2023-12-15 19:53:28 For breakfast in muesli, in a smoothie or as a hearty patty for lunch – oatmeal is a mega food trend. How healthy is the superfood really, what should you pay attention to if you eat oatmeal every day – and who should avoid it? Support our work for more sustainability:Links underlined in … Read more
2023-04-26 13:24:32 Ingredients for the mousse: Put the silken tofu in a container and briefly puree with a hand blender. Whip the cream with the cream stiffener until creamy. Divide the chocolate into pieces and melt in a water bath. Gradually add the melted chocolate to the tofu and stir gently. Then fold in the … Read more
Continuous increases in the price of eggs in the US market have pushed many consumers towards vegan egg alternatives. According to Nielsen IQ Analytics, the markets witnessed difficult challenges last year, as retail sales declined in 2022 by 3.4 percent per unit compared to last year, despite the high rate of consumer spending. And brands … Read more
winter vegetables Refers to vegetables that grow well to eat during cold weather. Ancient people say when the weather changes cold and dry wind The body hits the cold, making it easy to get sick. Therefore, it should enhance the heat with vegetables that grow according to the weather. Collect nutrients suitable for people in … Read more
The Swiss food giant Nestlé winks at its non-carnivorous customers and announces the sale of its new product in Spain and Switzerland fatty way: and foie gras vegan with which he hopes to fill the Christmas tables of his consumers most concerned about animal welfare. Traditionally, the foie gras Liver pâté is made from obese … Read more
Of the Ice cream producer Florida-Eis from Berlin wants to start with the announced construction of a factory in Schönebeck next spring. Managing Director Olaf Höhn told MDR SACHSEN-ANHALT that the applications for funding had already been approved by the Ministry of Economic Affairs in Magdeburg. When asked, the Ministry of Economic Affairs stated that … Read more
Buying tofu: That’s what matters Whether silken tofu, natural tofu or smoked tofu – the range in the supermarket is now huge. But which type of tofu is right for which type of preparation? We give a quick overview: Naturtofu: One of the classics. Rather bland in taste, it can be wonderfully spiced up and … Read more
Cherry season begins in June. The first local cherries are wonderfully sweet and are perfect for jams and cakes. At the end of the season, when the temperatures drop a little, the sour cherries come down from the trees. With the cherry season, the baking of colorful and temptingly sweet cakes, tarts and pastries picks … Read more