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Nationwide Recall Issued For 2.3 Million Pounds Of <a href="https://www.bmstores.co.uk/products/garden-centre/turf-and-artificial" title="Cheap Artificial Grass & Turf | B&M Stores">Pork Jerky</a> Sold At Costco And Sam’s Club

Alpena, South dakota – A notable health concern has prompted a widespread recall of approximately 2.3 million pounds of Korean barbecue pork jerky.The product, sold at Costco and Sam’s Club locations across the country, is believed to be contaminated with metal fragments. The recall was initiated by LSI Inc. following reports from consumers who discovered the foreign objects within the packaged meat product.

Metal Contamination Prompts urgent Recall

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced the recall on October 24th. Investigations by LSI Inc. revealed that the metallic material originated from a faulty conveyor belt utilized during the production process.To date, no injuries related to the consumption of the contaminated pork jerky have been reported. However,consumers are urged to exercise caution and take appropriate action.

The recalled product boasts a substantial shelf life – up to one year – with “best by” dates extending through September 23, 2026. This extended timeframe raises concerns that a considerable quantity of the affected jerky may still be present in consumers’ homes.

Which Products Are Affected?

The recall encompasses golden Island Korean Barbecue recipe fire-grilled pork jerky packaged in both 14.5-ounce and 16-ounce plastic pouches. These pouches were distributed to Costco and Sam’s Club stores nationally. Identifying the affected products requires checking for both the “best by” date and the establishment number “M279A” printed on the USDA inspection mark.

Product Type Package Size Best By Dates Establishment Number
Golden Island Korean BBQ Pork Jerky 14.5-ounce Oct. 23, 2025 – Sept. 23, 2026 M279A
Golden Island Korean BBQ Pork Jerky 16-ounce Oct. 23,2025 – Sept. 23, 2026 M279A

Complete lists of affected lot codes and best-by dates can be found on the FSIS website. FSIS Recall Notice.

Did you know? food recalls are categorized by the USDA into Class I, Class II, and Class III, based on the severity of the health risk.This recall is considered a Class I recall, meaning there is a high probability that the product could cause serious health consequences.

What Should Consumers Do?

Consumers who have purchased the recalled pork jerky are strongly advised not to consume it. The FSIS recommends either discarding the product immediately or returning it to the place of purchase for a full refund. Individuals concerned about potential health effects from consuming the jerky should consult with a healthcare professional.

Pro Tip: Regularly check the FSIS website or sign up for recall alerts to stay informed about potential food safety issues. Food Safety.gov offers comprehensive facts and resources.

Understanding Food Recalls

Food recalls are an essential part of the food safety system, designed to protect consumers from hazardous products. They can occur for various reasons,including contamination with bacteria,viruses,foreign objects,or undeclared allergens. The FSIS plays a crucial role in monitoring and responding to these incidents, working with manufacturers to ensure the safety of the nation’s food supply.

The frequency of food recalls has fluctuated in recent years. According to data from the FSIS, there were over 200 food recall events in 2023, highlighting the ongoing need for vigilance and preventative measures within the food industry. Staying informed about recalls and practicing safe food handling practices are vital steps consumers can take to protect their health.

Frequently Asked Questions About The Pork Jerky Recall

  • What is the primary concern with this pork jerky recall? The main concern is potential contamination with metal fragments, which could cause injury if consumed.
  • What should I do if I’ve already eaten the recalled pork jerky? If you have consumed the product and are experiencing any health issues, contact your healthcare provider immediately.
  • Where can I find a complete list of recalled lot numbers? A comprehensive list of affected lot numbers and best-by dates is available on the FSIS website.
  • Is this recall limited to specific Costco or Sam’s Club locations? No, the recall affects products distributed nationwide to both Costco and Sam’s Club stores.
  • How can I stay updated on future food recalls? Sign up for email alerts on the FSIS website or follow their social media channels.
  • What caused the metal contamination in the pork jerky? The contamination was traced back to a faulty conveyor belt used during the production process.
  • Will I receive a refund for the recalled pork jerky? Yes, consumers are entitled to a full refund upon returning the product to their place of purchase.

have you purchased this pork jerky recently? What steps will you take to ensure your food is safe?


What steps should consumers take if they have purchased the recalled Korean BBQ Pork Jerky?

Korean BBQ Pork jerky Recalled Over Metal Contamination Concerns

Recent recall Details: What You Need to Know

several batches of Korean BBQ flavored pork jerky have been voluntarily recalled by[InsertCompanyNameHere-[InsertCompanyNameHere-replace with actual company name]due to the potential presence of metal fragments.The recall was initiated on October 25, 2025, following internal quality control checks that identified the contamination. This impacts consumers who enjoy pork jerky, Korean BBQ snacks, and specifically, this brand’s flavored variety.

Here’s a breakdown of the key details:

* Product: Korean BBQ Pork Jerky (specific sizes and weights – replace with actual details)

* UPC Codes: [InsertUPCcodesHere-[InsertUPCcodesHere-replace with actual codes]

* Lot Numbers: [InsertLotNumbersHere-[InsertLotNumbersHere-replace with actual lot numbers]

* Best By Dates: [InsertBestByDatesHere-[InsertBestByDatesHere-replace with actual dates]

* States Affected: Currently, the recall affects products distributed in[ListStates-[ListStates-replace with actual states], but this may expand as the investigation continues.

* Reason for Recall: Potential metal contamination, posing a potential health hazard.

Potential Health Risks Associated with Metal Contamination

Ingesting metal fragments can cause a range of health issues, from minor discomfort to serious internal damage. Symptoms can include:

* Mouth injuries: Cuts or lacerations in the mouth.

* Dental damage: Chipped or broken teeth.

* Gastrointestinal issues: Stomach pain, nausea, vomiting, and constipation.

* Internal injuries: In rare cases, perforation of the esophagus or intestines.

If you have consumed this Korean BBQ pork jerky and are experiencing any of these symptoms, seek medical attention instantly. Report any adverse reactions to the FDA’s MedWatch program.

How to Identify Recalled Products & What to Do

Consumers are urged to check their pantries and discard any possibly affected pork jerky. Here’s how to determine if your product is part of the recall:

  1. Locate the UPC code, lot number, and best by date printed on the packaging.
  2. Compare these details to the details provided by[InsertcompanyNameHere-[InsertcompanyNameHere-replace with actual company name]on their website ([InsertWebsiteLinkHere-[InsertWebsiteLinkHere-replace with actual link]) or through official recall announcements.
  3. Do not consume the product if it matches the recalled information.

What to do with recalled jerky:

* Dispose of it immediately in a sealed container to prevent accidental consumption.

* Contact the manufacturer for a full refund or replacement.[InsertCompanyContactInformationHere-[InsertCompanyContactInformationHere-replace with actual contact info]

* Keep proof of purchase if possible, to facilitate the refund process.

Understanding Food safety & Jerky Production

Food safety is paramount in the production of dried meat snacks like jerky.The process involves several stages were contamination can occur, including:

* Sourcing of meat: Ensuring the meat is from a reputable supplier with strict hygiene standards.

* Slicing and marinating: Potential for metal fragments from equipment.

* Drying process: Equipment maintenance and sanitation are crucial.

* Packaging and storage: Maintaining a clean and controlled environment.

Manufacturers are required to adhere to strict regulations set by the USDA and FDA to minimize these risks. Regular inspections and quality control checks are essential for ensuring jerky safety. This recall highlights the importance of these measures and the proactive steps companies take to protect consumers.

Recent Food Recall Trends & Consumer Protection

This recall is part of a broader trend of increased food recalls in recent years. Several factors contribute to this, including:

* Enhanced detection methods: more elegant testing capabilities allow for the identification of contaminants at lower levels.

* Increased consumer awareness: Consumers are more likely to report potential issues.

* Supply chain complexities: Global supply

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Puerto Rico’s Hacienda Closures Signal a Looming Shift in Agritourism

Nearly 20% of Puerto Rico’s agritourism businesses, including the beloved Hacienda Muñoz, have temporarily shuttered their doors in recent months, not due to lack of demand, but a critical shortage of labor and rising operational costs. This isn’t simply a local issue; it’s a canary in the coal mine for the global agritourism industry, foreshadowing a potential wave of closures if proactive solutions aren’t implemented. The future of experiential travel, particularly in destinations reliant on authentic cultural experiences, hangs in the balance.

The Perfect Storm: Why Puerto Rico’s Haciendas Are Struggling

The closure of Hacienda Muñoz and similar establishments isn’t attributable to a single factor. A confluence of economic pressures and demographic shifts is at play. The primary driver is a severe labor shortage, exacerbated by outmigration from Puerto Rico following Hurricane Maria and ongoing economic challenges. Finding skilled agricultural workers, let alone those capable of providing engaging tourist experiences, is increasingly difficult. This is compounded by escalating costs for supplies, energy, and insurance, squeezing already thin profit margins.

Labor Shortages and the Exodus from Rural Puerto Rico

Puerto Rico has experienced a significant population decline in recent years, with many residents seeking opportunities on the mainland United States. This demographic shift disproportionately impacts rural areas, where agritourism businesses are often located. The lack of available workforce forces owners to either reduce services, increase prices, or, as we’re seeing, temporarily close. Attracting and retaining workers requires competitive wages and benefits, which many small, family-owned haciendas struggle to provide.

Rising Costs and the Impact on Profitability

Beyond labor, the cost of doing business in Puerto Rico has been steadily increasing. Imported goods, essential for many agritourism operations, are subject to shipping costs and tariffs. Energy prices are high, and insurance premiums have risen due to increased hurricane risk. These factors combine to create a challenging financial environment, making it difficult for businesses to remain profitable and invest in improvements.

Beyond Puerto Rico: A Global Trend in Agritourism

The challenges facing Puerto Rico’s haciendas are not unique. Agritourism businesses worldwide are grappling with similar issues. From the vineyards of Tuscany to the olive groves of Greece, the industry is facing labor shortages, rising costs, and increasing competition. The demand for authentic, immersive travel experiences is growing, but the ability to deliver those experiences is being threatened. A report by the World Tourism Organization highlights the increasing vulnerability of rural tourism to economic shocks and climate change. Learn more about the challenges facing rural tourism.

The Role of Automation and Technology

One potential solution to the labor shortage is the adoption of automation and technology. Robotics, drones, and precision agriculture techniques can help to reduce the reliance on manual labor and improve efficiency. However, these technologies require significant investment and may not be suitable for all types of agritourism operations. Furthermore, the emphasis on “authentic” experiences may be diminished by excessive automation.

Diversification and Value-Added Products

Another strategy is for agritourism businesses to diversify their offerings and focus on value-added products. This could include offering cooking classes, wine tastings, or farm-to-table dining experiences. Developing unique products, such as artisanal cheeses or handcrafted goods, can also help to increase revenue and attract new customers. This requires a shift in mindset from simply providing a tour to creating a comprehensive and memorable experience.

The Future of Experiential Travel: Resilience and Reinvention

The temporary closures of these beloved Puerto Rican haciendas serve as a wake-up call. The agritourism sector must adapt to survive. This requires a collaborative effort between governments, businesses, and local communities. Investing in workforce development programs, providing financial assistance to small businesses, and promoting sustainable tourism practices are all crucial steps. The future of experiential travel depends on our ability to preserve the authenticity and cultural richness of these destinations. The concept of the “working vacation” – where tourists contribute to the farm or local economy – may become increasingly popular, offering a mutually beneficial solution. Ultimately, the success of agritourism will hinge on its ability to balance economic viability with environmental sustainability and social responsibility.

What innovative solutions do you see for supporting agritourism businesses in the face of these challenges? Share your thoughts in the comments below!

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