Are sausage and schnitzel now becoming scarce?

Düsseldorf It is getting tight in the pig farmer Antonius Tillmann’s stable in Warburg. The 700 pigs are getting fatter. Otherwise they will be slaughtered … Read more

Are slaughterhouses foci of coronavirus contamination?

In the Loiret, at the Fleury-lès-Aubrais slaughterhouse, at least 34 people were contaminated with Covid-19. It is a little less than one employee in 10 … Read more