Carbonara day, where did you eat the best one in Rome? Write to us here –
Andrea Bonanni 05 April 2024 Guanciale, egg yolks, pecorino romano, pepper and, of course, pasta, possibly spaghetti. These are the fundamental ingredients for preparing carbonara, one of the most iconic recipes of the Capitoline gastronomic tradition which is celebrated, like every year, on 6 April. Immediately after the great Easter binges, in fact, all over … Read more