Alpena, South dakota – A notable health concern has prompted a widespread recall of approximately 2.3 million pounds of Korean barbecue pork jerky.The product, sold at Costco and Sam’s Club locations across the country, is believed to be contaminated with metal fragments. The recall was initiated by LSI Inc. following reports from consumers who discovered the foreign objects within the packaged meat product.
Metal Contamination Prompts urgent Recall
Table of Contents
- 1. Metal Contamination Prompts urgent Recall
- 2. Which Products Are Affected?
- 3. What Should Consumers Do?
- 4. Understanding Food Recalls
- 5. Frequently Asked Questions About The Pork Jerky Recall
- 6. What steps should consumers take if they have purchased the recalled Korean BBQ Pork Jerky?
- 7. Korean BBQ Pork jerky Recalled Over Metal Contamination Concerns
- 8. Recent recall Details: What You Need to Know
- 9. Potential Health Risks Associated with Metal Contamination
- 10. How to Identify Recalled Products & What to Do
- 11. Understanding Food safety & Jerky Production
- 12. Recent Food Recall Trends & Consumer Protection
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced the recall on October 24th. Investigations by LSI Inc. revealed that the metallic material originated from a faulty conveyor belt utilized during the production process.To date, no injuries related to the consumption of the contaminated pork jerky have been reported. However,consumers are urged to exercise caution and take appropriate action.
The recalled product boasts a substantial shelf life – up to one year – with “best by” dates extending through September 23, 2026. This extended timeframe raises concerns that a considerable quantity of the affected jerky may still be present in consumers’ homes.
Which Products Are Affected?
The recall encompasses golden Island Korean Barbecue recipe fire-grilled pork jerky packaged in both 14.5-ounce and 16-ounce plastic pouches. These pouches were distributed to Costco and Sam’s Club stores nationally. Identifying the affected products requires checking for both the “best by” date and the establishment number “M279A” printed on the USDA inspection mark.
| Product Type | Package Size | Best By Dates | Establishment Number |
|---|---|---|---|
| Golden Island Korean BBQ Pork Jerky | 14.5-ounce | Oct. 23, 2025 – Sept. 23, 2026 | M279A |
| Golden Island Korean BBQ Pork Jerky | 16-ounce | Oct. 23,2025 – Sept. 23, 2026 | M279A |
Complete lists of affected lot codes and best-by dates can be found on the FSIS website. FSIS Recall Notice.
Did you know? food recalls are categorized by the USDA into Class I, Class II, and Class III, based on the severity of the health risk.This recall is considered a Class I recall, meaning there is a high probability that the product could cause serious health consequences.
What Should Consumers Do?
Consumers who have purchased the recalled pork jerky are strongly advised not to consume it. The FSIS recommends either discarding the product immediately or returning it to the place of purchase for a full refund. Individuals concerned about potential health effects from consuming the jerky should consult with a healthcare professional.
Pro Tip: Regularly check the FSIS website or sign up for recall alerts to stay informed about potential food safety issues. Food Safety.gov offers comprehensive facts and resources.
Understanding Food Recalls
Food recalls are an essential part of the food safety system, designed to protect consumers from hazardous products. They can occur for various reasons,including contamination with bacteria,viruses,foreign objects,or undeclared allergens. The FSIS plays a crucial role in monitoring and responding to these incidents, working with manufacturers to ensure the safety of the nation’s food supply.
The frequency of food recalls has fluctuated in recent years. According to data from the FSIS, there were over 200 food recall events in 2023, highlighting the ongoing need for vigilance and preventative measures within the food industry. Staying informed about recalls and practicing safe food handling practices are vital steps consumers can take to protect their health.
Frequently Asked Questions About The Pork Jerky Recall
- What is the primary concern with this pork jerky recall? The main concern is potential contamination with metal fragments, which could cause injury if consumed.
- What should I do if I’ve already eaten the recalled pork jerky? If you have consumed the product and are experiencing any health issues, contact your healthcare provider immediately.
- Where can I find a complete list of recalled lot numbers? A comprehensive list of affected lot numbers and best-by dates is available on the FSIS website.
- Is this recall limited to specific Costco or Sam’s Club locations? No, the recall affects products distributed nationwide to both Costco and Sam’s Club stores.
- How can I stay updated on future food recalls? Sign up for email alerts on the FSIS website or follow their social media channels.
- What caused the metal contamination in the pork jerky? The contamination was traced back to a faulty conveyor belt used during the production process.
- Will I receive a refund for the recalled pork jerky? Yes, consumers are entitled to a full refund upon returning the product to their place of purchase.
have you purchased this pork jerky recently? What steps will you take to ensure your food is safe?
What steps should consumers take if they have purchased the recalled Korean BBQ Pork Jerky?
Korean BBQ Pork jerky Recalled Over Metal Contamination Concerns
Recent recall Details: What You Need to Know
several batches of Korean BBQ flavored pork jerky have been voluntarily recalled by[InsertCompanyNameHere-[InsertCompanyNameHere-replace with actual company name]due to the potential presence of metal fragments.The recall was initiated on October 25, 2025, following internal quality control checks that identified the contamination. This impacts consumers who enjoy pork jerky, Korean BBQ snacks, and specifically, this brand’s flavored variety.
Here’s a breakdown of the key details:
* Product: Korean BBQ Pork Jerky (specific sizes and weights – replace with actual details)
* UPC Codes: [InsertUPCcodesHere-[InsertUPCcodesHere-replace with actual codes]
* Lot Numbers: [InsertLotNumbersHere-[InsertLotNumbersHere-replace with actual lot numbers]
* Best By Dates: [InsertBestByDatesHere-[InsertBestByDatesHere-replace with actual dates]
* States Affected: Currently, the recall affects products distributed in[ListStates-[ListStates-replace with actual states], but this may expand as the investigation continues.
* Reason for Recall: Potential metal contamination, posing a potential health hazard.
Potential Health Risks Associated with Metal Contamination
Ingesting metal fragments can cause a range of health issues, from minor discomfort to serious internal damage. Symptoms can include:
* Mouth injuries: Cuts or lacerations in the mouth.
* Dental damage: Chipped or broken teeth.
* Gastrointestinal issues: Stomach pain, nausea, vomiting, and constipation.
* Internal injuries: In rare cases, perforation of the esophagus or intestines.
If you have consumed this Korean BBQ pork jerky and are experiencing any of these symptoms, seek medical attention instantly. Report any adverse reactions to the FDA’s MedWatch program.
How to Identify Recalled Products & What to Do
Consumers are urged to check their pantries and discard any possibly affected pork jerky. Here’s how to determine if your product is part of the recall:
- Locate the UPC code, lot number, and best by date printed on the packaging.
- Compare these details to the details provided by[InsertcompanyNameHere-[InsertcompanyNameHere-replace with actual company name]on their website ([InsertWebsiteLinkHere-[InsertWebsiteLinkHere-replace with actual link]) or through official recall announcements.
- Do not consume the product if it matches the recalled information.
What to do with recalled jerky:
* Dispose of it immediately in a sealed container to prevent accidental consumption.
* Contact the manufacturer for a full refund or replacement.[InsertCompanyContactInformationHere-[InsertCompanyContactInformationHere-replace with actual contact info]
* Keep proof of purchase if possible, to facilitate the refund process.
Understanding Food safety & Jerky Production
Food safety is paramount in the production of dried meat snacks like jerky.The process involves several stages were contamination can occur, including:
* Sourcing of meat: Ensuring the meat is from a reputable supplier with strict hygiene standards.
* Slicing and marinating: Potential for metal fragments from equipment.
* Drying process: Equipment maintenance and sanitation are crucial.
* Packaging and storage: Maintaining a clean and controlled environment.
Manufacturers are required to adhere to strict regulations set by the USDA and FDA to minimize these risks. Regular inspections and quality control checks are essential for ensuring jerky safety. This recall highlights the importance of these measures and the proactive steps companies take to protect consumers.
Recent Food Recall Trends & Consumer Protection
This recall is part of a broader trend of increased food recalls in recent years. Several factors contribute to this, including:
* Enhanced detection methods: more elegant testing capabilities allow for the identification of contaminants at lower levels.
* Increased consumer awareness: Consumers are more likely to report potential issues.
* Supply chain complexities: Global supply