A European organic label worries sea salt producers
He should be cleaning his ponds with his “boutoué”, a five-meter-long handle that ends in a wooden squeegee, to prepare for the summer salt harvest. But this Wednesday, February 23, Christophe Annaheim, salt worker in Guérande (Loire-Atlantique) and president of the Association of Atlantic Sea Salt Producers, is traveling to the National Assembly in Paris. … Read more