi-faceted,incorporating both public opinion and expert judging:

* Public voting (50%): Residents and visitors can cast their votes online through the Wilmington Eats Magazine website.

* Expert Panel (50%): A panel of local food critics and culinary professionals will evaluate each steakhouse based on criteria such as steak quality, preparation, service, and ambiance.

* Voting Period: The voting period runs from November 15th to December 15th, 2025.

* Announcement: The winner will be announced at a gala event on December 20th, 2025.

Why Wilmington Loves Steakhouses

Wilmington’s love affair with steakhouses stems from several factors:

* Riverfront Dining: Many steakhouses are located along the scenic Riverwalk, offering stunning views and a vibrant atmosphere.(Referencing Tripadvisor data)

* Fresh, Local Ingredients: Restaurants prioritize sourcing high-quality beef from local farms whenever possible.

* Diverse Options: From classic steakhouses to modern grills, Wilmington offers a wide range of options to suit every taste and budget.

* Special Occasions: Steakhouses are frequently enough the go-to choice for celebrating special occasions and creating memorable dining experiences.

Exploring Wilmington’s Culinary Landscape

Beyond doughnuts and steakhouses, Wilmington boasts a diverse culinary scene. The pedestrian-amiable Riverwalk is a hub for restaurants, cafes, and bars, offering something for everyone. Don’t miss exploring:

* Seafood Restaurants: Given its coastal location, Wilmington is renowned for its fresh seafood.

* Brewpubs & Craft Beer: A thriving craft beer scene offers a variety of local brews.

* International Cuisine: From Italian to Asian, Wilmington’s restaurants represent a global palate.

* Farm-to-Table Dining: A growing number of restaurants are committed to using locally sourced ingredients.

Practical Tips for Dining in Wilmington, NC

* Reservations: Especially during peak season, making reservations is highly recommended, especially for popular steakhouses.

* Parking: Parking can be challenging in the downtown area, especially along the Riverwalk. Consider using public transportation or ride-sharing services.

* Happy Hour: Many restaurants offer happy hour specials,providing a great opportunity to sample different dishes and drinks at a discounted price.

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Health

Fast-Growing Pizza Chains: 5 Brands Taking Over 🍕

by Dr. Priya Deshmukh - Senior Editor, Health
written by Dr. Priya Deshmukh - Senior Editor, Health

The Pizza Power Shift: How Five Chains Are Winning While Others Crumble

While the fast-food landscape is littered with struggling brands, a surprising slice of the market is thriving. A new wave of pizza chains isn’t just surviving; they’re aggressively expanding, capitalizing on shifting consumer preferences and innovative strategies. Forget the industry-wide woes – these five brands are poised to become household names, and understanding their success offers crucial lessons for anyone watching the future of food.

Marco’s Pizza: The Franchise Force

Marco’s Pizza is rapidly becoming the one to watch, building on significant growth in recent years. The company’s success isn’t accidental; it’s a direct result of a focused franchise strategy. “Marco’s has created something truly special in franchising; a brand with operational rigor and an undeniable energy that’s fueling rapid growth,” explains Brad Smith, Vice President of Franchise Growth. This emphasis on franchisee support and strategic market expansion is a key differentiator, allowing Marco’s to scale quickly and efficiently. The focus on operational excellence within the franchise system is a model other chains are likely to emulate.

Mr Gatti’s Pizza: Reinventing the Experience with Strategic Partnerships

Mr. Gatti’s Pizza is taking a unique approach to growth, embedding itself within existing retail spaces. Their partnership with Walmart is a game-changer, offering convenience and a captive audience. This isn’t just about adding locations; it’s about integrating pizza into the everyday shopping experience. “Our expansion into new locations and partnerships reflects our commitment to bringing delicious food and fun to families everywhere,” says executive vice president Travis Smith. This strategy highlights a growing trend: restaurants seeking symbiotic relationships with non-food retailers to boost foot traffic and brand visibility. Expect to see more of these unconventional partnerships in the future.

Donato’s Pizza: The Value and Experience Equation

Donato’s Pizza, with its established presence across 29 states, is doubling down on what consumers crave: value and a positive experience. CEO & President Kevin King emphasizes the need for innovation and exceeding customer expectations. “Consumers are looking for value and experience. We have to work hard to improve the value by giving them more… We have to deliver on value and make sure we exceed expectations on experience.” This isn’t simply about lowering prices; it’s about offering a compelling package that justifies the cost. Donato’s is investing in both product development and service enhancements to stay ahead of the curve. This focus on the customer journey is critical in a competitive market.

Blaze Pizza: Capitalizing on Casual Pizza’s Evolution

The fast-casual pizza segment saw a shakeout, but Blaze Pizza is emerging as a clear winner. According to Reza Medal, a major franchisee, “I think the future is Blaze.” The company is actively acquiring locations from struggling competitors, demonstrating its financial strength and market confidence. This opportunistic expansion strategy allows Blaze to quickly increase its footprint with minimal risk. The ability to absorb market share from failing brands is a sign of a resilient and well-managed company. This highlights the importance of financial stability and adaptability in the fast-casual dining sector.

Stoner’s Pizza Joint: The Power of a Strong Franchise Model

Stoner’s Pizza Joint has more than doubled in size since 2020, driven by the success of its franchisees. The company’s core philosophy centers on empowering its franchise partners. “Helping franchisees grow cash flow and achieve financial success is our core business,” the company states. This franchisee-centric approach fosters loyalty and encourages rapid expansion. A strong franchise package, coupled with dedicated support, is proving to be a winning formula for Stoner’s. This demonstrates that a successful franchise model isn’t just about brand recognition; it’s about creating a mutually beneficial relationship with franchise owners.

The Future of Pizza: Trends to Watch

These five chains aren’t just succeeding in isolation. They represent broader trends shaping the pizza industry. We’re seeing a move towards strategic partnerships, a renewed focus on value and experience, and the importance of a robust franchise system. The rise of pizza delivery and takeout, accelerated by recent events, continues to drive demand, but consumers are also seeking more convenient and integrated dining options. Furthermore, the ability to adapt to changing consumer preferences – including dietary needs and flavor profiles – will be crucial for long-term success. The chains that prioritize innovation and customer satisfaction will be the ones that thrive.

What are your predictions for the future of the pizza industry? Share your thoughts in the comments below!

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Health

Best Club Sandwiches: 5 Chain Restaurants That Deliver

by Dr. Priya Deshmukh - Senior Editor, Health
written by Dr. Priya Deshmukh - Senior Editor, Health

The Club Sandwich Renaissance: How Customization and Premium Ingredients Are Redefining a Classic

Forget everything you thought you knew about the humble club sandwich. What was once a lunchtime staple is undergoing a quiet revolution, driven by consumer demand for elevated experiences and hyper-personalization. Sales of sandwiches overall are projected to reach $33.8 billion in 2024, according to recent data from Mintel, and the club, with its inherent adaptability, is poised to capture a significant share of that growth. But this isn’t just about bigger portions; it’s about better ingredients, bolder flavors, and a willingness to break from tradition.

The Rise of the Premium Club

The source material highlights a clear trend: restaurants are leaning into premium ingredients to distinguish their club sandwich offerings. BJ’s Restaurant & Brewhouse’s California Chicken Club, with its avocado, Swiss, and roasted garlic aioli, is a prime example. Similarly, Jersey Mike’s emphasizes its Applewood smoked bacon and “Mike’s Way” customization. This isn’t accidental. Consumers are increasingly willing to pay more for quality, and a familiar format like the club provides a comfortable entry point for experimentation. The Cheesecake Factory’s commitment to roasting their own turkey breast further underscores this dedication to quality, appealing to a customer base that values freshness and authenticity.

Beyond Turkey and Bacon: Flavor Profiles Evolve

While the traditional turkey, bacon, lettuce, and tomato combination remains popular, restaurants are expanding the flavor profiles of their club sandwiches. McAlister’s Deli’s extensive club menu – boasting seven variations, including the massive “King Club” – demonstrates a commitment to offering choice. The inclusion of ingredients like Black Forest ham, sharp cheddar, Swiss, spring mix, and Honey Mustard showcases a move towards more complex and satisfying flavor combinations. Potbelly’s Chicken Club, featuring all-natural grilled chicken and cheddar, also reflects this trend. This diversification caters to a wider range of palates and dietary preferences.

Customization is King: The “Build Your Own Club” Future

The success of Jersey Mike’s “Mike’s Way” option – allowing customers to add cherry pepper relish and other toppings – points to a larger trend: the desire for customization. Consumers want to feel ownership over their meals, and the club sandwich, with its layered structure, is perfectly suited for personalization. We can expect to see more restaurants offering “build your own club” options, allowing customers to select their preferred proteins (turkey, chicken, ham, roast beef), cheeses, spreads, and toppings. This level of control not only enhances the dining experience but also generates valuable data for restaurants, allowing them to tailor their menus to local preferences.

Tech-Enabled Customization: The Next Frontier

Imagine ordering a club sandwich through a restaurant’s app, specifying every ingredient, and even adjusting the level of mayonnaise. This level of granular control is becoming increasingly feasible thanks to advancements in restaurant technology. Digital menu boards and online ordering platforms can facilitate customization, while kitchen display systems (KDS) can ensure accurate order fulfillment. This tech-enabled customization will not only streamline the ordering process but also reduce errors and improve customer satisfaction. Restaurant Business Online highlights the growing investment in these technologies.

Sustainability and Sourcing: A Growing Concern

As consumers become more environmentally conscious, the sourcing of ingredients will become increasingly important. Restaurants will need to demonstrate a commitment to sustainability by using locally sourced produce, ethically raised meats, and eco-friendly packaging. Highlighting these practices will not only appeal to environmentally conscious consumers but also enhance the restaurant’s brand image. Transparency in sourcing will be key, allowing customers to make informed choices about their meals. The demand for responsibly sourced ingredients is already impacting the broader food industry, and the club sandwich is no exception.

The club sandwich isn’t just surviving; it’s evolving. By embracing premium ingredients, offering greater customization, and prioritizing sustainability, restaurants can transform this classic into a modern culinary experience. What innovative club sandwich creations will we see next? Share your thoughts in the comments below!

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